FIRST COURSE

Prince Edward Island Blue Mussels

Steamed to perfection with local white wine, onions and herbs.

SECOND COURSE

Seafood Chowder

Fresh, locally sourced PEI haddock,
scallops, bar clams, bacon and organic potatoes and herbs.

MAIN

North Shore Lobster

Fresh off the boat and on to your plate.
Served with local red potatoes and seasonal organic vegetables.

DESSERT

Island Berry Shortcake

Seasonal berries with buttermilk biscuit and piped whipped cream.

FIRST COURSE

Mixed Field Greens

Local, seasonal vegetables topped with Glasgow Glen Gouda and topped with a maple vinaigrette.

MAIN

Slow Roasted Pork Loin

Served with chive and creamy mashed potatoes, seasonal local vegetables, caramelized onion and apple compote.

DESSERT

Poached Pears

Served with ginger and star anise, vanilla ice cream and blueberry coulis.

FIRST COURSE

Vine Ripened Tomato Bruschetta

Sweet basil, extra virgin olive oil topped with Parmesan reggiano

MAIN

Stuffed Chicken Breast

Slow roasted and stuffed with provolone cheese, market ham and local organic spinach. Served with roasted garlic mashed
potatoes and seasonal local organic vegetables.

DESSERT

Mocha Cream Brulle

Topped with chocolate covered coffee beans and served with almond biscotti.