At Spirit Ridge enjoy flawless service and planning for your special day.

Our package will provide you with all the items needed for your wedding.

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Package Inclusions:

White floorlength table linens

White OR Black linen napkins

Head Table

Podium and One Wired Microphone

Cake Table

Gift Table

Guestbook Table

DJ Table

Wooden Dance floor

Standard Table Numbers

Personalized Menus for Each Guest Table (2 per)

Easels for Signage or Pictures

Arbor and Wine Barrels for ceremony backdrop

Hightop cocktail tables with spandex covers

Cake Cutting Fee Waived

Cucumber Water service for your Ceremony

Pricing includes;

One Glass of House Sparkling Wine per guest for arrival at your Reception

Passed Canapés for Reception

Dinner Wine – one bottle each of house red and white per guest table

Dinner Menu – plated or buffet option

Cake Cutting

and much more….

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Buffet;

$107 per person + service charge and taxes

Chicken, Pork or Salmon Entrée Option;

$117 per person + service charge and taxes

Sablefish, Duck or Beef Rib Entrée Option;

$122 per person + service charge and taxes

Striploin, Tenderloin or Lamb Entrée;

$134 per person + service charge and taxes

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Welcome Reception

Prior to dinner service your guests will enjoy:

Passed Canapés – please choose three (3) items out of the below options

(Quantities will be based on 1 of each chosen type per person)

Cold

- Caprese Skewers, Tomato, Baby Mozzarella, Fresh Basil Olive Oil and Balsamic

- Two Rivers Country Style Pate, Berry Chutney on Baguette

- Bruschetta, Garlic Crostini

Hot

- Veggie Samosa, Mint Chutney

- Sweet and Sour Meatballs

- Chicken Vegetable Pot Stickers, Ginger Soy Dipping Sauce

- Chicken Satay, Peanut Soy Dipping Sauce

Enhancement Option

Choose 4 options and upgrade to five (5) pieces for each person for an additional $9 per person

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Buffet Dinner Option

Dinner includes; includes all items listed below in buffet section...

Assorted House Baked Breads and Butter

Freshly Brewed Regular and Decaffeinated Coffee

Selection of Signature Teas

Soup

Forest Mushroom Soup

Salads

Green n’ Red Cabbage, Carrot, Red Onion, Ginger-Soy Dressing

Baby Spinach Salad, Cardamom Poached Apple, Red Wine Honey Vinaigrette

Hot Selections

Roast Chicken Breast, Caramelized Onion Jus

Seared Pacific Ling Cod, Lemon Dill Sauce

Buttered Farm Vegetables

Thyme Roasted Baby Potatoes

Desserts

A Selection of our Pastry Chef’s Cakes and Tarts

Assorted Cookies

Buffet Selection Add-on – to be ordered for full guarantee

Oven Roasted Beef Striploin, Natural Pan Jus (pre carved) $14/person

BBQ Jerk Ribs Caribbean Style, Cilantro, Lime $12/person

Venison with Apples and Cranberries $15/person

Porchetta, Peperonata $14/person

Cajun Prawns, Onions, and Sweet Peppers $16/person

Free Range BBQ Chicken – Assorted Pieces $11/person

Add an Action Station to your Dinner Buffet - to be ordered for full guarantee

** Chef fee to apply, $65 per hour, min 2 hours

Chef Carved Whole Peppercorn Crusted Striploin $25/person

Red wine Jus, Mustard, Sea Salt, Creamy Horseradish

or

Chef Carved Whole Roasted Beef Prime Rib $28/person

Pan Jus, Horseradish, French Mustards

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Plated Dinner Options

Dinner includes;

Assorted Breads with Butter

Freshly Brewed Regular and Decaffeinated Coffee

Selection of Refreshing Teas

Pricing based on wedding couple pre-choosing a three course meal for all guests to enjoy.

