All buffets are served with assorted baked house breads & whipped butter, Starbucks freshly brewed regular & decaf coffee, and assorted teas & chef's choice dessert.

Bone-in chicken, slow roasted with wild mushroom sauce g/d

Chef's hot vegetarian dish v/g

Seared salmon, fresh dill, caper & lemon butter g

Herb roasted potatoes v/g/d

Fresh seasonal vegetables v/g

Chickpea salad with cucumber, grape tomatoes, red onion with a mint yogurt dressing v/gMixed green salad with seasonal vegetables,

Assorted dressings v/g

All buffets are served with assorted baked house breads & whipped butter, Starbucks freshly brewed regular & decaf coffee, and assorted teas & chef's choice dessert.

Slow roasted AAA Alberta beef inside round with red wine demi g/d

Chef's hot vegetarian dish v/g

Herb roasted potatoes v/g/d

Fresh seasonal vegetables v/g/d

Tomato, bocconcini, basil & arugula with pesto v/g

Kale, brussels sprouts, pear, candied nuts, goat cheese, apple cider vinaigrette v/g

All buffets are served with assorted baked house breads & whipped butter, Starbucks freshly brewed regular & decaf coffee, and assorted teas & chef's choice dessert.

Roast AAA Alberta beef striploin with truffle wild mushroom ragout g/d

Seared salmon with a mint, pea beurre blanc g

Chef's hot vegetarian dish v/g

Fresh seasonal vegetables v/g

Red skin mashed potatoes

Corn & black bean salad with cilantro lime dressing v/g

Baby spinach salad, candied nuts, goat cheese & balsamic vinaigrette v/g

Artichoke, Kalamata olives, roast red pepper salad with a sundried tomato dressing v/g

Minimum 2 dozen per selection. Prices starting from $29/dozen.

Cold Canapes

• Cucumber with Hummus $32
  • micro green & padano wafer
• Caprese Salad Skewers $32
  • pesto marinated bocconcini, grape tomatoes & aged balsamic
• Goat Cheese Tarts $36
  • herbed goat cheese, fresh melon & oven cured prosciutto
• Classic Bruschetta $32
  • on roast garlic balsamic crostini
• Crab & Avocado $38
  • in a cucumber cup with lemon dill & creme fraiche
• Smoked Salmon Mousse $36
  • crostini, capers, lemon preserve, cream cheese & fresh dill
• Prosciutto Wrapped Asparagus $38
  • with melon and smoked apple wood cheddar

Hot Canapes

• Vegetarian Samosa $39
  • with mango chutney sauce

• Vegetarian Spring Rolls $36
  • with sweet chili sauce
• Vegetable & Pork Gyoza $34
  • with sesame soy
• Chicken Wings $29
  • dusted with a sea salt lemon pepper
• Chicken Satay $36
  • with a Thai peanut sauce
• Beef Kabob $38
  • marinated beef, red pepper & onion
• Crab Cakes $38
  • avocado aioli, jicama & fennel slaw
• Spanakopita $34
  • with tzatziki
• House-made meat balls $38
  • pineapple sweet & sour or wild mushroom or roast garlic tomato sauce

Pub Fare $16 per person

Salt & pepper wings, pork dry wings with Asian BBQ sauce, jalapeño poppers & onions rings

Poutine Bar (based on 1 bowl per guest) $12 per person

Hand-cut fries, 3 cheeses, house-made grave

Add pulled pork or chicken for addition price

Nacho Tray $12 per person

Corn chips, cheese, jalapenos, olives, sour cream and salsa

Assorted Pizza (based on 1.5 slices per guest) $10 per person

Ham & Pineapple, Pepperoni & Cheese, Three Cheese, Vegetarian

Build Your Own Deli Sandwich (1.5 sandwiches per person) $14 per person

Freshly sliced assorted deli meats & cheese, assorted condiments, cocktail buns, olives & pickles

The feature menu can only be selected for celebrations booked in the Private Dining Room at Table Food + Drink

Appetizers

Beet Salad (VE*)

house smoked beets + citrus whipped goat cheese + fresh mint + toasted pistachio + orange segments + orange cumin vinaigrette

Charcuterie + Cheese Board (GF*)

artisan cheese + house preserves + cured & cooked meats + pickled vegetables

House Salad (VE/DF/GF*)

mixed artisan greens + orange basil vinaigrette + dried fruit + candied nuts + gem tomatoes + cucumber

Entrees

Braised Beef (GF*)

AAA Alberta short rib + potato puree + balsamic onion marmalade + port rosemary jus + heirloom vegetables

Chicken (DF*/GF*)

pan roasted chicken + double smoked bacon fingerling + potatoes hash + braised kale + caramelized onion + green pea puree + wild mushroom tarragon sauce

Cauliflower Steak (GF*/VE*)

curried grilled cauliflower + caramelized onion + sunflower seed + hummus + tomato ginger marmalade + balsamic glaze

Desserts

Triple Chocolate Mousse gf*/ve*

White + milk + dark + raspberry coulis + chantilly

Fruit Plate df/gf/v

Fresh seasonal fruit + berries