All buffets are served with assorted baked house breads & whipped butter, Starbucks freshly brewed regular & decaf coffee, and assorted teas & chef's choice dessert.

• Assorted breads & whipped butter
• Bone in chicken, slow roasted with wild mushroom sauce
• Chef's hot vegetarian dish
• Seared salmon, fresh dill, caper & lemon butter
• Herb roasted potatoes
• Fresh seasonal vegetables
• Mixed green salad, seasonal vegetables, assorted dressings
• Chickpea salad with cucumber, grape tomatoes, red onion & a mint yoghurt dressing

All buffets are served with assorted baked house breads & whipped butter, Starbucks freshly brewed regular & decaf coffee, and assorted teas & chef's choice dessert.

• Assorted breads & whipped butter
• Slow roasted AAA Alberta beef inside round with red wine demi
• Chef's hot vegetarian dish
• Herb roasted potatoes
• Fresh seasonal vegetables
• Tomato, bocconcini, basil & arugula with pesto
• Baby spinach & arugula salad, goat cheese, candied nuts, & dried fruit with balsamic vinaigrette

All buffets are served with assorted baked house breads & whipped butter, Starbucks freshly brewed regular & decaf coffee, and assorted teas & chef's choice dessert.

• Roast AAA Alberta beef striploin, truffle wild mushroom ragout
• Seared salmon with a mint and pea beurre blanc
• Chef's hot vegetarian dish
• Fresh seasonal vegetables
• Red skin mashed potatoes
• Quinoa, kale & dried fruit salad, sundried tomato vinaigrette & goat feta
• Baby spinach salad, candied nuts, goat cheese & balsamic vinaigrette
• Artichoke, Kalamata olive, roasted red pepper salad with a sundried tomato dressing

All plated meals include assorted baked house bread with whipped butter, freshly brewed Starbucks regular and decaf coffee, and assorted teas.

Please choose one from each category.

Prices starting from $52 for three courses.

Starters

• Caesar salad with double smoked bacon, parmesan, croutons & padano cheese ($15)
• Baby spinach & arugula with candied pecans, dried fruit, goat cheese & strawberry vinaigrette ($15)
• Vine ripe tomato & bocconcini with fresh arugula pesto, aged balsamic & fresh basil ($16)
• Artisan green salad with fresh cucumber, radish, shredded carrot & honey balsamic ($14)
• Watermelon salad with feta, double smoked bacon, watercress & balsamic mint ($16)

Main Course

• Roasted Prime Rib of Alberta Beef (6oz) ($44)
  • Roast garlic port rosemary reduction, herb roasted potatoes & seasonal vegetables
• Seared Chicken Supreme ($33)
  • Truffle mushroom cream sauce, served on buttermilk mashed potatoes & seasonal vegetables
• Seared Salmon ($34)
  • Green pea & mint beurre blanc, herb roasted potatoes & seasonal vegetables
• Alberta Pork Loin ($32)
  • Citrus brined with apple cranberry, pan jus, stuffing, on red skin mashed potato & seasonal vegetables
• Butternut Squash Ravioli (V) ($28)
  • Roast garlic tomato sauce & sage brown butter & seasonal vegetables

Desserts

• Chocolate fudge brownie, caramel sauce, chantilly cream & fresh seasonal berries ($10)
• Vanilla cheesecake, wild berry compote & chantilly cream ($10)
• Apple & pecan crumble, cinnamon crème anglaise ($10)
• Triple chocolate mousse; white, milk and dark, raspberry coulis, chantilly cream ($10)

Minimum 2 dozen per selection. Prices starting from $29/dozen.

Cold Canapes

• Cucumber with Hummus $32
  • micro green & padano wafer
• Caprese Salad Skewers $32
  • pesto marinated bocconcini, grape tomatoes & aged balsamic
• Goat Cheese Tarts $36
  • herbed goat cheese, fresh melon & oven cured prosciutto
• Classic Bruschetta $32
  • on roast garlic balsamic crostini
• Crab & Avocado $38
  • in a cucumber cup with lemon dill & creme fraiche
• Smoked Salmon Mousse $36
  • crostini, capers, lemon preserve, cream cheese & fresh dill
• Prosciutto Wrapped Asparagus $38
  • with melon and smoked apple wood cheddar

Hot Canapes

• Vegetarian Samosa $39
  • with mango chutney sauce

• Vegetarian Spring Rolls $36
  • with sweet chili sauce
• Vegetable & Pork Gyoza $34
  • with sesame soy
• Chicken Wings $29
  • dusted with a sea salt lemon pepper
• Chicken Satay $36
  • with a Thai peanut sauce
• Beef Kabob $38
  • marinated beef, red pepper & onion
• Crab Cakes $38
  • avocado aioli, jicama & fennel slaw
• Spanakopita $34
  • with tzatziki
• House-made meat balls $38
  • pineapple sweet & sour or wild mushroom or roast garlic tomato sauce

Pub Fare $16 per person

Salt & pepper wings, pork dry wings with Asian BBQ sauce, jalapeño poppers & onions rings

Poutine Bar (based on 1 bowl per guest) $12 per person

Hand-cut fries, 3 cheeses, house-made grave

Add pulled pork or chicken for addition price

Nacho Tray $12 per person

Corn chips, cheese, jalapenos, olives, sour cream and salsa

Assorted Pizza (based on 1.5 slices per guest) $10 per person

Ham & Pineapple, Pepperoni & Cheese, Three Cheese, Vegetarian

Build Your Own Deli Sandwich (1.5 sandwiches per person) $14 per person

Freshly sliced assorted deli meats & cheese, assorted condiments, cocktail buns, olives & pickles

The feature menu can only be selected for celebrations booked in the Private Dining Room at Table Food + Drink

Appetizers

Charcuterie + Cheese Board gf*

Artisan cheese + house preserves + cured & cooked meats + pickled vegetables

Green Salad v/df*/gf*/vg*

Mixed artisan greens + orange basil vinaigrette + dried cranberry + candied pecans + gem tomatoes + julienned cucumber

Brussels Sprouts gf*/v*

Fried brussels sprouts + hot honey garlic + dried cranberry + roasted hazelnut + goat cheese

Entrees

Salmon df*/gf*

Seared salmon fillet + beluga lentils + quinoa + dill crema + heirloom carrots

Braised Beef gf*

AAA Alberta short rib + potato puree + balsamic onion marmalade + port rosemary jus + heirloom vegetables

Chicken df*/gf*

Pan roasted chicken + double smoked bacon fingerling potatoes hash + braised kale + caramelized onion + green pea puree + wild mushroom tarragon sauce

Smoked Tomato Risotto v/gf*/vg*

Arborio rice + smoked tomato sauce + bruschetta + grana padano cheese + herb croutons

Desserts

Triple Chocolate Mousse gf*/ve*

White + milk + dark + raspberry coulis + chantilly

Fruit Plate df/gf/v

Fresh seasonal fruit + berries