SOUTH ASIAN BUFFET @$69.99 per person

Appetizers (4)

Vegetarian (Choice of any 2) Non-Vegetarian (Choice of any 2)

• Mini Samosas Fish Amritsari
• Spring Rolls Tandoori Chicken
• Breaded Mushrooms Chicken Seekh Kabab
• Paneer Tikka Lamb Seekh Kabab
• Assorted Pakoras Beef Seekh Kabab
• Aloo Tikki Chicken Malai Tikka
• Hara Bhara Kabab Breaded Shrimps

Main Course (5)

Vegetarian (Choice of any 3) Non-Vegetarian (Choice of any 2 )

• Chana Masala (Chickpea Masala) Chicken Korma
• Tawa Vegetables/Mixed Vegetables Karahi Chicken
• Aloo Palak (Spinach Potatoes) Butter Chicken
• Palak Paneer (Spinach with Cottage cheese) Palak Gosht (Lamb)
• Mutter Paneer Lamb Rogan Josh
• Bagarey Baingan Lamb Karahi (Dry)
• Daal Makhani Lamb Korma
• Kadhi Pakora Veal Karahi
• Gobi Aloo Veal Korma
• Daal Fry Fish Curry
• Kadhai Paneer
• Baingan Ka Bharta
• Paneer Makhani

Rice & Bread (Choice of any 2):

1.Rice (Choice 1) (Plain Rice-Complimentary:

Salads (2)

Raita (1)

· Chicken Biryani 2.Bread (Choice 1)

Macaroni Salad

Mint Raita

· Veal Biryani Roti

Coleslaw

Cucumber Raita

· Lamb Biryani Butter/Garlic Naan

Caesar Salad

Boondi Raita

· Vegetable Biryani Parathas

Garden Salad

Mixed Raita

Dessert (Choice of any 2)

• Kheer Badaam Ras-malai
• Gulab Jamun Baklava
• Gajar Halwa Assorted Pastries
• Cakes Ice-Cream/ Fresh Sliced Fruit Platter

Note: All Catered options may be customized to meet your needs. Halal Meat option is available within the same menu.

1. 1. Meat Items/ Vegetarian Items @ $5.00 and Appetizers @ $3.50, per person additional cost to the menu price.
2. Tea, Coffee & Soft Drinks are included in the menu price.

Plated Dinner
Choice Of One Soup: Minestrone with Garlic Cream of Tomato
Cream Of Chicken, Mushroom or Broccoli Beef Barley with Vegetables
Clam Chowder
Choice Of One Salad:
Tossed Salad with Raspberry Vinaigrette Traditional Caesar Salad
Mixed Garden Salad with Choice of Dressing Classic Greek Salad
Choice Of One Entree:
Vegetable Stir-Fry
(Served With Fried Rice)
35.50 per person
Roasted Chicken
(Served With Rosemary & Herb Jus)
37.50 per person
Grilled Chicken Breast
(Served With Peppercorn Cream Sauce)
40.50 per person
Pork Tenderloin
(Served With Mushroom Sauce)
41.50 per person
Grilled Salmon
(Served With Creamy Dill Sauce)
49.50 per person
Roasted Turkey
(Served With Chestnut Stuffing & Cranberry Sauce)
49.50 per person
Roast Prime Rib Of Beef Au Jus
(Served In Natural Juices)
54.50 per person
Choice Of Two Vegetables: Glazed Carrot Medallions Steamed Cauliflower & Broccoli Garden Medley
Zucchini & Mixed Peppers Vegetable Stir Fry
Choice Of One Starch:
Parisienne Potatoes Roast Country Style Potatoes
Red Skin Roast Potatoes Herbed Mashed Potatoes
Garlic Infused Mashed Potatoes Rice Pilaf
Plated Dinner Options Are All Served with Fresh Baked Rolls & Butter, Chef’s Choice of Dessert,

Classic BUFFET Dinner
Starters
Garden Salad with Assorted Dressings Creamy Potato Salad
Coleslaw Salad
Garden Vegetables with Creamy Herb Dip
Entrees
Grilled Chicken Breast with Three Mushrooms Sauce Atlantic Salmon with Dill Sauce
Penne Pasta with Tomato Basil Sauce Roast Country Style Potatoes Buttered Medley of Vegetables
Desserts
Assorted Cakes Assorted French Pastries
Seasonal Sliced Fresh Fruit Platter
59.95 per person
(Minimum 50 People)
The Classic Buffet Dinner Option Is Served with Fresh Baked Rolls & Butter,

DELUXE BUFFET Dinner
Starters
Traditional Caesar Salad with Condiments Traditional Greek Salad
Tossed Salad with Raspberry Vinaigrette Pasta Salad
Creamy Potato Salad Cold Meat Platter Devilled Eggs
Garden Vegetables with Creamy Herb Dip
Entrees
Grilled Chicken Breast with Peppercorn Cream Sauce
Roast Top Sirloin of Beef with Natural Juices & Yorkshire Pudding Beef or Vegetable Lasagna
Vegetable Stir-Fry with Fried Rice Parisienne Potato
Sautéed Fresh Vegetables
Desserts
Assorted Cakes
An Assortment of French Pastries Seasonal Sliced Fresh Fruit Platter
Canadian & Imported Cheese Platter with Crackers
68.95 per person
(Minimum 60 People)
Exclusive Carving Stations
A Carving Station Is Available Upon Request with A Buffet Selection
5.00 per person
The Deluxe Buffet Dinner Option Is Served with Fresh Baked Rolls & Butter,

EXECUTIVE BUFFET DINNER
Garden Salad with Assorted Dressings Pasta Salad, Potato Salad, Coleslaw
Tossed Greek Salad, Traditional Caesar Salad Deli Meat & Assorted Cheese Platter
Garden Vegetables with Blue Cheese Dip & Creamy Herb Dip Devilled Eggs
***
Choice Of Three Hot Items:
Beef Stir Fry
Roast Top Sirloin of Beef Au Jus Sole Florentine
Ocean Perch
Atlantic Salmon with Dill Sauce Grilled Lemon Chicken Breast Herb Roasted Chicken
Chicken Stir-Fry
Cheese Filled Tortellini with Mushroom Sauce Beef or Vegetable Lasagna
Penne With Tomato Basil Sauce
***
Oven Roasted Potatoes or Rice Pilaf A Medley of Vegetables
***
Assorted French Pastries Display of Seasonal Fresh Fruit Chocolate Mousse
Tiramisu
Apple Strudel with Whipped Cream Black Forest Cake
74.95 per person
(Minimum 60 People)
Additional Hot Item - Add 5.00 Per Person
The Executive Buffet Dinner Option Is Served with Fresh Baked Rolls & Butter, Coffee, Tea & Assorted Soft Drinks