SALADS (CHOOSE 3)
Okanagan Mixed Greens - Baby Greens with Sweet Savory Walnuts, Crisp Grapes, Crumbled Goat Cheese Topped with White Balsamic Vinaigrette

Greek Salad – Fresh Cucumber, Tomato, Peppers, Kalamata Olives, Feta Cheese in a Sherry Oregano Dressing

Caesar Salad – Crisp Romaine, Roasted Garlic and Aged Parmesan tossed in a Creamy Caesar Dressing with Sourdough Croutons

Beet Salad – Mixed Organic Greens, Beets, Walnuts, Goat Cheese, White Balsamic Vinaigrette Dressing

Roasted Red Potato Salad – With Stone Ground Mustard, Mayonnaise, Green Onion and Crispy Bacon

Kale and Quinoa Salad – With Citrus Mustard Vinaigrette, Capers, Green Chickpeas, Carrots, Radish, Fresh Herbs and Goat Cheese

Caprese Salad – Fresh Tomatoes, Bocconcini, Basil, Oregano Olive Oil

ENTRÉES (CHOOSE 3)
Butternut Squash Ravioli – Tossed in Pernod Cream with Arugula and Toasted Pine Nuts

Chicken Marsala – Seared with Wild Mushrooms and Shallots

Oven Baked Salmon – Served with a Lemon Artichoke and Caper Sauce

Brined Pork Chops – Grilled and Topped with Roasted Apple Chutney

Coconut Seared Cod - Covered with Coconut Lime Sauce, Asparagus, Green Chickpeas and Red Peppers

Wild Mushroom Ravioli – Stuffed Ravioli with a Savory Blend of Mushrooms, Herbs and Creamy Pepitas Sauce

Certified Angus Baron of Beef – Oven Roasted and Carved to Order, Served with Au Jus

ACCOMPANIMENTS
Assortment of Freshly Baked Breads and Rolls
Roasted Baby Potatoes tossed in Garlic Oil and Seasoned
Rice Pilaf with Sautéed Carrots, Celery and Onions
Seasonal Vegetables

Chef’s Selection of Freshly Baked Assorted Cakes, Pastries, Profiteroles, Squares and Freshly Sliced Seasonal Fruit

Includes Freshly Brewed Gourmet Coffee and Imported Teas

PLATTERS

International Cheese and Fruit Platter – Assortment of Specialty Cheeses with Mango Salsa, Grapes, Seasonal Fresh Fruit served with Freshly Baked Bread and Crostini’s

West Coast Platter – Whiskey Glazed Wild Salmon, Poached Tiger Prawns, Mussels, Clams served with Cocktail Sauce, Freshly Baked Bread and Crostini

SALADS (CHOOSE 4)

Okanagan Mixed Greens - Baby Greens with Sweet Savory Walnuts, Crisp Grapes, Crumbled Goat Cheese tossed with White Balsamic Vinaigrette

Greek Salad – Fresh Cucumber, Tomato, Peppers, Kalamata Olives, Feta Cheese and served in a Sherry Oregano Dressing

Caesar Salad – Crisp Romaine, Roasted Garlic and Aged Parmesan Tossed in a Creamy Caesar Dressing with Sourdough Croutons

Beet Salad – Mixed Organic Greens, Beets, Walnuts, Goat Cheese, White Balsamic Vinaigrette

Roasted Red Potato Salad – With Stone Ground Mustard, Mayonnaise, Green Onion and Crispy Bacon

Kale and Quinoa Salad – With Citrus Mustard Vinaigrette, Capers, Green Chickpeas, Carrots, Radish, Fresh Herbs, and Goat Cheese

Caprese Salad – Fresh Tomatoes, Bocconcini, Basil, Oregano Olive Oil

ENTRÉES (CHOOSE 5)

Lobster and Crab Ravioli - Stuffed with Crab and Lobster served in Citrus Cream Sauce with Grape Tomatoes, Spinach and Fresh Basil

Spicy Shrimp Scampi - Roasted Garlic, White Wine, Lemon and Chillies

Seafood Paella - Seasoned Rice with Chorizo, Mussels, Clams and Chicken

Salmon Wellington - Sockeye Salmon Baked in Puff Pastry and accompanied with a Beurre Blanc Thyme Sauce

Butternut Squash Ravioli – Stuffed Ravioli tossed in Pernod Cream with Arugula and Toasted Pine Nuts

Brined Pork Chops – Grilled and Topped with Roasted Apple Chutney

Honey Glazed Cornish Game Hen - Seared and Roasted in an Asian Soy Glaze

Beef Short Rib - Wild Mushroom, Broccoli and Braising Jus

Penne Rustica - Tomato, Herbs, Capers, Spinach, Mushroom

Slow Roasted Prime Rib – Served with Horseradish, Dijon Mustard and Beef Au Jus

ACCOMPANIMENTS

Assortment of Freshly Baked Breads and Rolls

Roasted Baby Potatoes Tossed in Garlic Oil and Seasoned

Cheesy Scallop Potatoes – Sliced Potatoes Smothered in a Trio of Cheeses and Fresh Herbs Potato Gratin

Rice Pilaf with Sautéed Carrots, Celery and Onions

Chef Selection of Freshly Roasted Vegetables

DESSERTS

Our Chef’s Selection of Premier Cakes, Pastries, Mousses, Cheesecakes, Tarts, Mini Crème Brule along with a Freshly Sliced Fruit Platter

To determine the per person price choose the number of allowable items per category from the list below. The price is established by the highest price item chosen in that category. Each category is added up which gives you the total price of your buffet. You can add more items to create a larger buffet at an additional cost.

