About
Fogo Island Inn is one of those truly unique venues that looks like it came out of a vivid dream. Located in Joe Batt's Arm, Newfoundland, this Inn sits on Fogo Island, a remote outport community by the shores of the North Atlantic Ocean. Celebrate your wedding in this radically contemporary venue set in an isolated but accessible setting.
Facilities and capacity
The main dining room at Fogo Island Inn offers high ceilings and large windows which overlook the rocks and onto the sea. Immerse yourself in the atmosphere with sweeping views of the North Atlantic. It has a capacity for up to 64 guests.
Services offered
Wedding Services: For couple's with a wedding of 30-64 guests (15-29 rooms), Fogo Island Inn offers a full board wedding package to couples looking for everything in one place. The wedding services included in a buyout are as follows:
- Planning consultation leading up to your stay
- Day-of wedding coordination
- Venue rental with exclusive use of the entire inn
- Meeting upon arrival and scouting out the perfect location for your ceremony
- All meals, including a three course wedding supper (exclusive of alcohol)
- Custom wedding cake created by our in-house pastry team
- Live music for ceremony and/or supper (acoustic guitar/vocalist)
- Steaming of your suit(s) and/or dress(s)
- A complimentary Fogo Island Suite for the bride & groom (with a booking of a minimum 15 rooms per night)
- A special gift for the couple to take home as a reminder of this place
Elopement Services: For couple's looking to elope (2-10 guests/1-5 rooms), Fogo Island Inn offers an elopement package as an add-on to your stay. This package includes:
- Planning consultation leading up to your stay
- Day-of wedding coordination
- Meeting upon arrival and scouting out the perfect location for your ceremony
- Meeting with NL Marriage License issuer upon arrival
- Local Wedding Officiant to conduct your ceremony
- Live music for ceremony and/or supper (acoustic guitar/vocalist)
- Witnesses to sign marriage license
- We will capture a video of your Elopement with your phone
- Custom wedding cake created by our in-house pastry team
- Steaming of your suit(s) and/or dress(s)
- Locally foraged wildflower Bouquet(s) and/or Boutonniere(s)
Cuisine
Fogo Island Inn's cuisine can be described as a fusion between traditional outport cuisine with local ingredients harvested on the island itself. Our Executive Chef, Timothy Charles, has worked at many top restaurants and resorts around the world and is here to offer his culinary expertise for your special event.
Accommodation
This hotel offers 29 guest rooms with four room categories that showcase traditional Newfoundland design and décor. These rooms are completely smoke free, offers lots of natural lighting with floor-to-ceiling windows and full amenities for your stay.
Other facilities
It also offers couples and their guests other facilities to make your stay even more enjoyable. These include:
- Cinema screenings
- Saunas & Hot Tubs
- Contemporary Art Gallery
- Gym
- Heritage Library
Bundle and save time!
Contact Fogo Island Inn and their preferred vendors
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Fogo Island Inn
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Alex Stead Photography
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Heather Nolan Photography
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Danielle Meredith Photography
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Meet the team
I am the primary contact for wedddings & elopements at Fogo Island Inn and also the main point of contact for planning all the details for weddings, special events and group stays.
I work with couples to plan their perfect wedding or elopement, filled with personal touches. This will include 1-2 planning calls leading up to your wedding day to discuss all logistics, transportation plans and wedding day details.
We are always here to answer any questions you have and support you in planning your special day. Our goal is to allow you to be in the moment on your wedding day, enjoying this special place and making lasting memories together.
I am the initial contact for all corporate group events at Fogo Island Inn.
I work with individuals, meeting planners, and everyone inbetween to ensure an amazing experience for you and all of your guests - and memories to last a lifetime.
As the Executive Chef, I lead Fogo Island Inn's culinary team. We use ingredients dictated by Fogo Island’s still-wild world to create dishes that are grounded in this place. Changing daily and with our seven seasons, the dining menu reflects the region: perched in the Labrador current, our subarctic landscape is bounded on all sides by the rich North Atlantic.
Here, food is the medium through which nature and culture come together to form an absolute expression of locality. Tasked with representing Fogo Island’s foodways through contemporary cuisine, our kitchen team adds human knowledge to natural offerings to reflect a place-specific identity tangled up in food.
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