Soup and Salad Options

Corn and Potato Chowder, Fire Roasted Corn Pepper Succotash, Herb Oil

or

Roasted Butternut Squash, Chipotle oil, Coriander

or

Rustic Tomato Bisque, Pesto, Pan Perdu Croutons

or

Forest Mushroom Velouté, Sage Brush Honey, Pickled Mushrooms

or

Classic French Onion Soup, Emmental Cheese Crouton

or

Baby Kale and Green Salad, Thyme Poached Apple, Red Wine Maple Vinaigrette

or

Trio of Pear Textures, Mesclun Mixed Greens, Candied Pecans, Okanagan Goat Cheese, Local Honey

or

Baby Mozzarella Heirloom Tomato Salad, Balsamic Reduction, Extra Virgin Olive Oil, Croutons

or

Roasted Golden Beets, Pickled Beets, Okanagan Goat Cheese, Young Lettuces, Candied Walnuts, Apple Cider Vinaigrette

or

Baby Gem Caesar, Brioche Crisp, Grana Padano, Garlic Caesar Dressing

Entrée Options

Slow Cooked Free Range Chicken Breast

Butter Roasted Vegetables, Forest Mushrooms, Pomme Puree, Rosemary Jus

or

Maple Glazed Roasted Pork loin

Crushed Parsley Potato, Apple Chutney, Red Cabbage, Green Beans

or

BC Salmon

Wild Rice Blend with Mirepoix, Mixed Baby Greens, Grilled Lemon, Salsa Verde

or

Pan Seared Lingcod

Lemon Quinoa, Charred Broccoli, Lemon Caper Vinaigrette, Crispy Kale

or

BC Sablefish

Seared Sablefish, Bok Choy, Shiitake Mushrooms, Carrots, Green Beans, Steamed Jasmine Rice,

Vegetable Crisps, Sesame-Soy Miso Sauce

or

Slow Roasted Breast of Duck

Classic Smoked Bacon Cassoulet, Swiss Chard, Saskatoon Berry, Thyme Jus

Slow Braised Beef Back Ribs

Creamy Style Polenta, Green Bean, Achiote BBQ Jus

or

Grilled Striploin Steak

Pomme Puree, Sautéed Onion and Mushrooms, Sautéed Kale, Preserved Lemon Jus

or

Grainy Mustard Rubbed Lamb Sirloin

Mint Potatoes, Garlic Rubbed Grilled Vegetables, Apple Mostarda, Natural Pan Jus

or

Bacon Wrapped Beef Tenderloin

Garlic Mashed Potatoes, Broccolini, Rocket Greens, Okanagan Red Wine Jus

Vegetarian;

Thai Green Vegetable Curry, Brown Basmati Rice, Coconut Milk, Flatbread (vegetarian)

or

3 Sisters Empanada, Classic Ratatouille, Veg Confetti Slaw (vegetarian)

Dessert Options

Warm Apple Cranberry Crumble, Caramel Sauce, Vanilla Ice-Cream

or

Classic Marbled Cheesecake, Berry Wojape

or

Dark Chocolate Bar; Dark Chocolate Ganache, Hazelnuts, Saskatoon Berry Ice-cream

or

Triple Chocolate Mousse Bittersweet, Milk and White Chocolate Mousse, Caramel, Meringue

or

Espresso Crème Brûlée, Coffee Ice Cream

or

Strawberry Shortcake, Pound Cake Layered with Minted Strawberries and Whipped Cream

or

Almond Pear Tart with Chantilly, Brown Butter Financier

or

Lemon Yogurt Pannacotta, Toasted Marshmallow Ice Cream

Enhancement Option

Add a fourth course to your meal (soup or salad) for $10 per person

Alternating Desserts add $6 per person

Advance Choice Entrée for Plated Dinner

Limit of Two Entrée Selections to be offered to your guests

Higher menu price of the chosen entrees will be charged for all person

Please add $10 per person for each additional selection you wish to offer above the 2 original menu choices

Not applicable to Vegetarian meals or the accommodation of dietary restrictions for a guest as required

Assigned seating and name cards with guests meal selection printed is required from group for all attendees

Name Cards to be placed on tables by Group Organizer

Please advise of any dietary restrictions for your guests when final numbers are due

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18% service charge and taxes applicable to all food & beverage pricing.

Room Rental fees may apply for event spaces.

Pricing and options for food and beverage, bar and service charge are subject to change without notice.

New pricing will apply for all events including any already contracted

2024 Spirit Ridge Resort Wedding Package - Menus Pricing and Options may change for Future Years