Designed for a minimum of 100 guests, the wedding package includes:

• Dedicated wedding manager
• Dressing room
• Slicing and serving of your wedding cake
• White table linens and napkins
• Set up including china, glassware and silverware
• Selection of hot and cold hors d’oeuvres (based on 3 pieces per person)
• Head table with a podium and microphone
• Slicing and serving of your wedding cake
• Complimentary WIFI for all guests
• Complimentary guest parking
• Special hotel room rate for your guests
• Complimentary deluxe accommodation for the bride and groom with breakfast for two at Cannery Kitchen & Social

BUFFET DINNER

Buffet dinner package $65

All meals are served with Non-Alcoholic beverages, fruit punch, fresh dinner rolls, butter and freshly brewed premium coffee, decaf and Tazo® teas.

SALADS (choose four)

Mixed green salad with vinaigrette

Classic Caesar salad

Pineapple, carrot and raisin salad

Coleslaw

Caribbean salad (iceberg lettuce, pineapple, orange segment, dried cranberries, cilantro, green onion, sesame seeds, black beans and honey lime dressing)

Fresh Mango Salad (red pepper, cucumber, cilantro, red onion, lime juice, olive oil, red pepper flakes)

Haitian Potato Salad

Tomato basil salad

Lentil Salad

Cabbage salad (carrot, celery, cucumber, sugar, vinegar, oil)

SOUP(choose one)

Pumpkin with vegetables

Red kidney soup

Lentil soup

Yellow split soup

Pepper pot soup

ENTRÉES (choose four)

Red snapper escovitch

Honey Jerk glazed salmon

BBQ chicken

Jerk chicken

Jamaican brown stew

Habanera and thyme roasted chicken

Caribbean spice roasted chicken

Island thyme chicken

Oxtail stew Goat curry

Braised ginger beef stew with lima beans

Caribbean style Roast beef with its jus

Chickpeas and bean stew Curry chickpeas, potatoes and spinach

Vegetable curry with tofu and vegetable

black eyed bean stew

SIDES(choose two)

Jamaican callaloo fried rice

Peas and rice

Oven roasted potatoes

Fried plantain

Steamed market fresh vegetables

Spicy Caribbean rice

DESSERTS (choose five)

Pineapple upside down

Cheese cake

Coconut cream pie

Chocolate truffle cake

Caribbean bread pudding

Jamaican rum cake

Corn meal pudding

Fresh fruit platter

Fresh fruit salad

ENHANCEMENTS

Elevate your menu with these gourmet suggestions

from our award winning culinary team.

HOT HORS D’OEURVES (prices are listed per dozen)

• Shrimp Breaded Coconut 21-25 ct. $38
• Shrimp Tempura $40
• Mini Crab Cakes $38
• Bacon and scallop $38
• Chicken Satay $40
• Beef Wellington Mini $40
• Arancini Porcini $35
• Vegetable Samosa $35
• Spanakopita $35
• Assorted Mini Quiche $35
• Vegetable Spring Rolls $35

COLD HORS D’OEURVES (prices are listed per dozen)

• Smoked Salmon Rosette $40
• California Rolls, wasabi Soy sauce $40
• Smoked Duck, Orange Chutney on Polenta $40
• Smoked Chicken on Mini Pita $38
• Brie Cheese, Strawberry and Caramelised Onion on Croute $38
• Selection of Assorted Finger sandwiches $38
• Herb Goat Cheese Baguette $38
• Mini Bruschetta $35

PLATED MENU (THREE COURSE)

served with freshly baked, flat breads, freshly brewed premium coffee, decaffeinated coffee and specialty teas

• Miso glazed salmon, sesame asparagus, and Sushi rice 48$
• Pan seared Cod fillet with garlic and lemon, market fresh vegetables and seven grain rice 45$
• Blackened Chicken breast, southwest rice, market fresh vegetables and Cajun cream sauce 45$
• Stuffed Chicken breast with cream cheese and vegetables, market fresh vegetables, fingerling potatoes and creamy herb sauce 48$

• Chicken Souvlaki, Greek rice, roasted potatoes, Tzatziki sauce 40$
• Grilled AAA Striploin, market fresh vegetables, garlic whipped potatoes and mushroom sauce

  $58 (10oz.)/ $52 (8oz.)