SALADS Choose 2 or Choose 1 Soup and 1 Salad:

Okanagan Mixed Greens – Baby Greens with Sweet Savory Walnuts, Crisp Grapes, Crumbled Goat Cheese Topped with White Balsamic Vinaigrette / $11

Caprese Salad – Fresh Tomatoes, Bocconcini, Basil, Oregano Olive Oil / $12

Classic Caesar Salad – Crisp Romaine with Roasted Garlic and Parmesan Tossed in a Creamy Caesar Dressing and Topped with Sourdough Croutons / $11

Roasted Red Potato Salad – With Stone Ground Mustard Mayonnaise, Green Onion and Crispy Bacon / $12

Greek Salad – Fresh Cucumbers, Tomatoes, Peppers, Olives and Feta Cheese Tossed in a Sherry Wine and Oregano Dressing / $13

Quinoa Kale Salad – With Citrus Mustard Vinaigrette, Capers, Green Chickpeas, Carrots, Radish, Fresh Herbs and Goat Cheese / $13

Beet Salad – Mixed Organic Greens, Beets, Walnuts, Goat Cheese, White Balsamic Vinaigrette Dressing / $13

SOUP

Minestrone Soup – Fresh Vegetables, Pasta, Light Vegetable Broth / $10

Tomato Basil Soup – Roasted Tomatoes, Caramelized Onions and Fresh Basil / $10

Bacon, Potato and Leek Soup – Smoked Bacon, Creamed Leeks and Roasted Potatoes / $10

Home Style Chicken Noodle Soup – Rich Chicken Broth, Penne, Green Onions and Fresh Parsley / $10

Butternut Squash Soup – Roasted Butternut Squash and Red Peppers / $11

West Coast Seafood Chowder Soup – Wild Market Fish, Clams, Potatoes, Thyme in a Creamy Broth / $12

ENTREE (CHOOSE 3)

Chorizo and Grilled Pepper Penne – Grilled Chorizo Sausage and Red Peppers Tossed in a Tomato Basil Sauce / $20

Northwest Seafood Penne – Wild Market Fish, Bay Shrimp and Clams Tossed with Roasted Tomatoes, Baby Spinach in a Roasted Garlic Cream Sauce / $23

Butternut Squash Ravioli – Tossed in Pernod Cream with Arugula and Toasted Pine Nuts / $23

Lasagne Al Forno – Layers of Beef, Ricotta and Mozzarella Cheeses with a House-Made Spicy Tomato Sauce / $24

Wild Mushroom Ravioli –Stuffed Ravioli with a Savory Blend of Mushrooms, Herbs and Creamy Pepitas Sauce / $24

Pesto Roasted Chicken – Rubbed with Fresh Basil Pesto and Roasted / $23

Asiago Breaded Chicken – Served with Tomato Basil Sauce / $23

Chicken Marsala – Seared with Wild Mushrooms and Shallots / $23

Honey Glazed Cornish Game Hen – Seared and Roasted with Asian Soy Glaze / $25

Coconut Seared Cod – Covered with a Coconut Lime Sauce, Asparagus, Green Chickpeas and Red Peppers / $23

Seafood Paella – Seasoned Rice with Chorizo, Mussels, Clams and Chicken / $25

Maple Roasted Salmon –Fire Grilled and Marinated in Maple Soy Glaze / $27

Salmon Wellington – Salmon Baked in Puff Pastry and Accompanied with a Beurre Blanc Thyme Sauce / $27

Brined Pork Chops – Grilled and Topped with Apple Chutney / $24

Slow Roasted Prime Rib –Over Roasted and Carved to Order, Served with Red Wine Merlot Demi (minimum 30 people) / $42

Certified Angus Baron of Beef – Chef Carved (minimum 20 people) / $30

*Note: Upgrade to Potato Gratin – $3 per Guest

All Create-Your-Own Buffets will be Served with:

Assortment of Freshly Baked Breads and Rolls

Roasted Baby Potatoes* Tossed in Garlic Oil and Seasoned

Rice Pilaf with Sautéed Carrots, Celery and Onions

Chef Selection of Freshly Roasted Seasonal Vegetables

DESSERT (CHOOSE 2)

Assorted Bars and Cookies / $9

Fresh Fruit Skewers / $11

Seasonally Inspired Mini Crème Brûlée / $11

Freshly Baked Profiteroles / $9

Warm Sourdough Bread Pudding / $11

Fresh Fruit Panna Cotta / $11

Includes Freshly Brewed Gourmet Coffee and Imported Teas