Choice of 4 Passed Hors D'Oeuvres

Vegetarian Options Meat Options
Italian Bruschetta with Cherry Tomato & French Crisps BBQ-Glazed Mini Meatballs
Portobello Mushroom Bruschetta Roasted Italian Sausage Bites with Fire-Roasted Spread
Seared Vegetable Dumplings with Teriyaki Jerk Chicken Satays with a Cool Cucumber Sauce
Samosas with Tamarind Chicken Satays with a Plum Dip
Spring Rolls with Plum Sauce Seared Chicken Dumplings with Teriyaki
Mini Arancini with Arrabbiata Sauce Lamb Spiducci
Sautéed Perogies with Sour Cream & Fresh Green Onion "Pig in a Blanket" Pogos with Mustard
Cauliflower Bites with Sweet Chili Thai Mini Bocconcini Wrapped with Parma Prosciutto Skewers
Poached Pear, Caramelized Onion & Goat Cheese Canape Parma Prosciutto & Herbed Cheese Crostini with Balsalmic

Seafood Options
Shrimp Cocktail Martini
Tempura Shrimp with Teriyaki Reduction
Jalapeno Shrimp Poppers FALSE
Cajun Shrimp, Crème Fraiche & Cucumber
Ahi Tuna Tartare on Cucumber Wheels

Grazing Table Option
Cheese & Salumi Grazing Boards with Assorted Crackers & Italian Taralli (+$7.50 PP) FALSE

Mediterranean Spreads
Fire-Roasted Red Pepper, Black Olive Tapenade, Charred Hummus with Baked Naan & Crisps (+$5.25PP) FALSE

All Buffet Wedding Dinners feature a chef carving station of Top Sirloin or Beef with Horseradish & Barolo jus

Choice of 1 Meat Choice of 2 Sides
Seared Chicken Breast with White Wine & Lemon Creamy golden mashed potato
Roasted Chicken Supreme with Lemon & Honey-Dijon Rosemary roasted potatoes
Breaded Chicken Cutlet with Bufala & Pomodoro Roasted root vegetables
Chicken Paprikash Mixed vegetable medley
Curried Boneless Chicken Thighs Sautéed shiitake mushrooms & sweetlet peas
BBQ-Glazed Boneless Chicken Thighs Rapini & carrot medley
Hickory Smoked Chicken Pieces Steamed corn niblets with butter
Jerk Chicken Pieces
Chicken Kabobs with Tzatziki
Chicken Pieces with Rosemary, Lemon & Garlic
BBQ Pork Side Ribs
Seared Pork Loin with Pear & Apricot Chutney
Italian Sausage with Sweet Pepper & Onion
Baked Atlantic Salmon with Mango Salsa (+$5.00 PP)


Choice of 2 Salads Choice of 1 Pasta
Baby Greens with an Aged Balsalmic Vinaigrette Penne Pomodoro
Baby Kale Salad with Feta & Lemon Dressing Penne Alla Vodka
4 Bean and Red Beet Medley FALSE Cheese/Meat Tortellini with Pomodoro
Caprese Salad with Mini Bocconcini, Cherry Tomato, Cucumber Cheese/Meat Tortellini with Rosé Sauce
Coleslaw with Mayo Penne Bolognese
Coleslaw with White Wine Vinegar Meat/Vegetable Lasagna
Assorted Vegetable and Pickle Platter with White Wine Vinegar Gnocchi with Basil Pesto and Lemon
Assorted Vegetable and Pickle Platter with Creamy Mayo Butterfly Pasta with Spinach & Extra-Virgin Olive Oil
Creole Rice Salad with Black Bean and Red Pepper Orecchiette with Rapini, Pancetta & Extra-Virgin Olive Oil
Caramelized Corn Salad with Black Bean & Cherry Tomatoes Creamy Mac 'N Cheese
Fusilli Pasta Salad with Summer Vegetables & Basil Pesto
Sautéed Perogies with Sour Cream & Green Onions
Butter & Herb Steamed Rice
Mediterranean Rice with Artichokes, Sundried Tomatoes &
Olives

***All Buffets are Served with Assorted Buns & Whipped Butter and Seasonal Fruit Platters with Coffee

Grazing Table
Cheese & Salumi Grazing Boards with Assorted Crisps
Medley of Olives
Mediterranean Spreads
Fire-Roasted Red Pepper Hummus
Black Olive Tapenade Pita

Salad
Quinoa Salad with Black Bean, Dried Cherries, Celery & a Jalapeno Vinaigrette
Charred Octopus Antipasto with Fennel, Green Onion, Chickpeas & Lime Dressing
Mixed Baby Greens Salad Aged Balsamic Dressing

Pasta
Cheese Tortellini with a Rose Sauce

Entrées
Braised Top Sirloin of Beef
Chicken Tenders with a Honey-Dijon Glaze
Mini Red Roasted Potatoes
Buns & Whipped Butter