• Duo of grilled fillet of beef (4 ) and roasted chicken Supreme (6 oz.), garlic whipped potatoes, market vegetables and cognac peppercorn sauce 65$
• Duo of grilled fillet of beef (4 ) and grilled garlic shrimp, fingerling potatoes, market vegetables and garlic butter sauce 68$
• Gnocchi, basil tomato sauce, sautéed wild mushrooms and grated asiago cheese 45$
• Penne with bolognaise sauce or tomato sauce, grated parmesan cheese 38$
• Stir fried Tofu and Veggie, fried rice and spring rolls 40 $
• Roasted Vegetable and Goat Cheese Strudel, Garlic Whipped Potatoes and Saffron Sauce 45$

All Served with freshly baked rolls, flat breads, freshly brewed premium coffee, decaffeinated coffee and specialty teas.

CHOICE OF ONE OF THE FOLLOWING SOUPS OR SALADS

• Roasted butternut squash soup, spiced crème fraiche
• Leek and potato soup, fried crispy leeks
• Creamy forest mushroom soup, sautéed medley of mushrooms
• Tomato bisque, drizzle of herb pesto
• Miso Soup, green onions
• Caesar Salad
• Gathered Greens with cucumber, cherry tomato and lemon za’atar vinaigrette
• Quinoa, arugula and feta cheese salad, walnuts, red onions, granny smith apple and smoked peach vinaigrette
• Tomato and bocconcini Cheese, reduced age balsamic vinegar and micro greens

CHOICE OF ONE OF THE FOLLOWING DESSERT

• Salted Caramel Pecan New York Cheese Cake
• New York Cheese
• Lemon Curd & French Meringue Tart
• Mango & Passion Fruit Charlotte
• Niagara Peach Pie
• Gateau Opera
• White Chocolate Mousse
• Maple Apple Streusel Tart
• Flourless Chocolate Cake with Ganache (Gluten Free)
• Tiramisu

RECEPTION STATIONS

CHEESE STATION $15

Selection of domestic and International cheeses, dried fruits,

assorted berries, grapes, crackers, flat bread, assorted crostini

MEZZA STATION $15

Hummus and baba ghannouj, grape leaves stuffed with rice, tabbouleh, marinated olives, falafel, pita bread flat bread

ANTIPASTO STATION $20

Prosciutto with melon, salami, mortadella, marinated seafood, Marinated artichoke and mushroom salad, assorted cheese platter, Marinated olives, roasted peppers, grilled zucchini and eggplant, fresh bocconcini and cherry tomato salad, crostini and crusty Italian breads

SMOKED SALMON STATION $15

Smoked salmon, capers, onions, hard boiled eggs and rye bread

SLIDER STATION $16

Mini gourmet all-beef and veggie burgers, smoked pulled pork with mini rolls, shredded cheese, Swiss, roasted red peppers, caramelized onion aioli, arugula, pickles, and assorted mustards and ketchup.

CHOCOLATE FOUNTAIN STATION $18

Minimum 30 guests

Rich melted milk chocolate with diced melon, pineapple,

strawberries, marshmallow, banana bread

ASSORTED SWEETS STATION $16

Assorted mini cakes, pastries, and cupcakes accompanied

by fresh fruit platter

FAJITA STATION $18

Fajitas, tacos, and nachos, with lime-tequila marinated chicken strips and chili con carne, roasted red peppers, onions, refried beans, shredded lettuce, cheese, salsa, green onions, cilantro, sour cream, and guacamole.

INTERACTIVE STATIONS

INTERACTIVE CARVING STATION (CHEF CARVED-TO- ORDER)

• Herb and Dijon crusted AAA Beef Striploin (serves approx. 40 people) $600

With port wine reduction au jus, assorted mustard, creamy horseradish, mini rolls

• Prime Rib or Beef Tenderloin (serves approx. 40 people) $650 With red wine sauce, assorted mustard, creamy horseradish, mini rolls
• Maple-Glazed Ham (serves approx. 50 people) $400 With apple sauce, assorted mustard, mini rolls
• Roast Turkey (serves approx. 50 people) $400 With Natural Jus, mini rolls

INTERACTIVE NOODLE BAR $18

(served in miniature Chinese box)

• Noodles: Egg noodle and soba noodles
• Sauces: Teriyaki sauce, dashi broth, red curry Thai sauce
• Toppings: carrot, green onions, mushroom, beansprout, peppers, tofu, baby shrimp, chicken, peanuts

