Soup or Salad (Choice of one)

• West coast seafood and clam chowder
• Cucumber wrapped gathered baby greens, sun-dried cranberriessaffron poached pear, goat cheese crumble, white balsamic dressing
• Butternut squash and ginger bisque, citrus cream
• Baby romaine, crouton, parmesan reggiano, lemon caper dressing

***

Entrée (Choice of one)

• Olive tapenade crusted wild salmon - Sweet pea coulis, potato leek gratin $54. 95*
• Pan-seared chicken breast - Truffle mushroom mousseline, sweet potato purée $54. 95*
• Grilled New York 10oz. Steak - Wilted greens, tomato confit, potato purée, peppercorn jus $56. 95*
• Beef wellington - Mushroom dovelle and puff pastry $59. 95*
• Ratatouille - Stuffed portobello mushroom, sautéed baby kale, Soft polenta, basil oil $49. 95*

***

Sweet temptations (Choice of one)

• Valhrona passion crunch - Chocolate mousse layered passion fruit, wafer
• White chocolate mango mousse - Mango coulis
• Dulce de leche cheesecake - Baked New York cheesecake, graham crust
• Fruit torte - Caramelized apples, seasonal berries, flaky pastry

***

Freshly brewed Starbucks® Coffee and Tazo® Tea

*Priced as based on per person. Subject to 16% service charge and 5% gst.

Includes:

• Freshly grilled focaccia, bread rolls butter
• Organic baby symphony lettuce, selection of dressings
• Baby romaine lettuce, lemon caper caesar dressing
• Red and opal romaine, lemon caper caesar dressing
• Organic peewee potato salad: dijon white balsamic
• Niçoise salad: ahi tuna, green beans, niçoise olives
• Garden fresh crudités, assorted dips
• European charcuterie platter

***

Choose two

• Sliced slow-roasted AAA striploin
• Pan fried pork cutlet with Spanish chorizo
• Moroccan roasted leg of lamb, lemon-cardamom rub
• Baked pacific cod, creamed leeks, tiger prawns
• BC salmon medallions, shimeji vermouth cream
• Sake miso-braised pork belly, braised daikon
• Cage-free chicken breast, beluga lentil demi

***

Accompanied by

• Chef’s seasonal vegetables
• Olive oil herb-roasted mini potatoes
• Pea rice pilaf

***

Sweet temptations

• Assorted decorated cakes and cheesecakes
• Assorted bars and squares
• Local cheese board
• Sliced seasonal fresh fruit platter

***

Freshly brewed Starbucks® coffee and Tazo® tea

*A minimum of 50 people is required. Price is based on per person. Subject to 16% service charge and 5% GST.

Includes:

• Basket of artisan bread rolls, flatbreads and butter
• Okanagan garden greens with a variety of dressings
• Traditional Greek salad, kalamata olives and feta cheese
• Baby pacific shrimp pesto salad, israeli couscous and fried chickpeas
• Orzo pasta onion and pepper salad, smoked paprika vinaigrette
• Classic caesar salad with creamy garlic caesar dressing and garlic herb croutons
• Tomato, mozzarella, pine nuts, basil pesto
• European charcuterie platter, horseradish cream and dijon mustard
• Garden fresh vegetables and assorted dips
• Array of pickles: olives, onions, gherkins and marinated vegetables
• Antipasto platter of grilled, marinated vegetables and assorted olives
• Chef carved slow-roasted prime rib with red wine herb jus
• Chicken breast, roasted garlic cabernet, enoki and shimeji mushroom demi-glace
• Seafood medley with prawns in champagne wine sauce
• Penne pasta tomato, roasted garlic, fresh basil and spinach

Accompaniments

• Oven-roasted herb potatoes and scallions
• Rice pilaf
• Bouquetiere of chef’s seasonal vegetables

***

Desserts

• Sliced seasonal fresh fruit platter
• International and domestic cheese
• Assorted cakes and cheesecakes, fruit coulis
• Gourmet french pastries

Freshly brewed Starbucks® coffee and Tazo® tea

*Based on a minimum of 50 people. Price is based on per person. Subject to 16% service charge and 5% GST.