(AB+ C or D + Desserts)

Assorted artisan bread and butter

A. ANTIPASTO and CHEESE BOARD

Selection of 5 Ontario and Canadian Cheeses, with Candied nuts, Crackers, Artisan bread, Seasonal fruit preserve, and Local Honey, Vegetable Antipasto Station consisting of eggplant, mushroom, peppers, zucchini, marinated olives, and focaccia(stationed)

B. PASTA STATION

Cheese Ravioli or Cavatappi or Tri-color Torlellini with vodka cream sauce or Chunky Marinara

C. SLIDER STATION

Trios Smoked Brisket slider, whisky BBQ sauce, Crispy Shallots

Pork belly Bao, Red hot Honey, Pickled Daikon

Chicken and waffle sliders, Yuzu Koshu ranch, Spiced Maple

D. STRIPLOIN CARVING STATION

Served with Ciabatta buns I Horseradish I Au jus

Fingerling with Caramelized onion I Roasted root vegetables

DESSERT

Chef selection of 5 types of French pastries

Menu prices listed below are per person.

25 guests minimum.

(10 items)

SELECT THREE (2 pcs per person)

• Baked Spinach Phyllo | smoked tomato jam
• Vegan summer rolls | Mango Chutney
• Sun Blushed grape tomato and goat cheese crostini
• Buffalo chicken Trumpets
• Seasonal Bruschetta
• Kalbi beef skewers
• Thai Chicken Spring roll | Sweet Chili Sauce

SELECT TWO (salads)

• Raw and Crisp – individuals of raw vegetables and bowls of crispy pita, assorted chips and dips, Hellenic Salad, Caesar Salad, Mixed green salad, shaved root vegetables, Seasonal berries, Vidal vinaigrette, Mediterranean Pasta salad, Red skin potato salad , Tomato and bocconcini Salad, Glass noodle salad with sweet peppers and cilantro, Grilled zucchini, Shitake, Raisin cous cous salad

SELECT TWO (mains)

• BBQ Cornish Hens, Maple Dijon Chicken Breast, Shawarma spices marinated chicken skewers, Barbeque Beef Brisket, Grilled Lemon herb Salmon

SELECT TWO (starches / vegetables)

• Roasted Tri-color potatoes, Maple roasted root vegetables, Rosemary fingerling potato, Heritage grain, and dry fruit pilaf, Citrus thyme Fennel risotto, Baked Broccoli and Cauliflower with cheese, cinnamon-baked yam and Acorn Squash, lemon grass jasmine rice

SELECT ONE (pasta/paella)

• Quinoa vegetable paella, tofu and vegetable stir fry, Spinach and ricotta cannelloni, Eggplant and parmesan, Cheese ravioli Caprese

DESSERT

Chef’s selection of Assorted Dessert Pastries (5 types of assorted/seasonal)

Menu prices listed below are per person.

25 guests minimum.

CHOOSE 4 APPETIZERS

• Cold Canapes
• Grilled vegetable on Pumpkin Rosti GF/V
• Vegan California rolls
• Smoked salmon, caviar on Blinis
• Tofu and Pickled vegetable wrap GF/V
• Smoked duck with charred pear/manchego cheese
• Hot Canapes
• Lentil and Corn Croquette GF/V
• Beet and Goat cheese arancini | Truffle aioli
• Chicken Yakitori GF
• Mini crab cakes | yuzu koshu Aioli
• Sesame soy beef skewers
• Beef Kabob GF
• Chicken firecracker
• Beef wellington
• Seafood
• Paella Arancini

CHOICE OF SOUP OR SALAD

• Cream of Porcini and Wild mushroom | Charred Brussel sprout, shitake (gf)(nf)
• Sunchoke and Parsnip Puree | Truffle oil, chives (gf)(nf)
• Cinnamon spiced Squash and Coconut cream soup (gf)(df)(pb)
• Lemon Dill Italian Wedding Soup
• Charred Brussels sprouts and Romaine Caesar salad, double-smoked bacon
• Baby kale and ricotta salad, Seasonal stone fruit, Watermelon radish,
• Lemon balm vinaigrette, Espresso crostini.
• Prosciutto, Maple roasted pears, Watercress and Frisee salad, Micro basil, Balsamic reduction

