All plated dinners include one starter and one dessert in the entrée price and are served with house baked rolls, creamy butter and freshly brewed Starbucks Pike Place regular or decaffeinated coffee and assorted specialty teas.

Choice of One (1) Soup or Salad, Entree (Maximum of Two Entrees plus a Vegetarian; orders must be received in advance and cannot be made onsite) and One (1) Dessert.

Prices range from $42.00 - $75.00

All buffet dinners are served with house baked rolls, creamery butter and freshly brewed regular or decaffeinated coffee and assorted specialty teas.

• One entrée one carved item I $58 per person
• One entrée one carved item I $64 per person
• Two entrées one carved item I $68 per person
• Three entrées one carved item I $75 per person

(Minimum of 50 people / under 50 add $4.00 per person)

Includes:

• Choice of 3 salads
• Fruit tray
• Domestic cheeseboard:
• Served with chef’s selection of fresh vegetables and properly appointed starch
• Choice of 3 desserts

Salads: (Choose 3)

• Caesar salad: Heart of romaine with shaved parmesan, house made croutons and a classic Caesar dressing
• Baby spinach salad: Frisse, radicchio, mandarin orange slices, Spanish onions, red and yellow bell peppers served with balsamic vinaigrette
• Grilled asparagus: Served with raspberry vinaigrette
• Crisp green bean salad: With artichoke hearts served with lime and herb vinaigrette
• Fresh herb yukon gold potato salad: Served in a creamy dressing
• Greek salad: Tomato, cucumber, mixed bell peppers, olives and feta cheese. Served with oregano, garlic and lemon vinaigrette
• Mediterranean quinoa salad: Quinoa, zucchini, tomatoes, olives, and feta cheese tossed in a lemon garlic vinaigrette
• Fresh bococcini and tomato salad: Olive oil, sea salt, crusted black pepper and fresh basil
• Hummus and flatbread: Served with olives.

Entrées:

Beef selections

• Grilled mini steak: Served with bordelaise sauce and fresh thyme
• Boneless braised beef short ribs: Served with red wine demi-glace

Seafood selections

• Pan seared pacific halibut: Served with tomato and fennel relish
• Fire honey mustard glazed salmon: Served with mango, pineapple, red pepper and cilantro relish

Vegetarian selections

• Spinach and cheese tortellini: Served in a pesto sauce and julienne of vegetables
• Penne pasta: Served with tomato, Kalamata olives, and roasted garlic tossed in extra virgin olive oil

Chicken selections

• Dijonaise crusted chicken: Served with thyme au jus
• Roasted and stuffed chicken: Stuffed mushroom Duxelles and wild rice breast of chicken with green peppercorn sauce
• Herb grilled chicken: Served with tomato, mushroom and demi sauce

Pork selections

Glazed pork tenderloin: Honey-dijon mustard glaze with a port wine sauce

Carved items

Slow roasted Alberta baron of beef or leg of ham

• To upgrade to prime rib add $6 per person
• To upgrade to striploin of beef add $4 per person

Desserts: (Choose 3)

• Tiramisu cheesecake
• Mango cheesecake
• Assorted mousse cakes
• Assorted baklava
• Apple strudel with crème anglaise
• Chocolate truffles
• Apple and peach flan
• Triple chocolate torte
• Black forest cake
• Carrot cake
• Assorted fruit pies
• Assorted French pastries
• Sliced fruit platter with Grand Marnier yogurt dip

Dinner Menu Option 1, $49 Dinner Menu Option 2, $59:

• 2 Appetizers, 2 Appetizers
• 2 Salads, 2 Salads
• 2 Sauces, 2 Sauces
• 4 Vegetarian dishes, 4 Vegetarian dishes
• 2 Meat dishes, 3 Meat dishes
• 4 Desserts, 4 desserts

OR

• 3 Appetizers, 3 Appetizers
• 2 Salads, 2 Salads
• 2 Sauces, 2 Sauces
• 3 Vegetarian dishes, 5 Vegetarian dishes
• 2 Meat dishes, 2 Meat dishes
• 4 Desserts, 4 Desserts

OR

• 3 Appetizers, 4 Appetizers
• 2 Salads, 2 Salads
• 3 Sauces, 2 Sauces
• 6 Vegetarian dishes, 4 Vegetarian dishes
• 4 Desserts, 4 Desserts

Halal meat is available for an additional $4 per person
Substitute goat at market price. Add an additional meat item for $4 per person. Add an additional vegetarian item for $3 per person.

