Includes:

• Choice of 6 x canapés
• Standard Host Bar
• Complimentary Basic AV (Includes use of projector, screen, HDMI, WIFI, wireless mic)

• Room rental waived
• Dancefloor
• All tables, chairs, china, glassware, flatware, staffing
• Complimentary tasting for 4 people

CANAPES MENU

Select six (6) from the list below or two (2) per category for your event.

VEGETARIAN

Caponata Siciliana sweet + sour stewed eggplant with tomato / polenta bramata (VG)

Arancini Cacio e Pepe crispy risotto ball / pecorino + black pepper / basil mayo (V)

Mushroom Toast house made pain au lait / wild mushrooms / le Sauvagine cheese (V)

Chèvre + Tapenade Tartinette goat cheese / herb + olive pesto / savory tart shell (V)

Mango Salad Roll rice noodles / cucumber / carrot / bell pepper / mint / cilantro / cilantro emulsion (GF) (VG without emulsion)

Leek & Gruyère Vol au Vent cheesy custard / sautéed leeks / puff pastry / fine herbs (V)

FISH / SEAFOOD

Twice Baked Caviar Potato sour cream / smoked salmon / chives / salmon roe (GF)

Spanish Shrimp smoked paprika / aioli / olive oil fried bread

Mini Lobster Roll brioche / shredded lettuce / remoulade dressing

Brandade Croquette potato and béchamel salt cod cake / romesco

Mussel Escabeche Salt Spring Island mussels / pickled fennel and leek / spiced tomato marinade (GF)

Tuna Tartare Niçoise garnish / potato crisp (GF)

MEAT/POULTRY

Green Eggs & Ham parsley devilled eggs / crispy pancetta (GF)

Chicken Cordon Bleu ham / Swiss cheese / plum chutney

Lamb Merguez Sausage Roll puff pastry / harissa / piccalilli

Mini GDL Burger ground chuck / aged cheddar cheese / mare rose sauce / bibb lettuce / cornichon / brioche bun

Beef Tartare hand cut beef / traditional garnish / potato chip / celeriac remoulade (GF)

Paté de Campagne country pork terrine / smokey Dijon / roasted grape / pickled pearl onion / pain au lait toast

Includes:

• Choice of 4 x canapés + 2 x short plates
• Standard Host Bar
• Complimentary Basic AV (Includes use of projector, screen, HDMI, WIFI, wireless mic)

• Room rental waived
• Dancefloor
• All tables, chairs, china, glassware, flatware, staffing
• Complimentary tasting for 4 people

COCKTAIL RECEPTION

4 x passed canapés with selections from list below. Select one short plate (1) from each of the categories
below. Note: Vegetarian options unless otherwise discussed are for the vegetarians only.

CANAPES MENU

Select four (4) from the list below or two (2) per category for your event.

VEGETARIAN

Caponata Siciliana sweet + sour stewed eggplant with tomato / polenta bramata (VG)

Arancini Cacio e Pepe crispy risotto ball / pecorino + black pepper / basil mayo (V)

Mushroom Toast house made pain au lait / wild mushrooms / le Sauvagine cheese (V)

Chèvre + Tapenade Tartinette goat cheese / herb + olive pesto / savory tart shell (V)

Mango Salad Roll rice noodles / cucumber / carrot / bell pepper / mint / cilantro / cilantro emulsion (GF) (VG without emulsion)

Leek & Gruyère Vol au Vent cheesy custard / sautéed leeks / puff pastry / fine herbs (V)

FISH / SEAFOOD

Twice Baked Caviar Potato sour cream / smoked salmon / chives / salmon roe (GF)

Spanish Shrimp smoked paprika / aioli / olive oil fried bread

Mini Lobster Roll brioche / shredded lettuce / remoulade dressing

Brandade Croquette potato and béchamel salt cod cake / romesco

Mussel Escabeche Salt Spring Island mussels / pickled fennel and leek / spiced tomato marinade (GF)

Tuna Tartare Niçoise garnish / potato crisp (GF)

MEAT/POULTRY

Green Eggs & Ham parsley devilled eggs / crispy pancetta (GF)

Chicken Cordon Bleu ham / Swiss cheese / plum chutney

Lamb Merguez Sausage Roll puff pastry / harissa / piccalilli

Mini GDL Burger ground chuck / aged cheddar cheese / mare rose sauce / bibb lettuce / cornichon / brioche bun

Beef Tartare hand cut beef / traditional garnish / potato chip / celeriac remoulade (GF)