ENTRÉE

SURF and TURF $150

5 oz braised short rib and Tarragon butter poached jumbo shrimp, Buttermilk mash, Roasted Roma, Fennel leek puree, Asparagus tips, Heirloom carrot, Roasted pepper Chimichurri

BLACK GARLIC AND NORI CRUSTED CAULIFLOWER $135

Wamame Vegan Beef Roulade, Chilli crisp Gailan, Lemon grass and Coconut scented rice, Sago wafers

SLOW ROASTED VEGETABLE GALETTE $135

Tuscan kale and walnut pesto, Eggplant confit, Brussels sprouts, Olive mash, Guajillo Tomato Salsa

FOGO ISLAND BAKED COD $140

Thyme citrus polenta, Cauliflower Silk, Broccolini, Ikura dill butter

ROASTED FILLET MIGNON $150

Ratatouille Provençale, Sunchoke puree, Merlot braised Cipollini, Balsamic Jus

CHICKEN SUPREME $140

Braised Shimeji, Fingerling potato, Braised greens, Pearl onion jus

DESSERT

ZESTY LEMON CHEESECAKE

New York cheesecake mix with a hint of lemon zest finished with homemade lemon curd

AMARENA CHERRY BLACK FOREST CAKE

Layers of chocolate cake, Amarena cherry filling, mix of dark chocolate mousse. Finished with fresh real cream and shaved dark chocolate.

BLUEBERRY PASSION

Ice wine infused wild blueberry bavaroises, golden blueberry,

mint cress

MANGO PASSION

A blend of mango and passion fruit mousse with white

chocolate, vanilla sponge, Spiced Coulis

WEDDING CAKES

A blend of mango and passion fruit mousse with white chocolate, vanilla sponge, Spiced Coulis

Menu prices listed below are per person.

25 guests minimum

• All Plated meals with soup selection come with bread rolls and butter and served with Rainforest Alliance coffee
• and Taylors of Harrogate teas.
• Pre-selected choice of entrée $10.00 Per Person
• Give your guests a choice before the event (2 entrées options plus a vegetarian option)
• Upgrade to a 4-course menu for an additional $15.00 per person—which includes an additional appetizer.
• Cake Cutting $45 per person, minimum 25 ppl
• Cake Cutting with Garnish $9 per person, minimum 25 ppl

BUILD YOUR OWN (choose 3)

A blend of mango and passion fruit mousse with white chocolate, vanilla sponge, Spiced Coulis

A. GRILLED CHEESE BAR

Brie n bacon | Classic | BBQ whisky onion and Gouda

B. BAO BAR

Asian Bbq Chicken | Pork belly | Vegan beef | Served with Apple kimchi slaw | Citrus Aioli

C. SLIDER BAR

Bison and smoked Gouda | Tomato Relish | Smoked Turkey and Brie | Cranberry relish | Grilled eggplant and Mushroom | sweet and sour

D. YORKSHIRE BAR – add 10 $

Montreal Smoked Meat | Sauerkraut | Roast beef | Caramelised onion | Slow braised beef cheek | Parsnip puree

E. FRY BAR

Homemade fries | Truffle Gouda | Smoked fries | Short ribs| crispy onions | Sweet potato fries | Black garlic aioli

F. POPPERS BAR

Shrimp popcorn | Jalapeno Cream cheese | Chicken bites

| Mango chutney | Buffalo sauce | Ranch

• All Plated meals with soup selection come with bread rolls and butter and served with Rainforest Alliance coffee
• and Taylors of Harrogate teas.
• Pre-selected choice of entrée $10.00 Per Person
• Give your guests a choice before the event (2 entrées options plus a vegetarian option)
• Upgrade to a 4-course menu for an additional $15.00 per person—which includes an additional appetizer.
• Cake Cutting $45 per person, minimum 25 ppl
• Cake Cutting with Garnish $9 per person, minimum 25 ppl

Menu prices listed below are per person.

