Our Silver Dinner Buffet includes rolls with butter, two salads, vegetable crudité, your choice of two entrées, choice of one side, choice of one vegetable, desserts, coffee and tea.

Salad (Your choice of two)

Choice of chef's garden salad

• Caesar salad
• Roasted red pepper & red onion potato salad
• House made coleslaw

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Entrée (Your choice of two)

• Roasted baron of beef with red wine reduction
• Grilled chicken with herb jus
• Baked basa with honey, lemon and tarragon
• Roasted pork with maple bourbon glaze
• Baked ham with brown sugar & apple compote
• Mushroom ravioli with chive cream sauce

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Sides (Your choice of one)

• Roasted garlic & parmesan mashed potatoes
• Roasted potatoes
• Herb rice pilaf

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Vegetables (Your choice of one)

• Chef's seasonal vegetable medley
• Roasted root vegetables

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Dessert

• Chef's selection of assorted cookies, cakes and squares
• Sliced seasonal fresh fruit platter

Our Platinum Dinner Buffet includes rolls with butter, four salads, vegetable crudité, choice of two entrées, choice of one side, choice of one vegetable, desserts, coffee and tea.

Salad

• Mixed green salad with house made dressings
• Caramelized onion potato salad
• Caesar salad
• Asian noodle salad
• Waldorf pasta salad
• Tomato bocconcini salad

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Entrée

Your choice of two

• Striploin with tomato peppercorn demi glaze
• Grilled chicken with wild herb jus
• Grilled salmon with miso mirin glaze
• Butternut squash ravioli with white wine & basil cream sauce
• Herb rubbed leg of lamb with rosemary jus
• Apple & fennel stuffed pork loin with brown sugar & orange jus

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Sides

Your choice of one

• Truffle & cheddar mashed potatoes
• Coconut jasmine rice pilaf
• Lemon & thyme oven roasted potatoes
• Asparagus & mushroom polenta
• Brown butter & herb gnocchi

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Vegetables

Your choice of one

• Chef's seasonal vegetable medley
• Roasted root vegetables

***

Dessert

• Chef's selection of assorted cookies, cakes and squares
• Sliced seasonal fresh fruit platter
• House made chocolate mousse

Thin sliced roast beef, herb gravy, oven roasted potatoes

Three-course plated dinner service includes rolls with butter, seasonal vegetable medley, your choice of one soup or salad, choice of one entree, choice of one dessert & coffee and tea. Four-course plated dinner service includes booth soup and salad for an extra $7 per guest.

Soup

• Butternut squash with pear
• Cream of wild mushroom
• Tomato & red pepper bisque
• Maple bourbon corn chowder
• Hearty chicken gumbo

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Salads

• Artisan mixed greens with cucumber ribbon, grape tomato, red pepper, carrot, avocado vinaigrette
• Butter lettuce, roasted red pepper, feta cheese, pickled red onion, Kalamata olives with lemon basil dressing
• Kale Caesar with kale & romaine lettuce, house bacon bits, croutons, Parmesan, creamy dressing
• Grilled vegetables with Lolla Rossa, grilled zucchini, red onion, peppers, fennel, cider & honey dressing

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Desserts

• New York style cheesecake, berry compote, caramel whipped cream
• Chocolate truffle mousse, raspberry coulis
• Gluten-free tiramisu cake

7oz New York striploin, peppercorn sauce, roasted garlic & Brie mashed potatoes

Three-course plated dinner service includes rolls with butter, seasonal vegetable medley, your choice of one soup or salad, choice of one entree, choice of one dessert & coffee and tea. Four-course plated dinner service includes booth soup and salad for an extra $7 per guest.

Soup

• Butternut squash with pear
• Cream of wild mushroom
• Tomato & red pepper bisque
• Maple bourbon corn chowder
• Hearty chicken gumbo

***

Salads

• Artisan mixed greens with cucumber ribbon, grape tomato, red pepper, carrot, avocado vinaigrette
• Butter lettuce, roasted red pepper, feta cheese, pickled red onion, Kalamata olives with lemon basil dressing
• Kale Caesar with kale & romaine lettuce, house bacon bits, croutons, Parmesan, creamy dressing
• Grilled vegetables with Lolla Rossa, grilled zucchini, red onion, peppers, fennel, cider & honey dressing

***

Desserts

• New York style cheesecake, berry compote, caramel whipped cream
• Chocolate truffle mousse, raspberry coulis
• Gluten-free tiramisu cake

Roasted red pepper & artichoke stuffed chicken breast, sauce supreme, mushroom risotto

Three-course plated dinner service includes rolls with butter, seasonal vegetable medley, your choice of one soup or salad, choice of one entree, choice of one dessert & coffee and tea. Four-course plated dinner service includes booth soup and salad for an extra $7 per guest.

