Dinner Rolls & Butter
Mixed Field Greens with Three Assorted Dressings
Traditional Caesar Salad with all the Toppings
Variety of Sliced Deli Meats
Domestic Cheese Platter
Seasonal Fresh Vegetable Tray w/ Ranch Dip
Steamed Vegetable Medley w/Broccoli, Cauliflower, Carrots & Green Beans

Salads
(Choice of Four)
• Greek Salad
• Asian Style Coleslaw
• Creamy Potato Salad
• Santa Fe Bean Salad
• Mediterranean Chickpea Salad w/
Lemon & Mint
• Broccoli & Cranberry Salad
w/Sunflower Seeds & Burma Onions

Carved Entrées
• Slow Roasted Alberta Beef with Au Jus
• Baked Honey Dijon Glazed Ham with a Cherry Pepper & Pineapple
Salsa
• Over Roasted Turkey with Onion Sage Stuffing, House Made
Cranberry Sauce & Gravy

Hot Entrées
• Jerk Chicken
• Bourbon Chicken
• Italian Roasted Chicken
• Vegetarian OR Beef Lasagna
• Slow Roasted Pork Loin with White Wine Hunter Sauce
• Tri-Colored Tortellini with Creamy Primavera Sauce
• ~Upgrade your Entree selection to Pan Fried Salmon with a Tomato
& Caper Relish for $6.50 more per person.~

Sides

(Choice of One)
• Rice Pilaf
• Garlic Mashed Potatoes
• Steamed Garlic Dill Potatoes
• Roasted Rosemary & Lemon Potatoes

(minimum order of 50ppl)

Dinner Rolls & Butter

Mixed Field Greens w/ Three Assorted Dressings

Traditional Caesar Salad w/ all the Toppings

Mixed Relish Tray

Seasonal Fresh Vegetable Tray w/ Ranch Dip

Steamed Vegetable Medleyw/ Broccoli, Cauliflower, Carrots & Green Beans

Your Choice of Two Deli Salads:

• Greek Salad
• Asian Style Coleslaw
• Creamy Potato Salad
• Santa Fe Bean Salad
• Mediterranean Chickpea Salad w/ a
Lemon & Mint Dressing
• Broccoli & Cranberry Salad
w/Sunflower Seeds & Burma Onions

Your Choice of One Carved Entree:

• Slow Roasted Alberta Beef with Au Jus
• Baked Honey Dijon Glazed Ham with a Cherry Pepper & Pineapple Salsa
• Over Roasted Turkey with Onion Sage Stuffing, House Made Cranberry
Sauce & Gravy
• ~Upgrade your carved selection to Slow Roasted Alberta Prime Rib with
Au Jus, Chimichurri Sauce & Yorkshire Pudding (current market price to be
applied, please inquire with the Catering Office) ~

Your Choice of One Hot Entree:

• Jerk Chicken
• Bourbon Chicken
• Italian Roasted Chicken
• Vegetarian OR Beef Lasagna
• Slow Roasted Pork Loin with White Wine Hunter Sauce
• Tri-Colored Tortellini with Creamy Primavera Sauce
• California Cut New York Striploin with a Wild Mushroom Medley
• ~Upgrade your Entree selection to Pan Fried Salmon with a Tomato &
Caper Relish for $6.50 more per person~

Your Choice of One Starch:

(Choice of One)
• Rice Pilaf
• Garlic Mashed Potatoes
• Steamed Garlic Dill
Potatoes
• Roasted Rosemary &
Lemon Potatoes

Desserts:

Assorted Cakes, Pies, Sweet Squares & Fresh Fruit

Coffee & Tea

Dinner Rolls & Butter

Mixed Field Greens w/ Three Assorted Dressings

Traditional Caesar Salad w/ all the Toppings

Mixed Relish Tray

Seasonal Fresh Vegetable Tray w/ Ranch Dip

Steamed Vegetable Medleyw/ Broccoli, Cauliflower, Carrots & Green Beans

Your Choice of Two Deli Salads:

(Choice of Two)
• Greek Salad
• Asian Style Coleslaw
• Creamy Potato Salad
• Santa Fe Bean Salad
• Mediterranean Chickpea Salad w/ a
Lemon & Mint Dressing
• Broccoli & Cranberry Salad
w/Sunflower Seeds & Burma Onions

Your Choice of One Hot Entree:

• Jerk Chicken
• Bourbon Chicken
• Italian Roasted Chicken
• Vegetarian OR Beef Lasagna
• Slow Roasted Alberta Beef with Au Jus
• Tri-Colored Tortellini with Creamy Primavera Sauce
• ~Upgrade your Entrée selection to Pan Fried Salmon with a
Tomato & Caper Relish for $7.50 more per person~

Your Choice of One Starch:

(Choice of One)
• Garlic Mashed Potatoes
• Rice Pilaf
• Steamed Garlic Dill Potatoes
• Roasted Rosemary & Lemon Potatoes

Desserts:

Assorted Cakes, Pies, Sweet Squares & Fresh Fruit

Coffee & Tea

- Each additional Hot Entree is $5.00 per person

Buns & Butter

Your Choice of One Appetizer:

• Caesar Salad with Herb Croutons
• Garden Greens with Pepper Corn Sour Cream Ranch or Raspberry Vinaigrette
• Spinach & Arugula Salad with Cherry Tomatoes, Olives, Roasted Red Pepper, Red Onion and Diced Cucumber. Finished with a
Creamy Yogurt Dressing.
• Country Vegetable Soup with Parmesan Croutons
• Coconut and Roasted Red Pepper Soup
• Loaded Quinoa Salad with Sweet Bell Peppers, Tomatoes, Cucumber, Red Onion, Toasted Pine Nuts, Pumpkin Seeds and Avocado
served on a bed of lettuce with a Creamy Tahini Yogurt Dressing
• Prawn Laksa Soup

Your Choice of Entree(s):

Best of Both - Slow Roasted Alberta Beef with Au Jus & Tomato Ragu $59.00
Dover Sole w/ Lemon and Capers $54.00
Chicken Breast Stuffed w/ Portabella, Field Mushrooms, Herbs & Brie. Finished with a Creamy Peppercorn Sauce. $56.00
Slow Roasted Alberta Beef w/ Chateaubriand Sauce (Demi Glaze Finished with Tarragon and Burma Onion) $56.00
Mixed Grains with a Spicy Bean Medley & Grilled Vegetables (No Vegetable or Starch Choice Provided) $46.00
Sweet Stuffed Bell Pepper with Brown Rice & Vegetables baked with Peta Cheese & a Zesty Tomato Sauce $46.00

Other options available, please inquiry with Catering Department.

Your Choice of One Vegetable:

• Vegetable Medley
• Honey & Tarragon Glazed Carrots
• Green Beans w/ Red Peppers
• Sautéed Zucchini w/ Diced Tomatoes & Thyme

Your Choice of One Starch:

• Garlic Mashed Potatoes
• Steamed Garlic Dill Potatoes
• Roasted Rosemary & Lemon Potatoes
• Lemon & Herb Infused Jasmine Rice
• 7 Grain Rice Pilaf

Your Choice of One Dessert:

New York Cheesecake w/ Strawberry & Chocolate Sauce, Tiramisu w/ Amaretto & Kahlua Sauce, Apple or Cherry Strudel w/ French Cream, Triple Chocolate Truffle Mouse w/ Fresh Berries, White & Dark Chocolate Sauce or Double Stuffed Apple Pie w/ Caramel Sauce

Coffee & Tea