A classic buffet that all of your guests will enjoy. Accompanied with decadent starters, freshly baked rolls, a tempting array of desserts and sweets, and coffee, tea & decaf. Pricing is based upon choice of carved item. Minimum 30 people.

Starters

• PEI mussels steamed in white wine, herbs & garlic
• Fresh garden salad
• Three of our chef ’s fresh seasonal salads
• Pickle & olive tray

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Sides

• Oven roasted baby red potatoes
• Wild rice pilaf
• Chef’s choice of fresh seasonal vegetables

Mains

Carving station | Please select one

• Slow roasted PEI beef & port demi-glaze | $38.95
• Honey glazed bone-in ham & pineapple sauce | $36.95
• Maple-glazed roast pork loin with apple & red onion chutney | $34.95
• AAA prime rib with wild mushroom au jus | $48.95

Hot dish | Please select one

• Grilled chicken breast, mushroom cream sauce & parmesan cheese
• Baked fresh Atlantic salmon with herb veloute
• Fresh Atlantic seafood bake with an assortment of fresh Atlantic seafood and vegetable in a white wine and herb cream
• BBQ chicken with our smoky maple chipotle sauce
• Orange ginger pork stir-fry with fresh vegetables atop rice noodles or rice
• Curry tofu stir-fry with cashew, fresh vegetables and rice
• Eggplant parmesan atop tomato fettuccine

Pricing is for a three course dinner and is based on choice of entrée.

Starters | Please select one

• Potato, leek & bacon soup
• Cream of wild mushroom soup
• Roasted butternut squash and pear soup with herbed crème fraiche
• Garden fresh salad with garden vegetables & chef’s dressing
• Fresh herb & berry salad with a mixture of fresh herbs, lettuce, seasonal berries, feta cheese, red onion, toasted almond & chef’s seasonal berry vinaigrette
• Spinach, mushroom, red onion & dried cranberry salad with honey lemon dressing
• Julienne of fresh seasonal vegetables in a balsamic marinade on artisanal greens

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Entrées | Please select one

• Chicken supreme with wild mushroom demi glaze | $34.95
• Maple glazed roast pork loin with hunter’s sauce | $32.95
• Seared pork tenderloin with fresh blueberry demi glaze | $33.95
• Atlantic salmon with cilantro lime butter | $39.95
• Brie stuffed chicken breast with red pepper cream sauce | $35.95
• Oven roasted prime rib of beef au jus with yorkshire pudding | $48.95
• Mixed grill of jumbo shrimp, sea scallop, beef tenderloin medallion with herb beurre blanc | $48.95
• 6oz beef tenderloin (served medium) with a red wine & wild mushroom demi-glaze | $49.95
• Grilled veal peperonata served with a basil and bell pepper chutney | $36.95

*Entrées are served with chef ’s choice of starch and vegetables, fresh rolls, coffee, tea & decaf. Prices are per person and are subject to applicable taxes and gratuities.

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Desserts | Please select one

• Blueberry bread pudding with spiced rum sauce
• Apple crisp
• Carrot cake with cream cheese icing
• Strawberry & grand marnier shortcake
• Chocolate ganache torte

Includes:

• 16" Homemade pizzas | $29.95 (each) the works meat lovers vegetarian hawaiian
• Poutine bar | $129.95 (serves 20-25) fries cheese curds green onion gravy
• Breakfast bar | $135.95 (serves 20-25) scrambled eggs bacon or sausage hash browns
• Nacho bar | $149.95 (serves 20-25) nacho chips cheese sauce jalapenos sour cream & salsa