Paté de Campagne country pork terrine / smokey Dijon / roasted grape / pickled pearl onion / pain au lait toast

SHORT PLATE MENU

Selection of two (2) short plates and one (1) desert short plate

VEGETARIAN

Agnolotti (V) ricotta filled pasta / honey mushrooms / truffle butter / fried sage

Crispy Cauliflower (VG, GF) romesco sauce / port soaked black currants

Leek + Mushrooms Vol-Au-Vent (V, G) puff pastry / cream / tarragon

Endive (V) manchego / orange supremes / candied pecans / sherry vinaigrette

Mushrooms Verts (V) roasted oyster mushrooms / parsley and yogurt sauce / celery salad

Manicotti Abruzzesse (V) traditional rolled pasta filled with smoked mozzarella / spinach / ricotta all simmered in savory tomato sauce

FISH / SEAFOOD

Seafood Paella (SF) bomba rice / shrimp / mussels / saffron / tomato aioli

Salmon Vapour au Citron lentils du Puy / lemon steamed salmon / white wine butter sauce

Branzino “Amandine” (GF) roasted sea bass / cauliflower purée / capers / almonds

Scallop Crudo (GF) raw bay scallops / cucumber / basil / white turnip

Argentinian Shrimp green harissa / couscous / cilantro / chickpeas

Salt Cod Croquette (G) crispy cod and potato / Spanish sofrito - piquillo pepper, onion and capers

MEAT & POULTRY

Boeuf Bourguignon (G) red wine braised short rib / potato purée / mushrooms / lardons

Butter Chicken (N) basmati rice / toasted cashews / cucumber raita

Polpette tomato braised pork and beef meatballs / creamy polenta / pumpkin seed pesto

Seared Duck Breast roasted grapes / Parisian chestnut gnocchi / madeira jus

Chicken Saltimbocca prosciutto / sage / squash purée

Lamb Tagine crispy saffron rice / apricots / almonds / ras el hanout

DESSERT OPTIONS

Select one (1) for all guests.

Honey Panna Cotta seasonal fruit / hazelnut brandy-snap tuile (gluten-free + vegan available)

Ruby Red Earl Grey Crémeux chocolate tart / raspberry gelée / sponge toffee

Pistachio Frangipane Tart pistachio Bavarian cream / port poached pear brunoises

Chocolate Hazelnut Mousse Torte chocolate hazelnut mousse torte / coffee cream / glace hazelnuts (Gluten-Free)

Lemon Mascarpone Cream Pie blueberry meringue / vanilla sponge / Meyer lemon confit

Tropical Fruit Pavlova passionfruit syrup / candied citrus

LATE NIGHT STATION

Late night station selection availible at additional cost. Please inquire with your planner.

BEVERAGE ARRANGEMENTS

Bubbles toast with dinner

Host bar including wine, beer, and spirits

Wine service with dinner

Coffee and tea service with dinner

Includes:

• Selection of passed canapés
• Selection of Buffet stations
• Standard host bar

• Menu tasting for up to 4
• Complimentary guest room
• Room rental waived
• Dancefloor
• All tables, chairs, china, glassware, flatware
• Choice of deluxe floor length table linen and linen napkins
• Complimentary Basic AV (includes use of projectors, screens, HDMI, WIFI, wireless mic)

COCKTAIL RECEPTION

4 x passed canapés with selections from canapés menu

CANAPES MENU

Select four (4) from the list below or two (2) per category for your event.

VEGETARIAN

Caponata Siciliana sweet + sour stewed eggplant with tomato / polenta bramata (VG)

Arancini Cacio e Pepe crispy risotto ball / pecorino + black pepper / basil mayo (V)

Mushroom Toast house made pain au lait / wild mushrooms / le Sauvagine cheese (V)

Chèvre + Tapenade Tartinette goat cheese / herb + olive pesto / savory tart shell (V)

Mango Salad Roll rice noodles / cucumber / carrot / bell pepper / mint / cilantro / cilantro emulsion (GF) (VG without emulsion)

Leek & Gruyère Vol au Vent cheesy custard / sautéed leeks / puff pastry / fine herbs (V)

FISH / SEAFOOD

Twice Baked Caviar Potato sour cream / smoked salmon / chives / salmon roe (GF)

