Appetizer Menu
All appetizers and platters serve approximately 20 guests

Spinach Dip - Our signature house-made spinach dip, served with fresh bread for dipping. $85

Tomato and Basil Bruschetta - A classic house-made bruschetta with ripe tomatoes and fresh basil, served with an assortment of flatbreads and fresh baguettes.$95

Seasonal Vegetable Platter - An assortment of freshly cut, seasonal garden vegetables, served with creamy ranch dip. $95
For individual vegetable cups, add $40

Seasonal Fruit Platter - A vibrant assortment of freshly cut, seasonal fruits, beautifully arranged to suit any occasion. $120
For individual fruit skewers, add $30

Caprese Salad Skewer Platter - Delicious mini mozzarella balls paired with fragrant basil leaves and juicy cherry tomatoes, all drizzled with a tangy-sweet balsamic reduction. $150

Charcuterie Board - A delightful variety of delicatessen cold cuts, salami, sausages, and cured meats, served with artisan crackers and a selection of fine cheeses. $195
For individual charcuterie cups, add $55

Pinwheel Wrap Platter - Assorted tortilla wraps, cut into bite-sized portions, featuring a variety of deli meats, fresh vegetables, spreads, and cheeses. **Vegetarian wraps available upon request** $105

Sandwich Platter - A selection of sandwiches made with fresh artisan bread, filled with assorted deli cold cuts, fresh vegetables, spreads, and cheese, all cut into quarters for easy picking. **Vegetarian sandwiches available upon request** $105

Jumbo Prawns - Fresh market jumbo prawns, seasoned and cooked to perfection in a garlic and herb butter sauce. $140

Smoked Salmon - Delicately smoked and candied salmon, garnished with capers, lemon, and fresh dill. $145

Honey Garlic Glazed Spare Ribs - Slow-braised spare ribs marinated and roasted in our signature honey garlic glaze for tender, flavorful perfection. $150

Baked Chicken Wings - Scratch-made chicken wings, available in a variety of mouthwatering flavors. **two flavours per order** $150

Rosemary Chicken Tenders - Lightly breaded chicken breast strips, pan-fried and oven-finished, served with a tangy plum sauce. $150

Bacon-Wrapped Sirloin Bites - Tender Alberta beef, seasoned and wrapped in crispy bacon for a savory, indulgent bite. $195

Smokey Alberta Bison Meatballs - Savory Alberta bison meatballs served with a sweet and tangy Saskatoon berry coulee. $195

Sous Vide AAA New York Striploin - Perfectly cooked to medium-rare, this tender AAA New York Striploin is served on homemade focaccia flatbread, topped with balsamic caramelized onions and drizzled with a red wine demi-glace. $395

Entree Options

Our entrée package includes: Glass plates, cutlery, white paper napkins, and professional service staff.

Dinners are served with:
Dinner Buns & Butter
Choice of Salads (options below)
Steamed and Roasted Garden Vegetable Medley
Choice of one Starch (options below)

Entree Options:

Honey Ham - Slow-roasted ham, basted in our signature glaze and served with Grandma’s homemade honey mustard sauce. $30

Rosemary Baked Chicken - Tender chicken breast, lightly breaded with fresh rosemary, pan-fried to perfection, and finished in the oven for a golden, crispy crust. $33
Gluten-free option available for an additional $3 per guest.

Harvest Stuffed Pork Loin - Succulent pork loin stuffed with a flavorful blend of spinach, apples, onions, pine nuts, and goat cheese, seared and roasted in our signature herb crust. Served with savory pan gravy. $35

Prosciutto Chicken - Pan-seared chicken breast cooked in white wine and herbs, topped with prosciutto and asiago cheese, then baked on a bed of our signature tomato sauce. $35

Asparagus and Cream Cheese Stuffed Chicken - Tender chicken thighs, stuffed with fresh asparagus and a roasted red pepper cream cheese spread, then pan-fried in a crispy panko coating. $38

Maple Whiskey Salmon - Pan-seared Pacific salmon, glazed with our signature maple whiskey sauce and finished in the oven for a perfectly tender, flavorful bite. $38

Sous Vide Alberta Lamb - Herb-crusted Alberta lamb loin chops, cooked sous vide to tender perfection, served on a bed of Australian port tomato sauce. $52

AAA Alberta Roast Beef Dinners

Striploin Roast - A classic, tender striploin roast, carved to perfection by our chefs, served with house-made au jus and horseradish. $45