Salads
Fresh Tomato, Cucumber and Onion Salad, Mixed Vegetable Salad, Creamy Potato Salad, Kachumber Salad, Chick Pea Salad, Fried Papadum, Coleslaw Salad, Mushroom Salad, Baby Mixed Green Garden Salad

Appetizers
(3 pieces per person, served on dinner tables, Upgrade to buffet style for an additional $3 per person)
Hara Bhara Kebab, Papri Chaat, Aloo Cheese Roll, Vegetable Spring Roll, Crispy Kabuli Chana Chaat, Sarson Ka Phool, Aloo Chaat, Amritsari Paneer Finger, Paneer Tikka, Vegetable Samosa, Paneer Shashlik

Non-Vegetarian Appetizers
Beef Seekh Kebab, Chicken Pahadi Kebab, Chicken Reshmi Kebab, Fish Tikka, Chicken Tikka, Chicken Malai Tikka, Chicken Lollipop,
Jeera Chicken Wings

Non-Vegetarian Appetizers
(Not included, additional charges apply)
Aloo Pakora ($13 per pound), Vegetable Pakora ($13 per pound), Fish Pakora ($19 per pound), Paneer Pakora ($19 per pound)

Daal
Daal Makhani, Daal Bukhara, Daal Tadka, Khadi Pakora, Gujrati Kadhi, Khatti Meethi Daal, Sambar, Rajma Masala, Chana Daal, Rajma and Sweet Corn

Sauces
Hot Sauce, Mint Chutney, Mango Pickle, Tamarind Chutney, Boondi Raita, Cucumber Raita, Plain Yogurt

Aloo
Aloo Gobi, Aloo Palak, Aloo Mutter, Dum Aloo Banarasi, Aloo Katliyan,
Aloo Baingan Ka Salan, Aloo Mirchi Ka Salan, Aloo Curry Bombay, Aloo Badi, Aloo Capsicum

Paneer
(One per menu selection)
Paneer Butter Masala, Palak Paneer, Kadai Paneer, Paneer Jalfrezi, Paneer Khatta Pyaza, Shahi Paneer, Paneer Tikka Masala, Mutter Paneer

Rice
(Upgrade Steamed Basmati Rice for $1 per person)
Jeera Rice, Peas Pilau, Almond Rice, Vegetable Pilau, Biryani Rice, Kabuli Pilau, Lemon Rice, Saffron Rice, Mutter Bhat

Biryani
Chicken Biryani, Lamb Biryani, Egg Biryani, Shrimp Biryani

Vegetarian
Mixed Vegetable Curry, Bhindi Do-Pyaza, Malai Kofta, Tawa Sabzi, Vegetable Korma, Chana Masala, Methi Mutter Malai, Pepewale Chole,
Bagariya Baingan, Baingan Bharta, Bhari Shimla Mirch, Mushroom Masala, Aloo Bhindi, Mushroom Malai Korma, Gujarati Vegetable Shak,
Gatte Ke Shahi, Khoya Mutter

Fish
Fish Curry, Fish Chatni Wali, Prawns Curry (Market Price), Fish Tikka Masala, Fish Alleppey Curry

Chicken
Butter Chicken, Tandoori Chicken, Chicken Tikka Masala, Dum Ka Murg, Murg Do-Pyaza, Dhaniya Chicken, Chicken Khatta Pyaza
Calcutta Chicken Kofta, Tamarind Tangri Chicken, Chicken Dhansak,
Acari Chicken, Murg Mughlai, Chicken Saag, Pahadi Chicken (Hot), Chicken Nurani, Lahori Murgh, Chicken Korma

Lamb
Lamb Chop Masala, Lamb Do-Pyaza, Lamb Rogan Josh, Bhuna Gosht, Karahi Gosht, Lamb Vindaloo (Hot), Balti Lamb, Lamb Acari, Sukha Masala Lamb, Lamb Malai Korma, Nalli Nihari

Beef
Beef Curry, Beef Vindaloo, Dahi Beef, Beef Kadai, Goat Curry (Market Price)

Desi Chinese options

Vegetarian:

• Gobi manchurian
• Hakka noodles
• Shanghai noodles
• Vegetable stir-fry
• Chilli paneer
• Mushroom and pepper szechwan
• Hakka eggplant
• Baby corn manchurian

Rice:

• Chicken fried rice
• Szechwan fried rice
• Shrimp fried rice

Non-vegetarian:

• Chilli chicken
• Chicken szechwan
• Ginger chicken
• Sweet and sour chicken
• Garlic butter shrimp (market price)
• Chicken satay
• Beef satay
• Ginger beef
• Lemon grass chicken
• Steam tilapia filet topped with ginger and soya sauce

Desserts

Traditional sweets:

• Ras malai
• Gulab jaamun (hot/cold)
• Gajar halwa
• Kheer
• Lauki halwa

Western options:

• Ice cream (pistachio/vanilla) (add $1)
• Fruit cocktail
• Assorted french pastries
• Mango cheesecake
• Crème caramel
• Chocolate mousse