Spanish Shrimp smoked paprika / aioli / olive oil fried bread

Mini Lobster Roll brioche / shredded lettuce / remoulade dressing

Brandade Croquette potato and béchamel salt cod cake / romesco

Mussel Escabeche Salt Spring Island mussels / pickled fennel and leek / spiced tomato marinade (GF)

Tuna Tartare Niçoise garnish / potato crisp (GF)

MEAT/POULTRY

Green Eggs & Ham parsley devilled eggs / crispy pancetta (GF)

Chicken Cordon Bleu ham / Swiss cheese / plum chutney

Lamb Merguez Sausage Roll puff pastry / harissa / piccalilli

Mini GDL Burger ground chuck / aged cheddar cheese / mare rose sauce / bibb lettuce / cornichon / brioche bun

Beef Tartare hand cut beef / traditional garnish / potato chip / celeriac remoulade (GF)

Paté de Campagne country pork terrine / smokey Dijon / roasted grape / pickled pearl onion / pain au lait toast

BUFFET DINNER

Selection of three (3) salads

Selection of two (2) starch: one live action and one stationary

Selection of two (2) protein: one live action and one stationary

Selection of two (2) vegetable dishes

Selection of desserts including assorted cookies, biscotti, bonbons, truffles, macarons, tarts, assorted cakes and pies

BUFFET MENUS

SALADS

Select three (3) for all guests.

Wedge Salad (GF) Iceberg lettuce / Celtic blue cheese / oven dried cherry tomatoes / bacon lardons / black truffle dressing

Farro and Root Vegetable Salad (VG) (GF) tender spelt / roasted celery root / sweet potato / rosemary / pickled shallot

Heirloom Beets (GF) (V) tarragon emulsion / Grey Owl Quebec goat cheese

Marinated Zucchini (GF) (V) zucchini and summer squash ribbons / fresh herb vinaigrette / basil / lemon zest / ricotta salata

Mix Greens assorted spring mix and greens with seasonal vegetables and handmade herb vinaigrette

Waldorf Waldorf Radicchio / Castelfranco radicchio / creamy gorgonzola dressing / compressed pink lady apples / celery / grapes / pumpkin seeds

VEGETABLE SELECTIONS

Select two (2) for all guests.

Chilled Rapini (VG) (GF Can be served warm on client request) roasted garlic dressing / fermented chili

Jerusalem Artichoke (V) (GF) roasted Jerusalem artichoke / black truffle dressing / fresh thyme

Charred Green Beans (VG) (GF) dried black olive / smoked tomato vinaigrette

Cauliflower Florets roasted / tahini / pomegranate

Heirloom Baby Carrot (GF) (V) Labneh / za’atar / coriander salsa verde

Brussel Sprouts roasted / smoked sea salt / garlic chips

STARCH SELECTIONS

Choose two (2) for all guests: one live action and one stationary.

Pasta Station: live action seasonal / chef selection

Risotto Station: live action seasonal / chef selection Crispy Fingerling Potato (GF) (VG) caramelized onion / fried rosemary

Mini Baked Potato (GF) baby Yukon golds / crème fraiche / chive / crispy bacon

French Beans (V) (GF) mint emulsion / Marcona almonds

Caulini (V) (GF) brown butter / lemon / crispy capers

Toasted Almond Rice (VG) (GF) Jasmine rice / slivered almonds / crispy garlic

Pilaf Rice / baby green peas / mint

MAIN/PROTEIN SELECTIONS

Choose two (2) for all guests: one live action and one stationary.

Maple Smoked Turkey (GF)(DF) (live action carved) Whole bone-in roasted Ontario turkey breast, lightly smoked and maple glazed / sage butter sauce / Grand Marnier macerated cranberries

Classic Beef (GF) (DF) (live action carved) Whole roasted Ontario Prime Beef Striploin / chimichurri / peppercorn jus

Leg of Lamb (GF) (live carved) Roasted Ontario lamb leg /stuffed with garlic, fennel seed and fresh herbs / lemon & garlic purée / lavender jus

48hr Beef Brisket (GF) (live carved) Brined, slow cooked and roasted / horseradish cream / caramelized apple compote

Roasted Ontario Pork Tenderloin Celeriac purée / sautéed baby romaine / compressed apple

Poached Argentinian Shrimp (GF) (DF) (live action) Gently poached / lime / crispy coconut

Lemon and Basil Poached Salmon (GF) (DF) Atlantic salmon / white wine and shallot / preserved lemon / fresh basil

Fogo Island Cod Roasted filet of Newfoundland cod / fregola / puttanesca sauce / confit fennel

Hasselback Sweet Potatoes (V) Green harissa & charred broccoli + black bean salad - roasted tomatillos / cilantro / roasted corn / smoked paprika and coriander seed vinaigrette + pea shoot salad - heirloom radish / creamy sesame dressing + marinated olives

DESSERT

Selection of desserts including assorted cookies, biscotti, bonbons, truffles, macarons, tarts, assorted cakes and pies

LATE NIGHT STATION

Late night station selection available at additional cost. Please inquire with your planner.