Soup

• Butternut squash with pear
• Cream of wild mushroom
• Tomato & red pepper bisque
• Maple bourbon corn chowder
• Hearty chicken gumbo

***

Salads

• Artisan mixed greens with cucumber ribbon, grape tomato, red pepper, carrot, avocado vinaigrette
• Butter lettuce, roasted red pepper, feta cheese, pickled red onion, Kalamata olives with lemon basil dressing
• Kale Caesar with kale & romaine lettuce, house bacon bits, croutons, Parmesan, creamy dressing
• Grilled vegetables with Lolla Rossa, grilled zucchini, red onion, peppers, fennel, cider & honey dressing

***

Desserts

• New York style cheesecake, berry compote, caramel whipped cream
• Chocolate truffle mousse, raspberry coulis
• Gluten-free tiramisu cake

Pork tenderloin Wellington, red wine demi-glaze, herb butter gnocchi

Three-course plated dinner service includes rolls with butter, seasonal vegetable medley, your choice of one soup or salad, choice of one entree, choice of one dessert & coffee and tea. Four-course plated dinner service includes booth soup and salad for an extra $7 per guest.

Soup

• Butternut squash with pear
• Cream of wild mushroom
• Tomato & red pepper bisque
• Maple bourbon corn chowder
• Hearty chicken gumbo

***

Salads

• Artisan mixed greens with cucumber ribbon, grape tomato, red pepper, carrot, avocado vinaigrette
• Butter lettuce, roasted red pepper, feta cheese, pickled red onion, Kalamata olives with lemon basil dressing
• Kale Caesar with kale & romaine lettuce, house bacon bits, croutons, Parmesan, creamy dressing
• Grilled vegetables with Lolla Rossa, grilled zucchini, red onion, peppers, fennel, cider & honey dressing

***

Desserts

• New York style cheesecake, berry compote, caramel whipped cream
• Chocolate truffle mousse, raspberry coulis
• Gluten-free tiramisu cake

Grilled salmon, charred fennel, citrus butter sauce, coconut jasmine rice

Three-course plated dinner service includes rolls with butter, seasonal vegetable medley, your choice of one soup or salad, choice of one entree, choice of one dessert & coffee and tea. Four-course plated dinner service includes booth soup and salad for an extra $7 per guest.

Soup

• Butternut squash with pear
• Cream of wild mushroom
• Tomato & red pepper bisque
• Maple bourbon corn chowder
• Hearty chicken gumbo

***

Salads

• Artisan mixed greens with cucumber ribbon, grape tomato, red pepper, carrot, avocado vinaigrette
• Butter lettuce, roasted red pepper, feta cheese, pickled red onion, Kalamata olives with lemon basil dressing
• Kale Caesar with kale & romaine lettuce, house bacon bits, croutons, Parmesan, creamy dressing
• Grilled vegetables with Lolla Rossa, grilled zucchini, red onion, peppers, fennel, cider & honey dressing

***

Desserts

• New York style cheesecake, berry compote, caramel whipped cream
• Chocolate truffle mousse, raspberry coulis
• Gluten-free tiramisu cake

Butternut squash ravioli, chive cream sauce, grilled zucchini & roasted squash

Three-course plated dinner service includes rolls with butter, seasonal vegetable medley, your choice of one soup or salad, choice of one entree, choice of one dessert & coffee and tea. Four-course plated dinner service includes booth soup and salad for an extra $7 per guest.

Soup

• Butternut squash with pear
• Cream of wild mushroom
• Tomato & red pepper bisque
• Maple bourbon corn chowder
• Hearty chicken gumbo

***

Salads

• Artisan mixed greens with cucumber ribbon, grape tomato, red pepper, carrot, avocado vinaigrette
• Butter lettuce, roasted red pepper, feta cheese, pickled red onion, Kalamata olives with lemon basil dressing
• Kale Caesar with kale & romaine lettuce, house bacon bits, croutons, Parmesan, creamy dressing
• Grilled vegetables with Lolla Rossa, grilled zucchini, red onion, peppers, fennel, cider & honey dressing

***

Desserts

• New York style cheesecake, berry compote, caramel whipped cream
• Chocolate truffle mousse, raspberry coulis
• Gluten-free tiramisu cake