With over 15 years of experience in the catering industry, Toni Schell brings a wealth of knowledge and expertise to her role as Controller at Farmhouse Catering Company Ltd. In addition to managing the company's financial operations, Toni oversees all catering bookings, ensuring each event is flawlessly executed.

Toni is passionate about fresh, local, seasonal, and sustainably sourced ingredients, believing that nothing tastes better. Her dedication to this mission drives Farmhouse Catering to offer an extensive array of chef-crafted menus that showcase the very best of what British Columbia has to offer. Whether you’re planning an intimate gathering or a large-scale event, Toni's seasoned guidance will help you select the perfect culinary options to make your occasion unforgettable.

With over 18 years of experience in the hospitality industry, Jessie Jamias is a seasoned professional who now serves as the Director of Operations for both our restaurants and cafes. Her extensive background and unwavering dedication make her one of the masterminds working tirelessly behind the scenes to elevate your dining experience.

Jessie’s expertise ensures that every aspect of our operations runs smoothly, from the kitchen to the dining room, delivering exceptional service and quality. Her leadership and passion for excellence are key to Farmhouse Catering's commitment to providing memorable culinary experiences. Let Farmhouse introduce you to the driving force that brings your dining adventures to the next level.

At Farmhouse, Linzie as General Manager of Sales leads the team driving local consumer outreach for our services.

With 5 years of experience as a Restaurant General Manager, Linzie is not only deeply experienced in the entire sales process, excelling in leading events from meetings, and weddings to comedy shows, but also building relationships and providing special offers to guests row.