Select 3 Salads, 2 Hot Entrées and 2 Accompaniments.

In addition menu includes an Artisan Bread Display with Creamery Butter, Chef’s Selection of Dessert Cakes, Fresh Sliced Fruit, Freshly Brewed Regular and Decaffeinated Starbucks® Coffee and Tazo® Teas and Non-Alcoholic Punch (Based on 1 glass per person)

SALADS

Artisan Greens with Grape Tomatoes, Shredded Radish and Carrot Shards with Balsamic Dressing

Caesar Salad with Toasted Herb Focaccia Croutons and Fresh Parmesan

Yukon Gold Potato Salad with Smoked Bacon Fresh Herbs and Chive Dressing

Orzo Pasta Salad with Fresh Tomato, Artichokes, Peppers Olives and Greek Dressing

Charred Italian Vegetable and Penne Salad, Sundried Tomato and Black Olive Vinaigrette

Roasted Beet Salad with Goat Cheese, Arugula and Tossed in Lemon Dressing

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HOT ENTRÉES

Cider-Roasted Chicken with Lemon Oregano Roast Potatoes, Cardamom and Baked Apple Chutney

Slow Braised Beef Stroganoff in a Rich Red Wine Demi-Glace Garnished with Julienne Pickle and Sour Cream

Tamarind and Scallion Seared Salmon Filet with Baby Bok Choy and Shiitake Mushrooms

Whole Wheat Wild Mushroom Mac and Cheese with Goat Cheese, Oven-Dried Grape Tomatoes, Grilled Eggplant Tarragon Puree and Italian Parsley

Spinach & Ricotta Cannelloni with Marinara Sauce and Melted Mozzarella

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ACCOMPANIMENTS

Roasted Root Vegetables

Glazed Carrots with Rosemary and Honey

Roasted Yukon Gold Potatoes with Fresh Rosemary

Rice Pilaf with Vegetable Trinity and Fresh Herbs