All our packages include

• Reception hall
• Minimum of a 4-hour open bar Hors d’œuvres during cocktail
• Toast to bride and groom with sparkling wine* Four-course meal
• Half bottle of wine per person with the meal Midnight table

*except for the Silver Package.

To the newlyweds

• Parking with valet service for one night for the bride and groom as well
• American buffet breakfast in our restaurant or delivered directly to the room of the bride and groom
• Complimentary room for one night (type of room subject to availability)

4-HOUR OPEN BAR (Familiar brands)

1 hour during cocktail and 3 hours after dinner

HORS D’OEUVRES DURING COCKTAIL

(4 pieces per person)

COLD

• Cucumber, avocado and chive soup shooter
• Prosciutto and melon cone
• Brie cheese crostini with cranberry chutney

HOT

• Chicken Wellington and mushroom sauce
• Emmental and prosciutto arancini
• Sun-dried tomato and feta cheese puff pastry

MENU – 4-COURSE MEAL

Smoked trout, blinis, Mujjol caviar, pea sprout salad, Asian pear, dill crème fraîche

or

Arugula salad, local strawberries, grilled halloumi cheese, grilled pecans, ice wine vinaigrette

Sweet potato soup with red curry and coconut milk

or

Wild mushroom soup with Boursin cheese

Chicken roll, braised root vegetables, bulgur pilaf, market-fresh vegetables and saffron jus

or

Roasted salmon in a sesame crust, sautéed bok choy and shitake mushrooms, basmati rice enhanced with cardamom, miso and maple glaze

Gianduja chocolate shortbread cake, crushed candied pistachios and hazelnuts with crème anglaise flavoured with orange confit

Starbucks® coffee and Tazo® tea

HALF BOTTLE PER PERSON OF WESTIN’S WINE SELECTION DURING THE MEAL

SWEETS TABLE

Chouchous, macarons, French pastries, verrines, seasonal fruit and berries

All our packages include

• Reception hall
• Minimum of a 4-hour open bar Hors d’œuvres during cocktail
• Toast to bride and groom with sparkling wine* Four-course meal
• Half bottle of wine per person with the meal Midnight table

*except for the Silver Package.

To the newlyweds

• Parking with valet service for one night for the bride and groom as well
• American buffet breakfast in our restaurant or delivered directly to the room of the bride and groom
• Complimentary room for one night (type of room subject to availability)

4-HOUR OPEN BAR (Familiar brands)

1 hour during cocktail and 3 hours after dinner

HORS D’ŒUVRES DURING COCKTAIL

(6 pieces per person)

COLD

• Cucumber, avocado and chive soup shooter
• Prosciutto and melon cone
• Brie cheese crostini with cranberry chutney

HOT

• Chicken Wellington and mushroom sauce
• Emmental and prosciutto arancini
• Sundried tomato and feta cheese puff pastry

TOAST TO BRIDE AND GROOM WITH SPARKLING WINE MENU– 4-COURSE MEAL

Pan-fried scallops, saffron risotto with wild mushrooms and mascarpone cheese-morel mushroom sauce

or

Buffalo mozzarella with heirloom tomatoes, artichokes, pine nuts, Cerignola olives, micro arugula and white balsamic vinaigrette

Roasted red pepper and cilantro soup with white bean salsa

or

Leek and mushroom soup with fried leek and goat cheese crumble

Seared Angus beef filet, braised French shallots, zucchini and parmesan risotto, fresh market vegetables, green peppercorn and horseradish sauce

or

Pan-seared grouper, capers, tomatoes, artichoke risotto, fresh market vegetables, grapefruit and tarragon beurre blanc

Chocolate pyramid, wild berry coulis Starbucks® coffee and Tazo® tea

HALF BOTTLE PER PERSON OF WESTIN’S WINE SELECTION DURING THE MEAL

MIDNIGHT TABLE

Chouchous, macarons, French pastries, verrines, seasonal fruits and berries

Westin Montreal Grilled Cheese Station Traditional individual poutine

All our packages include

• Reception hall
• Minimum of a 4-hour open bar Hors d’œuvres during cocktail
• Toast to bride and groom with sparkling wine* Four-course meal
• Half bottle of wine per person with the meal Midnight table

*except for the Silver Package.

To the newlyweds

• Parking with valet service for one night for the bride and groom as well
• American buffet breakfast in our restaurant or delivered directly to the room of the bride and groom
• Complimentary room for one night (type of room subject to availability)

ALL-NIGHT OPEN BAR (Familiar brands)

HORS D’ŒUVRES DURING COCKTAIL - SUPERIOR CANAPÉS

(6 pieces per person)

COLD

• Cherry tomatoes stuffed with edamame, mint and pine nuts
• Cucumber, avocado and chive soup shooters
• Marinated seafood salad in a spoon
• Macaroons with saffron, mascarpone and sundried tomatoes

HOT

• Oka cheese, apple and honey filo pastry
• Bacon-wrapped scallops with mustard remoulade
• Coconut-crusted shrimp with orange and ginger sauce
• Arancini of duck confit

TOAST TO BRIDE AND GROOM WITH SPARKLING WINE MENU– 4-COURSE MEAL

Salmon poke with sesame, fried rice, mango, red cabbage, tempura and sriracha vinaigrette

or

Lobster, papaya, mango, edamame, watercress sprouts, grated coconut, vanilla vinaigrette

Orange-infused fennel soup with crab flakes

or

Leek and mushroom soup with goat cheese crumble and fried leeks

Filet mignon in a pepper crust, dauphinoise potatoes, fresh market vegetables, and morel mushrooms, Banyuls wine sauce

or

Black cod in a porcini crust, lemon and thyme flavoured fingerling potatoes, fresh market vegetables, and Moscato and truffle sauce

Chef’s Trio

Starbucks® coffee and Tazo® tea

HALF BOTTLE PER PERSON OF WESTIN’S WINE SELECTION DURING THE MEAL

MIDNIGHT TABLE

Chouchous, macarons, French pastries, verrines, seasonal fruit and berries

Westin Montreal Grilled Cheese Station Traditional individual poutine