Menu One -$90pp

Select one starter / two entrees / one dessert

Starters

• Gems salad ~ seasonal radish, green goddess dressing, Pecorino

• Hamachi Crudo ~ citrus vinaigrette

• Local greens mixed salad, shaved radishes, lemon vinaigrette

• Burrata ~ seasonal garnish, grilled sourdough

• Beef Tartare ~ watercress, grilled sourdough

Entrees

• Stuffed Fresh Pasta ~ seasonal garnish

• Roasted Chicken ~ seasonal garnish

• Grilled Sea Bream ~ jalapeño salsa

• Grilled Short rib ~ beef jus

Desserts

• Coconut cream Pie ~ macaroon crust, white chocolate

• Dark Chocolate Tart ~ chantilly, caramel

• White Chocolate Cheesecake ~ seasonal berries

*menu comes with housemade bread and two seasonal chef selected sides

*please note that some dishes will be modified seasonally to ensure freshest ingredients

All menu items and pricing are subject to change

Prices do not include 20% gratuity and 13% HST

Menu Two -$110pp

Select two starters/ two entrees / one dessert

Starters

• Gems salad ~ seasonal radish, green goddess dressing, Pecorino

• Hamachi Crudo ~ citrus vinaigrette

• Local greens mixed salad, shaved radishes, lemon vinaigrette

• Burrata ~ seasonal garnish, grilled sourdough

• Beef Tartare ~ watercress, grilled sourdough

Entrees

• Stuffed Fresh Pasta ~ seasonal garnish

• Roasted Chicken ~ seasonal garnish

• Grilled Sea Bream ~ jalapeño salsa

• Grilled Short rib ~ beef jus

Desserts

• Coconut cream Pie ~ macaroon crust, white chocolate

• Dark Chocolate Tart ~ chantilly, caramel

• White Chocolate Cheesecake ~ seasonal berries

*menu comes with housemade bread and two seasonal chef selected sides

*please note that some dishes will be modified seasonally to ensure freshest ingredients

All menu items and pricing are subject to change

Prices do not include 20% gratuity and 13% HST

Menu Three -$140pp

Select three starters / three entrees / two desserts

Starters

• Gems salad ~ seasonal radish, green goddess dressing, Pecorino

• Hamachi Crudo ~ citrus vinaigrette

• Local greens mixed salad, shaved radishes, lemon vinaigrette

• Burrata ~ seasonal garnish, grilled sourdough

• Beef Tartare ~ watercress, grilled sourdough

Entrees

• Stuffed Fresh Pasta ~ seasonal garnish

• Roasted Chicken ~ seasonal garnish

• Grilled Sea Bream ~ jalapeño salsa

• Grilled Short rib ~ beef jus

Desserts

• Coconut cream Pie ~ macaroon crust, white chocolate

• Dark Chocolate Tart ~ chantilly, caramel

• White Chocolate Cheesecake ~ seasonal berries

*menu comes with housemade bread and two seasonal chef selected sides

*please note that some dishes will be modified seasonally to ensure freshest ingredients

All menu items and pricing are subject to change

Prices do not include 20% gratuity and 13% HST

Beer & Wine

*House R+W Wine, Craft Beer

$25 per person for first hour. $15 per person for each additional hour

Classic Bar

*Bar rail with standard mix, Alder R+W wine, Cava, Craft Beer

$30 per person for first hour. $20 per person for each additional hour

Includes: Four Roses Bourbon, Ketel One Vodka, Altos Olmeca Tequila,

Plantation Rum, Tanqueray Gin, Johnnie Walker Red Label

Premium Bar

*Premium bar rail with standard mix, Alder R+W Wine, Raventos Cava, Craft Beer

$40 per person for first hour. $30 per person for each additional hour

Includes: Maker’s Mark, Grey Goose, Altos Olmeca Tequila, Hennessy, Tanqueray 10, Bacardi 8 Reserva, Glenmorangie Original

Luxury Bar

*Luxury bar rail with standard mix, two white & two red premium wines, champagne, craft beer

$60 per person for first hour. $50 per person for each additional hour

Includes: Maker’s Mark, Grey Goose, Casamigos Tequila, Hennessy VSOP, Tanqueray 10, Bacardi 8 Reserva, Glenmorangie Original

SAUVIGNON BLANC Pascal Joulivet, Loire Valley, CHARDONNAY Sandhi,California, CHAMPAGNE Tarlant Brut Reserve, France, CABERNET SAUVIGNON Buehler, California, GAMAY Karim Vionnet, France

All menu items and pricing are subject to change

Prices do not include 20% gratuity and 13% HST

CANAPES - minimum 36 pieces each- maximum 8 choices

• Beef Tartare $5pc

• Roasted Red Pepper Flatbread $5pc

• Tuna & Avocado Tostada $8pc

• Ricotta Toast - pecan, chili honey $5pc

• Pulled Pork Slider $8pc

• Chickpea Fritter - dukkah $5pc

• Black Truffle French Fries $11pc

• Lobster Toast - brioche $10pc

• Alder Slider - cheese, aioli, pickle $8pc

• Fries - garlic aioli $6pc

• Chicken Skewers - ‘nduja sauce, peanut $6pc

• Fried Shrimp - sweet chili sauce, cilantro $7pc

• Tempura Mushroom - harissa $4pc

• Deconstructed Coconut Cream Pie $9pc

• Churros - caramel sauce $4pc

All menu items and pricing are subject to change

Prices do not include 20% gratuity and 13% HST

PLATTERS - minimum 10 people

• Cheese & Charcuterie - local and imported selection cheese and meat,condiments $25pp

• Oysters - mignonette, cocktail sauce, lemon $5pc

• Mediterranean Board - olives, flatbread, hummus, feta, roasted red peppers, grilled vegetables, halloumi $15pp

• Crudite Platter - raw seasonal vegetables, homemade dips -$8pp

• Sliced Fruit - seasonal fruit selection - $7pp

TATIONS - minimum 40 people

• Seafood - oysters, shrimp cocktail, fish crudo, tuna tostada -$45pp

• Suckling Pig - fresh buns, pickled vegetables, mustard - mp

• Chicken & Waffles - hot sauce, maple syrup -$15pp

• Skewers - beef, chicken & vegetable skewers, hummus, tzatziki, baba ganoush, pita - $42pp

• Tacos - pulled pork, fried fish, roasted cauliflower, guacamole, salsa, tortillas -$38pp

• Dessert Station - sliced fruits, madeleines, blondies, mini cheesecake and dark chocolate tart -$40pp

All menu items and pricing are subject to change

Prices do not include 20% gratuity and 13% HST