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About
Fairmont Pacific Rim offers a selection of extraordinary wedding venues – from lavish to romantic. When it comes to planning a wedding, it’s all in the details, and however way you choose to celebrate your special day, their team of experts are here to make it distinctly yours. With stunning views of Vancouver’s harbour and North Shore Mountains, their timeless and elegantly chic event venues set the stage for an unforgettable celebration.
Facilities and capacity
Star Sapphire Ballroom
Warm walnut wood and ivory leather paneled walls provide an elegant and contemporary setting for up to 420 guests. A 5,500 square foot foyer with floor-to-ceiling windows overlooking the harbour offers a spectacular area for cocktails, dancing, or post-dinner mingling.
Emerald Ballroom
The Emerald Ballroom is one-of-a-kind with breathtaking views through floor-to-ceiling windows overlooking Vancouver’s harbour, the North Shore Mountains, and a beautiful cityscape. At 2,600 square feet, it is the ideal setting for seated dinner celebrations of up to 150 guests.
Chairman's Suite
Inspired by a Balinese Villa, the Chairman’s Suite offers over 2,250 square feet of pure luxury. The suite connects to an impressive 1,800 square foot landscaped and tented private outdoor terrace for 40 for a seated dinner and 60 for a standing cocktail reception. The Chairman’s Suite can also be added to your wedding experience for intimate pre or post wedding celebrations. The patio features breathtaking views of Coal Harbour, a private cabana and fireplace.
Services offered
To make your once-in-a-lifetime occasion complete, they have a team of in-house experts including:
- A dedicated Event Manager offering planning guidance
- Globally trained culinary team, skilled in the breadth and depth of cultural culinary specialties including Pacific Northwest, Indian, Kosher, Persian, Middle Eastern, and Asian fusion
- A pastry team to develop custom designer desserts, interactive stations or inventive table-side desserts
- Their Wine Director to perfectly pair your courses with regionally or internationally lauded wines
- A Creative Beverage Director who can design unique one-of-a-kind beverage installations, custom bottled cocktails, monogrammed barrel-aged libations, or an elevated craft cocktail program inspired by The Lobby Lounge
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Frequently asked questions
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Reviews for Fairmont Pacific Rim Hotel
last minute life saver
Also, we were surprised that the rental fee for the venue wasn't even that much!
Intimate Micro-Wedding at the Gold Lounge
Merina had returned from maternity leave and swiftly helped us plan out our special day from location to food to drinks. Moreover, Merina helped us navigate through COVID pandemic in such a calm and reassuring manner that no one else would've been able to pull off. We ended up choosing to postpone our bigger reception to 2021 and still held a microwedding at the special Gold Lounge on the 20th floor. The menu was also spectacular as recommended by Merina and every single guest complimented just how amazing it was. Over and beyond what we could have imagined our day to be like.
Fairmont's service staff, from waiters/waitresses to the chef's attending our food stations, to the bartenders that made our drinks behind the scenes, were all absolutely wonderful. They truly made our day an extra bit more special providing considerate, consistent, and thoughtful service to everyone the entire day. THANK YOU!!!
WIth Love,
Andrew & Sophia
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Meet the team
I'm an award winning and celebrated chef in Australia, and moved from down under into the role of executive chef at Fairmont Pacific Rim. My 30 year career has spanned fine dining restaurants, five star hotels, airlines, and catering services. My philosophy is to pass it forward. I’m fortunate to have learned from many great chefs and enjoy the mentor role. Giving young chefs the right skill set and assisting their career path is a great contribution to the industry. One of my proudest accomplishments is to see them cooking in the world’s best restaurants like French laundry, Tetsuya’s, Attica and The Ledbury.
I joined Fairmont Pacific Rim in June 2018 as Director of Conference Services and Catering after spending the previous 17 years at another luxury property in Vancouver. With a highly successful career in hotel catering, sales and event management, I have a comprehensive understanding of hotel and service related industries, specifically service delivery and event planning. As the Director of Conference Services and Catering, I enjoy enhancing the guest experience, from conceptualization to the final production.
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