Package include freshly brewed Starbucks® regular and decaffeinated coffee and Tazo® teas.

Your wedding package includes a complimentary Junior Suite Accommodations for the bride and groom and self parking for the couple on the night of the wedding.

Starters (please select three items)

• Assorted local breads and loaves from boulangerie la vendeene, butter
• Kale Caesar Salad with Focaccia Croutons, Bacon Lardons, Parmesan Cheesewith Lemons and Tangy Garlic Dressing
• Caesar Salad with Focaccia Croutons, Bacon Lardons, Parmesan Cheesewith Lemons and Tangy Garlic Dressing
• Heritage Green Salad with Tomatoes, English Cucumber Slices, Dried Cranberries and Feta with a House Vinaigrette
• Moroccan Couscous Salad with Ginger, Cumin, Peppers, Zucchini, Ornage Zest, Raisins, Parsley, Thinly Sliced Radish
• Spinach Salad with Roast Pear, Pine Nuts, Goat Cheese and Balsamic Dressing
• Tomato Bocconcini Salad with Fresh Chiffonade of Basil, Balsamic Reduction and Fresh Bocconcini
• Cheese over Hot House Tomatoes

Mains (please select two items)

Buffet is served with chef’s selection of seasonal vegetables

• Grilled chicken with Mushroom Demi
• Pork Medallions with Pork Pan Gravy
• Beef Stroganoff with Button Mushrooms, Spanish Onion and Red Wine Demi
• Mini Seafood Vol-au-Vents with Bay Scallops and Coldwater Shrimp
• Pan Fried Haddock with Lemon and Dill Butter
• Chickpea Curry with Indian Curry, Garbanzo Beans, Garam Marsala and Spices
• Pan Seared Chicken Breast with Orange Ginger Ginger Glaze
• Roast Pork Loin with Dijon and Thyme Crusted Pork with Apple Thyme Jus and Caramelized Onions
• Atlantic Samon with Dill Cream

Starch (please select one item)

• Roasted Garlic and Asiago Risotto
• Yukon Heb Roasted Potatoes
• Lemon Herb Basmati Rice
• Red Skinned Mashed Potatoes

Desserts

• Assortment of Decadent Mini Sweets, Parfaits and Squares made inhouse by our Pastry Chef de Partie, Lauren Cameron

Add ons

• Seafood chowder | 2. 00 per person
• Carved items | 75. 00 chef’s fee
• Baron of beef, assorted dips, condiments | 7. 00 per person
• Garlic studded strip loin of beef, red wine jus | 8. 00 per person
• Herb crusted leg of lamb, minted jus | 8. 00 per person
• Whole turkey, savoury sage stung, gravy | 6. 00 per person

*Applicable tax and 18% gratuity will apply

Package include freshly brewed Starbucks® regular and decaffeinated coffee and Tazo® teas.

Your wedding package includes a complimentary Junior Suite Accommodations for the bride and groom and self parking for the couple on the night of the wedding.

Starters

• Roasted Butternut Squash Soup with Maple Cream Drizzle and Apple Compote $9
• Seafood Chowder brimming with Haddock, Bay Scallops and Cold Water Shrimp $16
• Kale Caesar Salad with Focaccia Croutons, Bacon Lardons, Parmesan Cheesewith Lemons and Tangy Garlic Dressing $10
• Moroccan Couscous Salad with Ginger, Cumin, Peppers, Zucchini, Ornage Zest, Raisins, Parsley, Thinly Sliced Radish $10
• Heritage Green Salad with Tomatoes, English Cucumber Slices, Dried Cranberries and Feta with a House Vinaigrette $10
• Cream of Asparagus Soup with Roasted Asparagus and Stliton Sour Cream Drizzle $9
• Tomato Bocconcini Salad with Fresh Chiffonade of Basil, Balsamic Reduction and Fresh Bocconcini over Hot House Tomatoes $11

Mains

• Seared Supreme of Chicken with Feta, Spinach and Lemon Thyme Cream $32
• Beef Tenderloin Stuffed with Mushroom Duxelle and served with Truffle Demi $48
• Atlantic Salmon with Tomato and Red Onion Jam $36
• Peppercorn Crusted Ribeye Steak with a Brandy Cream Demi $42
• Bacon Wrapped Pork Tenderloin with Blue Cheese Cream $32
• Scallop Tornado with Balsamic Reduction $40
• Tian of Roasted Vegetables with Fire Roasted Tomato Sauce
• Nova Scotia 1 1/4 Lobster with Seasonal Vegetables and Drawn Butter $market price

*Selection of second entrée | $6.00 per person

(final number of each choice of entree due 10 days prior to the wedding. Starch and vegetable remain the same for both entree selections.)