INTERACTIVE PASTA STATION $18

• Pasta: penne, farfalle
• Sauce: Marinara, Alfredo, vodka blush
• Toppings: baby shrimp, chicken, Italian sausages, roasted red peppers, mushrooms, red onion, spinach, shredded parmesan cheese and chilli flakes

INTERACTIVE POUTINE BAR $14

• French Fries, cheese curd, red wine Jus, vegetarian Gravy
• Grilled chicken, pulled pork, caramelised onions, tomato, green onion, fresh jalapeno

DELUXE CROWNE RECEPTION 38$

COLD FOOD

• Assorted finger sandwiches

• Smoked salmon with its traditional garnishes
• poached shrimp with cocktail sauce
• Assorted domestic, International cheese and crackers
• Vegetable crudities with 2 dips
• Hummus, baba ghannouj, sundried tomato dip
• Pita bread, flat bread, crostini
• Fresh fruit platter, Assorted French Pastries

HOT FOOD

• Shrimp tempura with wasabi soy sauce
• Chicken satay with peanut sauce
• Beef wellington mini
• Chicken wings in hot sauce
• Vegetable samosa
• Assorted mini quiche

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HORS D’ OEUVRES SLECTION

Hot Hors d’ Oeuvres

• Shrimp Breaded Coconut 21-25 ct. $38
• Shrimp Tempura $40
• Mini Crab Cakes $38
• Bacon and scallop $38
• Chicken Satay $40
• Beef Wellington Mini $40
• Arancini Porcini $35
• Vegetable Samosa $35
• Spanakopita $35
• Assorted Mini Quiche $35
• Vegetable Spring Rolls $35

Cold Hors d’ Oeuvres

• Smoked Salmon Rosette $40
• California Rolls, wasabi Soy sauce $40
• Smoked Duck, Orange Chutney on Polenta $40
• Smoked Chicken on Mini Pita $38
• Brie Cheese, Strawberry and Caramelised Onion on Croute $38
• Selection of Assorted Finger sandwiches $38
• Herb Goat Cheese Baguette $38
• Mini Bruschetta $35

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CREATE YOUR OWN BUFFET $68

Buffet is served with freshly baked rolls, flat breads, freshly brewed premium coffee, decaffeinated coffee and specialty teas.

CHOICE OF ONE OF THE FOLLOWING SOUPS OR SALADS

• Roasted butternut squash soup, spiced crème fraiche
• Leek and potato soup, fried crispy leeks
• Creamy forest mushroom soup, sautéed medley of mushrooms
• Tomato bisque, drizzle of herb pesto
• Miso Soup, green onions
• Caesar Salad
• Gathered Greens with cucumber, cherry tomato and lemon za’atar vinaigrette
• Quinoa, arugula and feta cheese salad, walnuts, red onions, granny smith apple and smoked peach vinaigrette
• Tomato and bocconcini Cheese, reduced age balsamic vinegar and micro greens

CHOICE OF ONE OF THE FOLLOWING ENTRÉE (CHOISE OF TWO)

Additional entrée $ 10.00 per person

• Pan seared salmon with citrus sauce
• Fillet of tilapia with dill sauce
• Butter chicken
• Thai chicken red curry
• Breast of chicken with tarragon cream sauce
• Roast beef striploin with wild mushroom sauce
• Beef stroganoff
• Slow Braised short ribs
• Veal picacata with capers and lemon sauce
• Lamb roganjosh
• Roast pork loin with grainy mustard sauce

CHOICE OF ONE OF THE FOLLOWING PASTA

• Penne pasta with sweet basil tomato sauce with olives and feta
• Spinach and cheese cannelloni with rose sauce, asiago cheese
• Rigatoni and mushroom with alfredo sauce
• Cheese tortellini with creamy pesto sauce

CHOICE OF THE FOLLOWING ONE STARCH AND VEGETABLE

• Oven roasted redskin potatoes
• Oven roasted Fingerling potatoes
• Garlic whipped potatoes
• Pea pilaff
• Vegetable pilaff
• Coconut rice
• Market fresh vegetables
• Roasted herb root vegetables
• Ratatouille

CHOICE OF ONE OF THE FOLLOWING DESSERT

• • Salted Caramel Pecan New York Cheese Cake
  • New York Cheese
  • Lemon Curd & French Meringue Tart
  • Mango & Passion Fruit Charlotte
  • Niagara Peach Pie
  • Gateau Opera
  • White Chocolate Mousse
  • Maple Apple Streusel Tart
  • Flourless Chocolate Cake with Ganache (Gluten Free)
  • Tiramisu