BEVERAGE ARRANGEMENTS

Bubbles toast with dinner

Host bar including wine, beer and spirits

Wine service with dinner

Coffee and tea service with dinner

Includes:

• Selection of passed canapés
• 3 food stations
• Standard host bar

• Menu tasting for up to 4
• Complimentary guest room
• Room rental waived
• Dancefloor
• All tables, chairs, china, glassware, flatware
• Choice of deluxe floor length table linen and linen napkins
• Complimentary Basic AV (includes use of projectors, screens, HDMI, WIFI, wireless mic)

BEVERAGE ARRANGEMENTS

Bubbles toast with dinner Host bar including wine, beer and spirits

Wine service with dinner

Coffee and tea service with dinner

COCKTAIL RECEPTION

Selection of passed canapés (see canapés reception menu). Three (3) stations inluded with base menu.

FOOD STATION MENUS (live action stations)

Live Salad Bar: a display of live lettuces and herbs cut to order accompanied by a selection of dressings, croutons, toasted nuts, grains + seeds and other seasonal accoutrements.

Charcuterie Bar a selection of local & French cheeses such as Mimolette, Comte, Camembert, Paillot, served with chef’s selection of artisan cured meats, smoked duck breast, pate & foes gras. Accompanied with quince paste, olive tapenade, dried & fresh fruit & marinated olives.

Apertivo Italiano Chef’s selection of sliced salumi such as prosciutto, coppa, mortadella / Italian cheeses such as Parmigiano Reggiano, Tallegio, fresh mozzarella, Moliterno / pickled + marinated vegetables / olives

• House Made Focaccia crackers & crostini

• Dessert Station selection of desserts including assorted cookies, biscotti, bonbons, truffles, macarons, tarts, assorted cakes and pies

CARVING STATIONS

Select one (1) additional station from this category.

Maple Smoked Turkey (GF)(DF) (live action carved) whole bone-in roasted Ontario turkey breast, lightly smoked and maple glazed / sage butter sauce / Grand Marnier macerated cranberries served with:

• Rice Pilaf / baby green peas / mint

• Heirloom Baby Carrot (GF)(V) labneh / za’atar /coriander salsa verde

Classic Beef (GF) (DF) (live action carved) whole roasted Ontario Prime Beef Striploin / chimichurri / peppercorn jus served with;

• Jerusalem Artichoke (V)(GF) roasted Jerusalem artichoke / black truffle dressing / thyme

• Crispy Smashed Mini Potatoes smoked Maldon salt

Leg of Lamb (GF) (live carved) roasted Ontario lamb leg /stuffed with garlic, fennel seed and fresh herbs / lemon & garlic purée / lavender jus served with:

• Cauliflower Florets roasted / tahini / pomegranate

• Crispy Fingerling Potato (GF)(VG) caramelized onion / fried rosemary

48hr Beef Brisket (GF) (live carved) brined, slow cooked and roasted / horseradish cream / caramelized apple compote served with:

• Charred Green Beans (VG)(GF) dried black olive / smoked tomato vinaigrette

• Mini Baked Potato (GF) baby Yukon golds / crème fraiche / chive / crispy bacon

STARCH SELECTIONS

Select one (1) additional station from this category.

Poached Argentinian Shrimp (GF) (DF) (live action) gently poached / lime / crispy coconut / coconut rice

Pasta Bar house made pasta served with one meat and one vegetarian sauce

Stir Fry rice noodles / stir fried vegetables / garlic black bean sauce / scallions / sesame seeds / bean sprouts. Choice of skirt steak, chicken or marinated tofu.

LATE NIGHT STATIONS OR PASSED SHORT PLATES

Choose one (1): all are served passed or from station and start at a rate of $20.00 per person with costs added to your final menu and budget.

TACOS

Choose two (2) from list. All served on warm corn tortillas.