Dessert
Season Fruit Platters with Coffee

Choice of 4 Passed Hors D'Oeuvres

Vegetarian Options & Meat Options
Italian Bruschetta with Cherry Tomato & French Crisps BBQ-Glazed Mini Meatballs
Portobello Mushroom Bruschetta Roasted Italian Sausage Bites with Fire-Roasted Spread
Seared Vegetable Dumplings with Teriyaki Jerk Chicken Satays with a Cool Cucumber Sauce
Samosas with Tamarind Chicken Satays with a Plum Dip
Spring Rolls with Plum Sauce Seared Chicken Dumplings with Teriyaki
Mini Arancini with Arrabbiata Sauce Lamb Spiducci
Sautéed Perogies with Sour Cream & Fresh Green Onion -- "Pig in a Blanket" Pogos with Mustard
Cauliflower Bites with Sweet Chili Thai Mini Bocconcini Wrapped with Parma Prosciutto Skewers
Poached Pear, Caramelized Onion & Goat Cheese Canape FALSE Parma Prosciutto & Herbed Cheese Crostini with Balsalmic

Seafood Options
Shrimp Cocktail Martini
Tempura Shrimp with Teriyaki Reduction
Jalapeno Shrimp Poppers
Cajun Shrimp, Crème Fraiche & Cucumber
Ahi Tuna Tartare on Cucumber Wheels

Grazing Table Option
Cheese & Salumi Grazing Boards with Assorted Crackers & Italian Taralli (+$7.50 PP)

Mediterranean Spreads
Fire-Roasted Red Pepper, Black Olive Tapenade, Charred Hummus with Baked Naan & Crisps (+$5.25PP)

First Course: Salad - Choose 1
***Includes fresh rolls & whipped butter

Italian Antipasto: Baby greens with aged balsamic. Grilled medley of red pepper, zucchini & eggplant Italian fior di latte
wrapped with prosciutto di parma and greek feta
Tie The Knot Salad: Baby greens & fresh basil dressing. Italian nodini, heirloom tomato and balsmic reduction
Caesar Salad: Romaine wedges, baked Italian herb croutons, parmigiano cheese, chopped "in-house" smoked bacon
and caesar vinaigrette
Arugula Salad: Riesling poached pear, candied walnuts and blue cheese vinaigrette

Second Course: Main Course - Choose up to 4
***Offer your guests up to 4 choices from the following Mains for them to choose from when they RSVP. Typically you should
make at least 1 of the 4 a vegetarian option. Other dietary restrictions can be accommodated within the 4 options.
Consult Chef for details

Meat Options

AAA Alberta Beef Tenderloin, Whole Roasted, Carved On-Site, Barolo Reduction

California-Cut AAA New York Strip Steak with Tri-Peppercorn Jus
Boneless Beef Short Rib, Slow-Braised and Port Reduction
Chicken Supreme Roasted with Honey Dijon, Lemon Sauce & Crispy Shallots
Veal Cutlet Lightly Breaded with Bufala & Pomodoro
Chicken Cutlet Lightly Breaded with Bufala & Pomodoro
Lamb Shank, Port & Tomato Braised

Seafood Options

Atlantic Salmon Baked with Mango & Red Pepper Salsa FALSE 0
Branzino, Pan-Seared, Roasted Red Peppers & Fresh Lemon FALSE 0
Costa Rican Swordfish, Grilled with Dill & Caper Hollandaise (+$4.50PP) FALSE 0
Chilean Sea Bass, Baked with Fennel, Fresh Parsley & Lemon Gremolata (+$9.25PP) FALSE 0

Vegetarian Options

Red Bell Pepper, Baked, Jasmine Rice & Lentil Stuffing with Tomato Coulis
Vegetable Phyllo Baked with Pomodoro & Mushroom Sauce
Eggplant Parmigiana Tower, Baked, Brown Rice Flower, Pomodoro & Bufala

Sides for Main - Choose 2

Creamy Golden Mashed Potato
Rosemary Roasted Potato
Green Bean & Carrot Medley
Sautéed Rapini
Baby Bok Choy & Carrot

Third Course: Choose 1

Chocolate Tartufo with Vanila or Raspberry Filling and Fresh Berries
Apple Pie Blossom with Crème Anglaise & Caramel
Vanilla Cheesecake with a Raspberry Compote & Chocolate Sauce
Molten Chocolate Lava Cake with Whipped Cream & Raspberry Coulis
Merlot Poached Pears with Vanilla Bean Ice Cream, Chocolate & Micro-Greens
Tiramisu Cups with Fresh Berries

Additonal Courses

Soup Course (+$8.00 PP) Pasta Course (+$9.25 PP)
Butternut Squash Soup with Crème Fraiche

***Chef Suggestions Upon Request Starting at $9.25PP
Italian Minestrone
Italian Chicken Broth with Spinach & Parmigiano
Caldo Verde (Kale, Potato & Chorizo)