Appetizer Menu All appetizers and platters serve 20 - 25 guests

Spinach Dip Our house made recipe served with fresh bread. $55

Tomato and Basil Bruschetta House made bruschetta served with assorted flat bread and fresh baguettes $65

Fruit platter Assorted seasonal fresh cut fruit $80

Vegetable Platter Assorted seasonal cut garden vegetables. Served with ranch. $80

Charcuterie Board Variety of delicatessen cold cuts, salami, sausages and cured meats Served with artisan crackers & cheese $100

Pinwheel Wrap Platter Assorted tortilla wraps cut into portions. Using a selection of assorted deli meats along with the fresh vegetables, spreads and cheese. **Vegetarian wraps available upon request** $105

Sandwich Platter Sandwiches made on a variety of fresh artisan bread using a selection of assorted deli cold cuts. All sandwiches are made with the freshest vegetables, spreads and cheese. Cut into 1/4 for easy picking. **Vegetarian sandwiches available upon request** $105

Honey Garlic Glazed Spare Ribs Braised spare ribs marinated and slow roasted in our signature recipe. $140

Baked Chicken Wings Chicken wings made from scratch. Available in a variety of flavours. **two flavour per order** $140

Jumbo Prawns Fresh market jumbo prawns. Seasoned and cooked in a garlic and herb butter sauce. $140

Smoked Salmon Smoked and candied salmon garnished with capers, lemon and dill. $145

Rosemary Chicken Tenders Lightly breaded strips of chicken breast, panfried & finished in our ovens. Served with plum sauce $150

Bacon Wrapped Sirloin Bites Alberta beef seasoned and wrapped in bacon. $195

Smokey Alberta Bison Meat Balls Served with a Saskatoon berry coulee. $195

Imported Cheese platter Assortment of unique cheeses from around the world, paired with artisan crackers. $275 **half orders available $150**

Sous Vide AAA New York Striploin Carved by our Chef, served on focaccia flat bread with horseradish and in house balsamic caramelized onions. $415

Entree Options
Please note that all menu items and services are adjustable in preference. We can accommodate any dietary restrictions.

Dinners are served with:
Fresh Dinner Rolls & Butter
Choice of Salad (options below)
Steamed and Roasted Vegetable Medley
Choice of Starch (options below)

Entree Options: Rosemary Baked Chicken ~Chicken breast lightly breaded with fresh rosemary. Pan fried to perfection and finished in our ovens. **Gluten free options available upon request** $30

Honey Ham ~Slow roasted ham basted in our signature glaze. Served with grandmas homemade honey mustard sauce. $30

Harvest Stuffed Pork Loin ~Stuffed with spinach, apples, onions, pine nuts and goat cheese. Seared and roasted in our signature herb crust. Served with pan gravy. $35

Prosciutto Chicken ~Pan fried chicken breast cooked in white wine & herbs, topped with prosciutto and baked with asiago cheese. Served on a bed of our signature tomato sauce. $35

Asparagus and Cream Cheese Stuffed Chicken ~Fresh tender asparagus in butterflied chicken thighs with a roasted red pepper cream cheese spread. Panfried in panko bread crumbs. $35

Maple Whiskey Salmon ~Seasoned and pan seared pacific salmon. Glazed with our signature whiskey sauce. Cooked to perfection in our ovens. $38

Sous Vide Alberta Lamb ~Sous Vide herb crusted loin chops served on a bed of Australian Port tomato sauce. $52

AAA Alberta Roast Beef Dinners:
Sirloin Roast $38
Striploin Roast $40
Prime Rib Roast $45
Tenderloin $55

Roasts are carved on the buffet line by our chefs to your guests liking. Served with house made Au Jus & horseradish.

Vegetarian / Vegan Option ~Stuffed Quinoa Roasted Red Pepper or Stuffed Quinoa Portobello Mushroom Sautéed vegetables accompanied by our home made organic tomato sauce finished in the oven with quinoa, spinach and asiago cheese *All meals will be made vegetarian unless otherwise requested for vegan* (Pricing for this option is in addition to your main entree choice) $6

Additional Entree Options: Add a second Entree to your dinner for an additional $9 - $15 per guest **Additional entree choice(s) will reflect pricing - We do not split entree choices. We make enough for all guests to enjoy all buffet options offered including entree choice(s)**

Salad Options
Amount of Salad choices to accompany your entree depend on your guest count. 1 - 25 guest = one salad choices, 25 - 50 guests = two salad choices & 51+ guests = three salad choices

Caesar Salad *crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing

Mixed Green Organic Salad *spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing

Summer Salad *mixed greens and spinach with mandarin oranges, fresh berries and feta tossed in a house made citrus vinaigrette

Oriental Cabbage Salad *shredded cabbage, carrots, crunchy noodles in our asian sesame’ dressing

Tuscan Vegetable Pasta Salad *pasta, tomatoes, cucumbers, peppers, red onion and black olives in our house vinaigrette

Strawberry Spinach Salad *fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese

Bacon Broccoli Salad * fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing

Sugared Pecan & Pear Salad *mix greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese

Quinoa Spinach & Bean Salad *quinoa, baby spinach & green beans in our house vinaigrette Ranch House Buffet Menu

Starch Options
Baby Roasted Potatoes
Garlic Mashed Potatoes
Mashed Sweet Potato
7 Grain Steamed Rice
Add second starch for $3 per guest

Additional Services:

Coffee & Tea Service $175 - 100 cup carafe of coffee along with 100 cups of hot water for your tea. Includes sugar, cream, stir sticks, assortment of tea’s and cups. **Half order of Coffee & Tea service $100**

Cake Cutting Service - $3 per guest. We will cut and plate your cake on plates for your guests. This includes plates, cutlery and napkins.

Dessert Menu:
Dessert cobbler & platters serve 20-25 guests

Peach or Berry Crisp Made fresh, a great addition to any party. Served with vanilla ice cream. (Serves 20 - 25 guests) $85

Dessert Platter Variety of house made squares & desserts. (Serves 20 - 25 guests) $135

Amaretto Country Creme Brûlée Individual portions served in mason jars.
125 ml mason jar $5.50
175 ml mason jar $7.50

Mason Jar Cheesecakes Assorted flavours available. Individual portions
125 ml mason jar - $5.50
175 ml mason jar - $7.50

Chocolate Lava Cake Individual portions $5.50

Midnight Lunch Menu
All platters serve 20-25 guests

Tomato and Basil Bruschetta House made bruschetta served with assorted flat bread and fresh baguettes $65

Fruit platter Assorted seasonal fresh cut fruit $80

Vegetable Platter Assorted seasonal cut garden vegetables. Served with ranch. $80

Charcuterie Board Variety of delicatessen cold cuts, salami, sausages and cured meats Served with artisan crackers & cheese $100

Flat Bread Pizza An assortment of flat bread pizzas. (bbq chicken, pepperoni and mediterranean) $105

Build your own Bun-wich Make your own. Served with an assortment of cold cuts, condiments, pickles, lettuce, tomatoes, onions and cheese. $135

Nacho Bar Assorted artisan corn chips served with melted cheese, home made salsa, sour cream and guacamole. $155

Sliders Our house made Alberta beef sliders topped with caramelized onions and melted gruyere cheese. Served on a home made silver dollar bun. $195

15% Gratuity & 5% GST will be applied to invoice.
Upon booking we do require a signed contract and an approximate 25% deposit