Steak Asada Chipotle cumin rubbed flank steak / onion / avocado / cotija cheese / salsa roja / cilantro

Chicken Tinga braised and pulled chicken with achiote paste / pickled shallots / queso fresco / salsa verde / cilantro

Crispy Fish corn & cabbage slaw / cilantro lime crema / fresh cilantro

Pulled Pork BBQ pulled pork / peach salsa / cabbage slaw / cotija cheese / avocado crema / cilantro Sweet Potato Chipotle spiced sweet potato / black beans / shredded iceberg lettuce / pickled red onions / guacamole / salsa / cilantro

PIEROGI BAR Pierogis stuffed with cheese & onions served with guest’s choice of toppings; sour cream / green onions / cheddar cheese / caramelized onions / bacon bits / crispy onions / chopped tomatoes / sautéed mushrooms

SPAGHETTI & MINI MEATBALLS

House made pasta / Abruzzese tomato sauce / mini all beef meatballs / pecorino / baby basil Vegetarian option will also be served.

GOURMET GRILLED CHEESE

Served with house made potato chips.

UN-BRIE-LIEVABLE - Brie, apple, arugula, sourdough

CROQUE MONSIEUR - Gruyere, parmesan, ham and béchamel, pain au lait

ITALIANO - Tomato, provolone, basil pesto on Italian bread

LATE NIGHT STATIONS OR PASSED SHORT PLATES SLIDERS

Choose two (2) from list below. Served with house made potato chips.

Beef Sliders beef chuck / aged cheddar / Marie Rose sauce / iceberg lettuce / pain au lait bun

Fried Chicken dill pickle / spicy maple syrup / buttermilk ranch / iceberg lettuce / brioche bun

Pulled Pork tangy slaw, jack cheese, brioche bun Beyond Meat (VE) aged cheddar (or vegan cheddar) / iceberg lettuce / Marie-Rose sauce / brioche bun

MINI SUBS AND CHIPS

Served on pull a part Pain Au Lait bread and with house made potato chips. Vegetarian option provided.

Traditional “assorted”

Meatball brioche bun / tomato sauce / beef + pork meatball / mozzarella / pumpkin pesto Vegetarian option provided.

STRIP-FRY (V) rice noodles / stir fried vegetables / garlic black bean sauce / scallions / sesame seeds / bean sprouts

Includes:

• Selection of passed canapés
• 3-course dinner
• Premium host bar

• Menu tasting for up to 4
• Complimentary guest room
• Room rental waived
• Dancefloor
• All tables, chairs, china, glassware, flatware
• Choice of deluxe floor length table linen and linen napkins
• Complimentary Basic AV (includes use of projectors, screens, HDMI, WIFI, wireless mic)

COCKTAIL RECEPTION

4 x passed canapés with selections from list

FIRST COURSE Select one (1) for all guests

Wedge Salad Iceberg lettuce / Celtic blue cheese / cherry tomatoes / bacon lardons / black truffle dressing

Baby Spinach Salad (V) Creamy oregano dressing / focaccia crisps / ricotta salata

Baby Gem Greens Romaine / bibb lettuce / preserved lemon vinaigrette / crispy shallots / fresh herbs

Leek & Mushroom Vol Au Vent Puff pastry / hen of the woods & cremini mushroom / braised leeks / beurre blanc

Shrimp Salad Argentinian shrimp / fermented chili salsa Rossa / chicories / fried garlic

Baby Beet Salad Heirloom beets / sumac spiced goat’s yogurt / rice crisps / burnt orange vinaigrette.

Beef Carpaccio Brandy marinated Ontario beef tenderloin / pickled wild mushroom / beef fat mayo / crispy / fingerling potato crisp / celery seedling

Celeriac Soup Purée of celery root / fried caper and brown butter / toasted almonds / herb salad

OPTIONAL SECOND COURSE

Adding this course provides a four (4) course meal and comes with an additional charge of $25 per person. Select one (1) for all guests.

Agnolotti (V) celeriac stuffed pasta / taleggio fonduta / toasted hazelnut / celery / chive

Polenta con Cavolo Nero Brasato (V) (Can be prepared to accommodate Vegan menu on request) abruzzese style creamy polenta / slow cooked

Tuscan Kale with sofrito and black truffle Cavatelli Alla Trevigiana (V) radicchio / roasted squash / walnuts / gorgonzola / vincotto

Mezzi Rigatoni alla Norma (V) (can be made vegan) Traditional Sicilian roasted eggplant sauce / tomato / garlic / basil / ricotta salata

MAIN COURSE

Select one (1) for all guests or choose three (3) for advance guests’ selection.

