Our Buffet always includes our in-house fresh baked foccaccia and sun-dried tomato tapenade

Salad

Choice of two

(+$2.50 per person for each additional selection)

Carrot salad

shaved coconut, raisins, in a orange vinaigrette plus

Caesar salad with our house dressing

capers, lemons and parmesan

Mixed organic greens with choice of dressing ( House, Honey Almond or Maple Balsamic)

Mediterranean rotini pasta salad

Cherry tomato and mini bocconcini salad

pesto olive oil, fresh basil, toasted pine nuts

Cucumber sunamono

shaved cucumbers in a sweet sake vinaigrette

Greek salad

medley of peppers, cucumbers, tomatoes, feta, red onions, olives, Greek herbed balsamic vinaigrette

Vegetable Options

Choice of one

(+$3.50 per person for each additional selection)

French Beans

buttered with toasted almonds

Carrots

glazed with butter and honey

Asparagus

steamed and buttered

Cauliflower gratin

Snap peas

crisp steamed and buttered

Creamed spinach

garlic, cream and nutmeg

Sides

Choice of two

(+$3.50 per person for each additional selection)

Rice pilaf

Mashed potatoes

Roasted potatoes

Scalloped potato pave

Mains

Choice of three

Chicken

(+$9.00 per person as an additional item)

fresh non medicated natural local chicken

Baked in seasonal mushroom sauce

Grilled Salmon or Halibut

(+$6.00 per person as single selection or +$12.00 per person as an additional item)

Oven roast Pork Tenderloin medallions

(+$9.00 per person as an additional item)

Ribs

(+$9.00 per person as an additional option)

BBQ baked style single portions in chafing dish

Braised boneless Beef Short Ribs

(+$9.00 per person as an additional option)

8) Dessert

Apple or Berry crumble, whipped cream

Vanilla or chocolate Mousse, whipped cream

Chocolate tart

Profiteroles

Served on a variety of crackers, crostinis & in-house foccaccia

Standard

$12.50 - 3 choices $15 - 4 options $17 - 5 options

2 pieces per person of each selection

Stilton butter & fresh blueberry

Smoked Salmon mousse & lemon confit

Goat cheese & onion marmalade

Smoked salmon, cream cheese & fresh dill

Grilled shrimp & aioli

Goat cheese, roasted red pepper & fresh basil

Cherry Tomato, mini bocconcini & basil oil

Prosciutto, brie & fig

Goat cheese, strawberry & cracked pepper

Cheese puffed gougères with apple chutney

Olive oil poached prawns with citrus aioli

Garlic prawns and toasted focaccia bread

Pear and red onion tart with gorgonzola

Premium

$17 - 3 options $21 - 4 options $26 - 5 options

2 pieces per person of each selection

Confit tuna with tomato compote

Chicken mousse & spiced cranberry jelly

Beef Carpaccio, garlic aioli & capers

Roasted duck breast & honey hazelnut dressing

Crab croquettes & shitake salsa

Lobster risotto balls or crab risotto balls

Braised beef tart with gorgonzola

Confit pork belly croquettes

Samplers

$16 per person 3 choices Standard and one choice Premium

$18 per person 4 choices Standard and one choice Premium

$26 per person 3 choices Standard and 2 Premium

Cheese platter

Selection of Cheese (5), fruit(5) and crackers (3) set up with our in-house fig compote

$127 per platter for 25 guests

-5 different types of cheeses, seasonal fruit may include - cut melons, strawberries, blueberries, grapes (red/green), figs, dates etc. & selection of crackers - plus a fig compote(plates and serviettes included for side yard function - rental required for beach front functions)

Prices per person, do not include applicable taxes + 18% Service Charge

Prices subject to change without prior notice

Our plated menu is designed for functions of 12 - 40 people

Three course for $85 per person

Course 1: Tart, Soup or Salad (Same option for all guests)

Course 2: Main – two options (preconfirmed)

Course 3: Dessert Duo (2 of our chef's creations)

Four course for $95 per person

Course 1: Tart or Soup (same option for all guests)

Course 2: Salad (same option for all guests)

Course 3: 1 Main – three options (preconfirmed)

Course 4: Dessert Duo (2 of our chef's creations)

Starters

wild mushroom tart

creamed celeriac, puffed pastry & smoked cheddar

poached pear & onion tart

organic greens, wine poached pear, gorgonzola & port reduction

carrot coconut ginger soup

carrots, fresh ginger, crème fraiche & pumpkin oil

seasonal mushroom soup

wild mushrooms, cappuccino "au lait" foam & truffle oil

chasters house salad

organic greens, toasted maple pecans, goat’s cheese, poached pears & honey hazelnut dressing

warm goat’s cheese salad

organic greens, roasted beets & maple balsamic dressing

Mains

seared catch of the day

seasoned potato mash, carrot purée, seasonal vegetables, asparagus, white wine & herb cream

pork tenderloin

potato pavé, seasonal vegetables, whiskey mushrooms & caramelized apples

roast breast of natural chicken

Potato mash, seasonal vegetables, white wine tarragon cream

braised boneless beef short ribs

potato mash, seasonal vegetables, red wine jus

honey glazed breast of duck

Potato mash, seasonal vegetables, spiced citrus, dried cherry jus

roast lamb sirloin

potato pavé, seasonal vegetables, thyme and garlic jus

d We are pleased to accommodate allergies or dietary restrictions with prior notice d

Prices per person, do not include applicable taxes + 17.5% Service Charge

Prices subject to change without prior notice