Starch (please select one)

• Roasted Garlic and Asiago Risotto
• Yukon Heb Roasted Potatoes
• Lemon Herb Basmati Rice
• Red Skinned Mashed Potatoes

Desserts (please select one)

• Toasted Coconut Pavlova with Coconut Custard, Fresh Fruit and Fresh Coulis $10
• Orange Chocolate Tart with Hazelnut Anglaise, Whipped Cream and Fruit Garnish $10
• Carrot Cake Cheesecake with Salted Caramel Sauce, Whipped Cream and Garnish $10
• Nova Scotia Cranberry Pudding Cake served warm with Brown Sugar Sauce $10
• Sticky Toffee Pudding served warm with Caramel Sauce and Whipped Cream $10
• Chocolate Flourless Torte with Pumpkin Anglaise, Whipped Cream and Fruit Garnish $10

*Applicable tax and 18% gratuity will apply

Hors d’oeuvres (minimum order 3 dozen per selection)

$37.00 Per Dozen

• Tomato Bruschetta
• Mini Vegetable Spring Rolls with Plum Sauce
• Red Pepper and Cream Cheese Stuffed Mushroom Caps
• Spanakopita with Tzatziki
• Assorted Mini Florentine and Bacon Quiches
• Mini Falafels with Tzatziki
• Vegetable Pakora with Raita Dip
• Wonton Shrimp with Marie Rose Sauce

$44.00 Per Dozen

• Lobster on Toasted Brioche
• Bacon Wrapped Scallops
• Baby Lamb Chops
• Black Sesame Chicken Tempura with Sweet Chili Sauce
• Beef Satay with Wasabi Mayo
• Smoked Salmon Tartar on Bagel Chips with Citrus Sour Cream
• Coconut Shrimp
• Chicken Satay with Raita Dip

Platters (priced per person)

• Shrimp Tower served on Ice with Cocktail Sauce and Lemon $15
• Cheese Diplay $14
• Crudite with Assorted Dips $8
• Charcuterie with Proscuitto, Genoa Salami and Calabrese served with Pickled Vegetables, Marinated Feta and Assorted Garnishes $12
• Mediterranean Platter with Hummus, Tzatziki and Red Pepper Dipwith Marinated Feta, Spanakopita Flatbread and Warm Baguette $16
• Seafood Platter with Smoked Slamon, Peppered Mackerel, Cold Marinated Mussels, Solomon Grundy, Capers, Lemon and Red Onion $16

Stations (priced per person)

• Local Mussles with White Wine & Garlic or Beer & Bacon $10
• Cold Smoked Salmon Gravlax with Potato Coins, Sour Cream, Pickled Onions and Lemon $15
• Something Sweet with Pastries, Chocolate Truffles and Squares $12

Action Stations (priced per person)

Add an additional $75.00 for attending chef.

• Baron of Beef with Cocktail Rolls, Horseradish and Assorted Mustards $18
• Roasted Garlic Rubbed Ribeye with Herb Demi and Rolls $24
• Risotto Station with Pan Seared Shrimp and Garlic with Herb Butter $18
• Pasta Station with Tomato Alfredo Sauce, Baby Shrimp and Bay Scallop $15

Applicable tax and 18% gratuity will apply

Taco Bar $15

• Spiced Beef, Hard Shell and Soft Shell Tacos, Diced Tomaotes, Onions, Shredded Lettuce, Cheddar Cheese, Sour Cream and Salsa

Poutine Bar $14

• Crispy Fries, Sweet Potato Fries, Gravy, Vegetarian Poutine Sauce, Cheese Curd and Crispy Fried Onions

Pizza $14

• Pepperoni, Meat Lovers and Vegetarian Pizza (based on two slices per person)

Nacho Station $16

• House Fried Tortilla Chips, Taco Seasoned Ground Beef, Green Onions, Cheddar Cheese Sauce, Salsa, Sour Cream and Guacamole

Sliders and Fries $16

• Mago BBQ Pulled Pork Sliders, Mini Beef Burgers and Mini French Fries

Maritime Kitchen Party $22

• House Chips with Onion Dip, Chicke Wings, Deep Fried Pepperoni, Mini Pulled Pork Sliders

Applicable tax and 18% gratuity will apply