Minimum requiremtns of 20 adults. Menu selection is required two weeks prior to the function. Final numbers are required 48 hours prior to the banquet. Classic buffet includes: meat, potato, vegetable, salads, pickles, buns, butter, dessert, coffee and tea.

Choice of one or two meats

Roast turkey & cranberries, Pork cutlets, Baked ham, Roast beef w/horseradish, BBQ roast pork, BBQ or greak chicken, Oven roasted chicken, Honey rosemary roast pork, BBQ or greek riblets, Cabbage rolls, dressing, perogies

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Choice of one potato

Mashed & gravy, oven or lemon roasted, scalloped, wild rice pilaf, fried rice

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Choice of one vegetable

Kernel corn, sliced green beans, mixed vegetables, carrots and peas, carrots

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Choice of three salads

Tossed salad, potato salad, macaroni salad, coleslaw, marinated vegetable, broccoli salad, caesar salad, three bean salad, rookie's pasta salad

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Choice of one dessert

Apple, blueberry, cherry crisp, assorted squares, white cake with strawberries and whipped cream, chocolate cake with cherries & whipped cream, cheesecake with strawberry, cherry or blueberry topping, trifle (chocolate or vanilla)

Minimum requirement of 20 adults, menu selection is required two weeks prior to the function. Final numbers are required 48 hours prior to banquet. Royal buffet includes: meat, potato, vegetable, salads, pickles, buns, butter, dessert, coffee and tea.

Choice of one or two meats

Roasted turkey w/ cranberries & dressing, honey rosemary roast pork, rookie's chicken, chicken florentine, roat beef with yorshires & horseradish, hawaiian chicken breast, roasemary peppercorn roast beef, traditional stuffed pork loin with mushroom sauce, cabbage rolls, perogies

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Choice of one or two potato

Mashed & gravy, oven or lemon roast, scalloped, wild rice pilaf, garlic mashed potatoes, creamy dill potato

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Choice of one vegetable

Broccoli & cauliflower, kernel corn with red pepper, peas & carrots, fancy mixed vegetable (green & yellow beans, baby carrots), baby dilled carrots in sauce

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Choice of three salads

Tossed salads, macaroni salad, coleslaw. Marinated vegetable. Broccoli salad, caesar salad, three bean salad, rookie's pasta salad, creamy dill pasta salad, greek bowtie salad, spinach salad, traditional greek salad, mushroom salad

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Choice of dessert

Assorted squares, cheesecake with strawberry, cherry or blueberry topping, trifle (chocolate or vanilla), puffed pastry, chocolate devine, assorted fruit tart

Plate served meals include an appetizer, salad, main course, and dessert. All the meals come with buns & butter and include coffee service. Includes black or white linen table cloths and napkins

Choice of one main course

• Stuffed pork loin served with a portabella mushroom sauce
• Chicken cordon bleu
• Peaches 'n cream chicken
• Chicken florentine
• Rookie's chicken
• Prime rib (price based on market value)

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Choice of one appetizer

• Goat cheese tart
• Spanakopita
• Stuffed mushrooms
• Mini quiche
• Mini cheeseballs

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Choice of one salad

• Mixed baby greens with a red wine vinaigrette
• Spinach salad with bacon, eggs, red onion and raspberry vinaigrette
• Greek salad
• Caesar salad
• Spinach salad with mandarin oranges, red onions, and poppy seed dressing
• Mixxed baby greens with strawberries and carmelized pecans with raspberry vinaigrette

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Choice of one potato

• Carrots & peas
• Broccoli
• Cauliflower
• Green beans
• Baby glazed carrots
• Corn & red oeooers
• Broccoli and cauliflower

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Choice of one dessert

• Black forest cake
• Strawberry shortcake
• Apple, cherry or blueberry pie
• New york cheesecake with chocolate or strawberry sauce and a chocolate dipped strawberry
• Dessert crepe filled with cheesecake and served on a bed of strawberry and chocolate sauce
• Turtle cheesecake
• Carrot cake cheesecake
• Coffee crisp cheesecake
• Bailey's cheesecake