Buffet service (Minimum 50 guests) - Price per person/subject to tax & gratuity

• Dinner rolls and butter
• Salads and cold platters
• Fresh crudités with herb dip
• Garden salad with three dressings
• Chef's selection of three assorted salads

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Entrees - Choose one $40 | Choose two $44 | Choose three $46

• Grilled chicken supreme served with forest mushroom cognac cream sauce
• Roasted turkey - Apple and cranberry stuffing, traditional gravy and cranberry sauce
• Hand carved roast beef with caramelized onion demi
• Mushroom ravioli - Wild mushroom and sundried tomato cream
• Roast top beef sirloin steak with red wine beef jus
• Roasted salmon with tarragon lemon caper cream
• Herb roasted pork tenderloin served with pineapple and saskatoon berry chutney accompanied by a medley of fresh market vegetables, and choice of roasted potatoes, red skin mashed potatoes, perogies or rice pilaf

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Chef's delectable dessert table

• Featuring cakes, pies,
• Cheesecake, dainties and fresh fruits
• Freshly brewed starbucks coffee & tazo teas

Plated dinner

Included with the entrée price:

• Fresh rolls with butter
• One salad Or One soup
• One dessert selection
• Add both soup and salad

$4. 95 per person++

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Soups - (Choose one)

• Parsnip and apple veloute with chili oil
• Creamy leek and potato
• Mushroom chowder with truffle cream

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Salads (Choose one)

• Seasonal mixed leaf lettuce - Cherry tomatoes, carrots, and sprouts wrapped in a cucumber ribbon served with a zesty vinaigrette
• Classic caesar - Baby romaine lettuce, bacon lardon, herbed crouton, parmesan flakes and house caesar dressing

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Entrées - All entrees are served with your choice of:

• Cheddar red skin mashed potato, herb roasted baby yukon gold potato, wild rice and leek rice pilaf
• Black and white (Sterling silver beef) $55 per person - 4oz. Grilled beef tenderloin with bearnaise sauce and grilled chicken with Madeira sauce paired together
• Roast beef (Sterling silver beef)
• Top sirloin $45 per person
• Roast prime rib $50 per person

Choose from our carefully slow roasted beef cuts trimmed to perfection and served with beef jus

• Prime rib served with Yorkshire pudding
• Stuffed chicken supreme $40 per person - Brie stuffed pan seared chicken supreme with vanilla bean cream
• Grilled chicken breast $39 per person - Herb marinated grilled chicken breast served with red wine and mushroom jus
• Grilled fillet of salmon $43 per person - Atlantic salmon with white wine and sundried tomato cream
• Lobster ravioli $38 per person - Shrimp scampi and grilled focaccia

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Desserts

• New York cheesecake
• Saskatoon berry crumble
• Ginger caramel spice cake
• Triple chocolate mousse tower
• Tiramisu (gf option)

Freshly brewed regular and decaffeinated coffee

Selection of herbal teas