Roasted Giannone Chicken pan roasted chicken supreme / potato purée / sauce vert / roasted sunchoke

Organic Salmon lentils du Puy / sautéed caulini / vermouth soubise

Fogo Island Cod roasted filet of Newfoundland cod / fregola / puttanesca sauce / confit fennel

Roasted Ontario Beef Striploin shoestring potatoes / wilted spinach / Béarnaise sauce

Ontario Rack of Lamb smoked eggplant pave / fondant potato / cardamom scented jus

Sea Scallops pan seared Atlantic scallops / fennel purée / charred baby onion / chive oil

Mushroom Bourguignon (V) foraged and cultivated mushrooms / red wine / mushroom jus / fresh herbs / house made tagliatelle / pickled pearl onions / celeriac / poached egg

Beans and Co. (VG) slowly braised runner beans in sofrito and tomato / crispy fried Jerusalem artichokes / white bean and rosemary purée

DESSERT OPTIONS Select one (1) for all guests.

Honey Panna Cotta seasonal fruit / hazelnut brandy-snap tuile (gluten-free + vegan available)

Ruby Red Earl Grey Crémeux chocolate tart / raspberry gelée / sponge toffee

Pistachio Frangipane Tart pistachio Bavarian cream / port poached pear brunoises

Chocolate Hazelnut Mousse Torte chocolate hazelnut mousse torte / coffee cream / glace hazelnuts (Gluten-Free)

Lemon Mascarpone Cream Pie blueberry meringue / vanilla sponge / Meyer lemon confit Tropical Fruit Pavlova passionfruit syrup / candied citrus

Partial and full buyouts availible.

Bespoke menus featuring Coastal Mediterranian cuisine.

Please reach out to us for options, menus, and floorplans.

Includes:

-breakfast, 2 x breaks, lunch, all-day beverage service refreshed throughout the day

-tables, chairs, staffing

-complimentary basic AV (screens, projectors, HDMI, wifi, podium)

Classic Breakfast Pastry

Chef’s display of assorted savory breakfast breads / Danishes / Croissants accompanied by cultured butter & house-made preserves / Cinnamon buns and fruit lattice Danishes

Lemon and laurel yogurt parfait / Seasonal fruit compote / House granola (individually packaged)

Fresh sliced fruit

Morning Break - Choose two (2)

• Assorted scones + cultured butter & house-made preserves • Assorted muffins • Tahini granola bars • Chocolate and almond protein bars • Seed + nut protein rounds • Handmade cookie selection • Whole fruit

Lunch

Salad Selections - Choose two (2)

Pea shoot salad, heirloom radish, creamy sesame dressing

Waldorf Radicchio, Castelfranco radicchio, creamy gorgonzola dressing, compressed pink lady apples, celery, grapes, pumpkin seeds

Grilled romaine, lemon, caper dressing, Pecorino Romano, crispy shallots Baby kale, beet vinaigrette, dried cranberries, ricotta salata, mini focaccia croutons

Farro salad, fried rosemary, charred multi-color cauliflower, Champagne vinaigrette

Sandwiches and Pain au Lait

Calabrese - spicy sopressata, coppa, Toscana salami, Crotonese cheese, pickled red peppers, roasted eggplant Slow

Roasted Chicken - peperonata, roasted garlic & rosemary aioli, baby kale / pain rustique

Avocado and White Bean - white bean mash, scallion, avocado purée, marinated zucchini, arugula

Pain Au Lait Selection

Pulled Pork - spice rubbed & slow roasted / BBQ sauce / crispy shallots

Chicken Salad - chopped chicken / dried cranberries / Granny Smith apple / chopped red onion / lemon / Greek yogurt / mayo

Egg Salad - egg / mayo / celery leaf / minced shallot / green onion / Dijon

Afternoon Break - Choose two (2)

• Cheese + charcuterie platters • Middle Eastern platters • Vegetable crudité + dips • Handmade cookie selection • Italian cookie trio - Amaretti / Biscotti / Essa di Frolla • Assorted chia pudding • Fresh sliced fruit

Unlimited All-Day Beverage Service Tea & coffee service

(includes regular & decaf coffee, a selection of caffeinated & herbal teas, sugar & sweetener, milk, cream, and non-dairy milk alternative). Water, assorted juices (AM) orange, apple, assorted soft drinks (PM) Coke, Diet Coke, Sprite, ginger ale, iced tea.