Prime Rib Roast - Deliciously rich and tender prime rib, expertly roasted and carved to your liking, accompanied by house-made au jus and horseradish. $52

Tenderloin - A melt-in-your-mouth tenderloin roast, carved fresh and served with house-made au jus and horseradish. $59

Vegetarian / Vegan Option
Stuffed Quinoa Roasted Red Pepper or Stuffed Quinoa Portobello Mushroom

Sautéed vegetables with organic tomato sauce, oven-baked with quinoa, spinach, and asiago cheese for a hearty, flavorful bite. Vegetarian by default, can be made vegan upon request. (Pricing is in addition to your main entree choice) $6

Additional Entree Options:

Add a second entree to your dinner for an additional $9 - $15 per guest. Pricing for additional entree(s) will vary based on selection. Note: We do not split entree choices. We ensure enough portions for all guests to enjoy all buffet options, including additional entrees.

Salad Options

Amount of Salad choices to accompany your entree depend on your guest count.
1 - 25 guest = one salad choices, 25 - 50 guests = two salad choices & 51+ guests = three salad choices

Caesar Salad - crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing

Mixed Green Organic Salad - spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing

Summer Salad - mixed greens and spinach with mandarin oranges, fresh berries and feta tossed in a house made citrus vinaigrette

Oriental Cabbage Salad - shredded cabbage, carrots, crunchy noodles in our asian sesame’ dressing

Tuscan Vegetable Pasta Salad - pasta, tomatoes, cucumbers, peppers, red onion and black olives in our house vinaigrette

Strawberry Spinach Salad - fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese

Bacon Broccoli Salad - fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing

Sugared Pecan & Pear Salad - mix greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese

Quinoa Spinach & Bean Salad - quinoa, baby spinach & green beans in our house vinaigrette

Starch Options

Baby Roasted Potatoes
Garlic Mashed Potatoes
Mashed Sweet Potato
7 Grain Steamed Rice
Add second starch option for $3 per guest

Additional Services:

Coffee & Tea Service $175 - 100 cup carnage of coffee along with 100 cups of hot water for your tea. Includes sugar, cream, stir sticks, assortment of tea’s and cups
**Half orders of coffee & tea service $100**

Dessert Menu

Peach or Berry Crisp - A freshly made, warm fruit crisp with your choice of peach or berry filling, served with creamy vanilla ice cream. $85

Dessert Platter - An irresistible selection of house-made squares and desserts, perfect for sharing. $135

Amaretto Country Creme Brûlée - Silky crème brûlée infused with amaretto, served in individual mason jars for a charming touch.

125 ml mason jar $5.50
175 ml mason jar $7.50

Mason Jar Cheesecakes - Rich and creamy cheesecakes in assorted flavors, served in individual mason jars for a delightful dessert experience.

125 ml mason jar - $5.50
175 ml mason jar - $7.50

Chocolate Lava Cake - Decadent, individual portions of molten chocolate cake. $5.50

Midnight Lunch Menu
All platters serve approximately 20 guests

Tomato and Basil Bruschetta - A classic house-made bruschetta with ripe tomatoes and fresh basil, served with an assortment of flatbreads and fresh baguettes. $95

Seasonal Vegetable Platter - An assortment of freshly cut, seasonal garden vegetables, served with creamy ranch dip. $95

Seasonal Fruit Platter - A vibrant assortment of freshly cut, seasonal fruits, beautifully arranged to suit any occasion. $120

Flat Bread Pizza - An assortment of delicious flatbread pizzas: BBQ Chicken, Pepperoni, and Mediterranean. $105

Build your own Bun-wich - Assemble your ideal sandwich from a variety of cold cuts, fresh condiments, pickles, lettuce, tomatoes, onions, and cheeses $135

Poutine Bar - Craft your own poutine with all the tasty toppings: rich gravy, fresh cheese curds, crispy bacon, chives, and a kick of zesty jalapeños. $155

Nacho Bar - Assorted artisan corn chips served with melted cheese, home made salsa, sour cream and guacamole. $155

Charcuterie Board - A delightful variety of delicatessen cold cuts, salami, sausages, and cured meats, served with artisan crackers and a selection of fine cheeses. $195

Sliders - Our house made Alberta beef sliders topped with caramelized onions and melted gruyere cheese. Served on a home made silver dollar bun. $195