2025 Availability May 24, June 06, 14 , 21 and Sept 06

Located in Chilliwack, British Columbia, Chestnut Springs is a rustic wedding and event venue that is perfectly suited for couples seeking to celebrate their love outdoors. This charming farm and cidery wedding space rests on 40 acres of scenic greenery as well as a breathtaking orchard. Couples will also have the opportunity to taste delicious handcrafted wood-fired pizza from the venue’s converted antique truck. This experienced team is dedicated to the creation of a truly unique experience for each soon-to-be newlywed.

Facilities and Capacity

Chestnut Springs is an ideal choice for any and all stages of a couple’s wedding celebration including rehearsal dinners, ceremonies, and receptions in Chilliwack, British Columbia. To-be-weds can plan to host their celebration outdoors against the backdrop of the stunning nature which surrounds the property. The venue can accommodate up to 150 guests under a large tent, ensuring that no one needs to miss out on the festivities. The Shepherd's Hut acts as a get-ready room or simply as a space in which to relax and reflect. This cozy hideaway features a fire-ring out front as well as an inviting wood stove for colder evenings inside. (Not included in package, Shepherd's Hut is available on Air BnB) Two gorgeous horses and an eye-catching carriage offer to-be-weds the chance to arrive for their ceremony with style. There is ample parking available on-site.

Services Offered

With Chestnut Springs, to-be-weds will have access to a wide range of event items. These include a large marquee tent, enough tables and chairs to seat everyone comfortably, and a power generator. The staff will be on-hand to assist throughout a couple’s party.

Cuisine

Chestnut Springs offers a wedding feast of delicious wood-fired oven pizza. A buffet that guests will never forget, each pie comes stacked with toppings and begs to be shared between friends and family. Parties can also opt for the venue’s special menu that includes a whole hog, wood-oven roasted seasonal root vegetables, slow-cooked baked beans, corn bread and more.