Catering Menu

Choose from the below themed packages, served buffet style on the main floor of our restored century old dairy barn. Table settings upstairs hayloft. Scalable up to 150 guests. All prices listed are subject to HST (13%) & staff gratuity (18%).

Mexican-Style - $70 / person

Full Taco Bar including

• Proteins: steak, chicken, carnitas (pork), shrimp
• Corn and flour tortillas
• Full range of condiments & accoutrements: Quac, salsa/pico de gallo, queso, sour cream, cotija, pickled cucumber / jalapeño, red onion, cilantro
• Choice of 2 sides: Salted lime Corn chips, Elotes (Mexican street corn), Taquitos,
• Choice of 2 salads: Caesar salad, Rustic Garden salad, California chopped salad, Greek Salad, Potato Salad, Coleslaw, Mixed Greens

BBQ-Style Cookout - $ 80 /person

• Choice of 2 meats: Pulled Pork, Grilled Sausage, Fried Chicken, Beef/Vegan Burgers
• Choice of 2 sides: Mac & Cheese, Buttermilk Biscuits, Elotes (Mexican street corn), Fries (regular, sweet potato, garlic parmesan)
• Choice of 2 salads: Caesar salad, Rustic Garden salad, California chopped salad, Greek Salad, Potato Salad, Coleslaw, Mixed Greens
• Choice of 1 potato: Garlic chive Mashed potatoes, Roasted fingerling potatoes
• Served with all standard condiments & accoutrements

Italian-Style - $90 / person

• Choice of 2 pastas: Fettuccine Alfredo (choice of chicken or shrimp), Bolognese, Rose Penne a la vodka, Vegetable Primavera
• Choice of 2 pizzas: Classic margarita, Diavolo - pepperoni, spicy sopressata, Calabrian chili, chilis, spicy sausage, funghi - mixed fresh seasonal mushrooms, arugula, truffle oil, Deluxe - pepperoni, green pepper, mushroom, bacon, Pepperoni - pepperoni, Bbq chicken
• Choice of 2 salads: Caesar salad, Rustic Garden salad, California chopped salad, Greek Salad, Potato Salad, Coleslaw, Mixed Greens
• Choice of 2 sides: Garlic bread, Italian wedding soup / Tuscan white bean, Bruschetta, White truffle Mushroom toast

Premium (Traditional Style) Buffet - $100 / person

• Choice of 3 proteins:
  • Steak - top Sirloin with a green peppercorn demi glace,
  • Braised beef short rib - slow and low pull apart beef ribs with a red wine jus
  • Chicken supreme (deboned chicken breast with a creamy herbed white wine sauce)
  • Lemon dill chicken thighs
  • Fish - soy maple glazed cedar plank salmon
  • Blackened miso buttered cod
  • Blackened chili lime jumbo shrimp
• Choice of 2 sides
  • rice pilaf (Spanish style aromatic steamed rice pilaf)
  • Grilled assorted Veggies (zucchini, mushroom, peppers, broccolini)
  • Charred garlic Parmesan Brussels sprouts with pancetta
  • Chili crisp bok choy - balckened baby bok choy, garlic ginger, scallion, soya, and gochujang chili crisp sauce
  • Mac & cheese
• Choice of 1 potato
  • Garlic chive Mashed potatoes
  • Or Roasted fingerling potatoes
• Choice of 2 salads: Caesar salad, Rustic Garden salad, California chopped salad, Greek Salad, Potato Salad, Coleslaw, Mixed Greens
• Bread & compound herb butter

Cocktail Hour & Appetizers - $25 / person

Includes 3 options, served by wait staff during cocktail hour.

• Caprese Skewers (Bocconcini, fresh basil, cherry tomatoes, balsamic glaze)
• Charcuterie Skewers with Assorted Cheeses, Aged Meats, Pickles, Olives
• Assorted Quiche Bites (ham & cheese, broccoli cheddar)
• White Truffle Mushroom and Garlic Crostini’s
• Garlic rubbed crostini with hand chopped tomatoes, basil, and pesto aioli

Casual Day Before Rehearsal Dinner - $30/person

Includes party platters of hot pressed sandwiches, side salads, chips & dips, and cookies for dessert.

• Hot Pressed Sandwiches are served on The Elmbrook Farm’s Organic County Farm Loaf:
• Spicy Italian Cold Cut Sandwich with Pesto Aioli & Fresh Arugula

• Classic Ham & Swiss Cheese Sandwich with honey mustard Dijonnaise

• Shaved Roast Beef with Crispy Onions, Fresh Arugula, and Horseradish Aioli

• Reuben Sandwich With Montreal Smoked Meat, Sauerkraut, and Russian Dressing

• Vegetarian Caprese with fresh buffalo mozzarella, vine ripened tomatoes, and pesto aioli
• If vegan/dairy free option is requested, Vegan ALT (Avocado, Lettuce, Tomato) with smashed avocado, fresh tomatoes, arugula, and cilantro lime chimichurri

• Sides Include
  • Salad: Southwest California chopped salad with charred corn, black beans, red onion, feta, and creamy cilantro lime dressing
  • Chips & Dips: Locally made Mi Cocina Mexican corn chips served with a variety of fresh home-made dips including salsa, and a spicy queso cheese dip.
  • Dessert: Large fresh baked chocolate chip cookies.

Post-Day Bagel Brunch $30 / pp (+ HST & Gratuity)

Served between 10am-12pm for private events (self-service with staff on site). Set on a harvest table under the outdoor covered patio, overlooking back meadow. Well-appointed for large groups seeking casual, social, and drop-in style grazing.

Bagels: A selection of Everything, Sesame, and Plain Bagels. Fresh or Toasted. Toppings Include: Smoked Salmon, Cream Cheese, Chives, Capers, Red Onion, Lemon Slices, Salt & Pepper

Waffles: Belgian Style waffles, toasted topped with local Maple Syrup

Fresh Cut Fruit, Served on its own or as a topping for waffles including melons, grapes, and oranges.

Yogurt Cups: An assortment of individual flavoured Greek yogurt cups

Cinnamon Buns and Danishes

Beverages: Orange Juice, Coffee – Including cream, Milk, Oat Milk, Sugar, Honey, Maple Syrup, Tea, Water