25 guests minimum.

(12 years and under)

First Course | Choice of one

Cheese and crackers

Caesar salad

Crudité and dip

Breaded mozzarella, Tomato sauce

Main Course

Chicken Schnitzel with Rice and Vegetables

Quarter pounder with fries

Mac and cheese

Dessert

Chocolate chip cookie sandwich

Fruit plate

Strawberry shortcake Bowl

Menu prices listed below are per person.

25 guests minimum.

BUILD YOUR OWN (choice of any 3 individual selection)

A. CHURRO BAR

Carmel and chocolate Filled churros

Plain churros

Churro fries

B. MINI CAKES

Assortment of Cupcakes

Assortment of Bundt Cakes

Assortment of Cake pops

C. BEIGNETS AND DONUTS

An assortment of mini donuts and beignets

D. DECADENCE add $10

Assortment of Crème brulee

Mini tarts

Mousse cakes

Chocolate Lava

Chocolate Brownies

Eclairs

Menu prices listed below are per person.

25 guests minimum.

STANDARD $59

Liquor

Skyy Vodka, Canadian Club Whiskey, Gordon Gin, Bacardi Superior White Rum

Jose Cuervo Especial Gold Tequila, Johnnie Walker Red Label Scotch Whisky

Wine

House Red Wine – Pellar Family Reserve Cabernet Merlot VQA

House White Wine - Pellar Family Reserve Sauvignon Blanc VQA

Beer

Domestic Beer

Softdrinks, Juices, Sparking Water

$15 per additional hour

PREMIUM $69

Liquor

Tito’s Handmade Vokda, Crown Royal Whiskey, Bombay Sapphire London Gin, Appleton Estate V/X Signature Blend, Espolon Tequila Blanco, Johnnie Walker Black Label Scotch Whisky

Liqueur

Baileys Original Irish Cream, Kahlua Coffee Flavoured Liquor, Martini Dry Vermouth, Martini Rosso Vermouth

Wine

House Red Wine – Pellar Family Reserve Cabernet Merlot VQA

House White Wine - Pellar Family Reserve Sauvignon Blanc VQA

Beer

Domestic Beer, Imported Beer

Soft Drinks, Juices, Sparkling Water

$20 per additional hour’

Does not include table wine or table service

DELUXE $89

Liquor

Belvedere Pure Vodka, Knob Creek Bourbon, Hendrick's Gin, Herradura Reposado Tequila,

Mount Gay Eclipse Rum, Glenfiddich 12 Year Old Single Malt Scotch Whisky

Liqueur

Grand Marnier, Campari, Baileys Original Irish Cream, Kahlua Coffee Flavoured Liquor, Martini Dry Vermouth, Martini Rosso Vermouth

Wine

Red Wine – Vint Cabernet Sauvignon by Robert Mondavi or similar

White Wine - Vint Chardonnay by Robert Mondavi or similar

Sparkling Wine - Ruffino Prosecco

Beer

Domestic Beer, Craft Beer, Imported Beer

Soft Drinks, Juices, Sparkling Water

• Chicken Tikka skewers | Green chili mint chutney
• Adraki Shrimp on Lemon Grass | Pineapple Ranch
• Vegetable Pakora with Sweet chili lime
• Hara bara kebab

• Murgh Makkai Shorba or Tomato Shorba
• Tomato cucumber and Romaine salad with Cilantro ginger dressing
• Sprouted bean and quinoa salad with Citrus dressing
• Mixed vegetable raitha
• Tamarind Chutney
• Pickle and Pappad

• Alleppey Style Coconut and Raw mango fish Curry or Masala Fried Fish
• Boneless Butter chicken or Tandoori spiced Roasted Bone in Chicken
• Methi Malai Paneer or Kadhai Paneer aur capsicum
• Aloo Channa
• Large Vegetable samosa
• Stuffed tawa paratha or Naan
• Vegetable pilaf rice

• Gulab Jamun
• Mango Squares
• Saffron and Pistachio Cheesecake bite

Menu prices listed below are per person.

25 guests minimum.