QualtAppetizer menu

• Imported and domestic cheese board served with crackers: Cheddar, mozzarella, seasoned philadelphia cheese balls, pepper jack, swiss, danish blue, and brie cheeses, garnished with grapes and assorted crackers.
• Canapés: Baguette topped with brie, pecan and cucumber or baguette slice topped with brie and red pepper jelly canapés with salami, pickles, olives or cocktail tomatoes..
• Mozzarella/tomato skewer: Bocconchini cheese and cherry tomatoes served with balsamic and italian dressing.
• Mini crab cake balls with smoked cheese: Smoked gouda cheese rolled in crab meat.
• Pasta shells: With feta cheese and pepper filling.
• Cucumber cup with thai shrimp: Shrimp in thai sauce served alongside cucumber sliced into a cup.
• Stuffed dates wrapped in bacon: Dried dates filled with choice of pecans, feta cheese or almonds wrapped in bacon.
• Antipasti skewers: Variety of italian pickles and meats on a skewer. Includes: olives, green peppers, salami etc.

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Menu buffet dinner entrees (Entrees include your choice of savoury soup or salad, potato or rice, fresh market vegetables, buns, dessert and coffee or tea)

Entrees

• Shaved slow roasted beef traditional turkey dinner - With all the trimmings
• Roasted cranberry chicken grilled chicken breasts - With honey garlic or maple BBQ sauce
• Chicken princess Caribbean pork loin roast - Chicken breast stuffed with caramelized with a citrus lime sauce, shallots and asparagus, served with a light herb cream sauce

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Plated service dinner entrees (Entrees include choice of savoury soup or salad, potato or rice, fresh market vegetable, buns and coffee or tea)

• Chicken cordon bleu chicken breast stuffed with wild rice & dried apricots - With a mushroom sauce Served with a light herb cream sauce
• Slow roasted prime rib au jus pork Madagascar - Seared pork tenderloin with cognac, green peppercorns in a demi-cream sauce
• Filet mignon fresh salmon tournedos - With bearnaise sauce With a fresh fruit salsa

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Desserts

• Champagne sabayon - Served over berries, sweet but not too sweet and we can't forget the champagne. A great treat to celebrate that special occasion.
• Red velvet cake - Another light and fluffy choice. White cream frosting and cocoa give it that velvet taste.
• Cream brulee - A rich custard base topped with a contrasting layer of hard caramel.

* This is a sample of our menu. Our team of caterers can create any dish you can dream up.