Beef

• Eight ounce Roasted Prime Rib - A cracked pepper crusted prime rib drizzled with a Merlot demi-glaze
• Eight ounce seasoned Sirloin Steak
• 2 Four ounce portions of Tenderloin Steaks
• Bacon Wrapped Sirloin
• Six ounce Steak Oscar -- Sirloin topped with a blend of shrimp, scallops and crab meat, finished with a lobster bisque sauce
• Teriyaki Sirloin

Pork

• Stuffed Pork Loin Stuffed with a mixture of dried apricots and breading, accompanied with a natural pan au jus
• Crown Pork A roasted bone-in loin of pork layered on a bed of Focaccia stuffing, topped with an apple cider au jus
• Stuffed Pork Loin -- Stuffed with a mixture of dried apricots and breading, accompanied with a natural pan au jus
• Crown Pork -- A roasted bone-in loin of pork layered on a bed of Focaccia stuffing, topped with an apple cider au jus
• Grilled Pork Steak -- A thick cut seven ounce boneless pork medallion, grilled and finished in the oven, topped with a mango salsa

Chicken

Our Grade A chickens are prepared with wing bone on and slowly roasted to preserve moisture, freshness and quality. All chicken entrées can be prepared gluten free.

• Chicken Tonkatsu - A double crusted chicken breast roasted until golden brown and crispy, accompanied with a traditional Asian sauce
• Chicken Victoria - A roasted chicken breast stuffed with a spinach Ricotta mousse and smothered in a roasted red pepper sauce
• Honey Sesame Soya Chicken - Lightly seasoned and brushed with a sweet honey soya sauce, topped with chow mein noodles
• Classic Chicken Supreme - An oven roasted chicken breast stuffed with a garlic confit and herbs accompanied with a rosemary chive sauce
• Chicken Tetrazzini - A roasted chicken breast topped with diced bacon, onion and mushrooms, with a light white wine cream sauce
• Chicken Tuscany - A roasted chicken breast stuffed with Provolone, asparagus and Prosciutto, and smothered in a roasted yellow pepper sauce
• Traditional Cordon Bleu - A roasted chicken breast stuffed with Swiss cheese and smoked ham, and a light white wine cream sauce
• Manitoban Chicken - A roasted chicken breast stuffed with cream cheese, Mozzarella, sautéed Manitoba mushrooms, garlic and a roasted red pepper sauce
• Mandarin Chicken - A roasted chicken breast stuffed with garlic, ginger, water chestnuts and a honey mandarin sauce
• Chicken Royal - Lightly seasoned, roasted chicken breast topped with Crimini mushrooms and a light white wine cream sauce
• Chicken 1808 - Chicken breast stuffed with cream cheese, cheddar cheese and onions with our signature yellow pepper sauce
• Chicken Athena - A roasted chicken breast stuffed with sundried tomatoes and feta cheese

Fish

• G Salmon Fillet - A six ounce salmon fillet brushed with Teriyaki sauce layered on a bed of sushi rice with Asian coleslaw
• Halibut Steak - Fresh oven poached steaks brushed with a lemon butter sauce

Vegetarian

• Baked manicotti - pasta tubes filled with a three cheese blend baked in our rich marinara sauce with melted mozzarella and parmesan
• Vegetarian strudel - rice with a mixture of grilled vegetables wrapped in phyllo pastry and baked until golden
• Vegetable tian - layers of vegetable ratatouille, sautéed spinach and onions topped with a grilled portabella mushroom on a bed of rice

Combination dinners

• Land and sea - six ounce certified angus beef® brand sirloin accompanied with a skewer of atlantic shrimp
• Chicken and shrimp - five ounce chicken breast accompanied with a skewer of Atlantic shrimp, served with a roasted red pepper purée
• Steak and chicken - six ounce certified Angus beef® brand sirloin steak and a lightly seasoned grilled chicken breast
• Trio selection - three ounce beef tenderloin, three ounce veal tenderloin and two ounce rack of lamb served with a veal au jus

Starch (choice of one)

• Scalloped au gratin
• Mashed potatoes
• Half stuffed baked
• Piped sweet potato
• Roasted baby red potatoes
• Rice pilaf
• Parsley boiled baby red potatoes
• Buttered fettuccini noodles
• Dauphinoise

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Vegetable (choice of two)

• Steamed broccoli
• Steamed cauliflower
• Baby carrots
• Green beans
• Roasted root vegetables
• Grilled sliced zucchini
• Red and green grilled pepper
• Bruschetta stuffed zucchini

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Salads (choice of one)

• Fresh Garden Greens Leaf lettuce wrapped in a cucumber ring and dressed with Chef’s signature house dressing.
• Caesar Freshly dressed Romaine lettuce, homemade croutons, Parmesan cheese in our garlic Caesar dressing.
• Mandarin Thai Mixed greens tossed in a sesame Thai dressing topped with almonds, Mandarin oranges, and chow mein noodles.
• Spinach Fresh spinach leaves, candied walnuts and Mandarin oranges, drizzled with creamy Poppy Seed dressing.
• Harvest Greens Mixed greens with sliced beets, goat cheese, tomatoes and balsamic vinegar.

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Soups (choice of one)

• Cream of wild mushroom
• Roasted tomato basil
• Hearty vegetable minestrone
• Bean medley
• Butternut squash
• Cream of potato leek
• Chicken noodle
• Beef and vegetable

Desserts

• Traditional New York cheesecake -- a tasty graham cracker crust filled with rich, smooth cream cheese
• Chocolate lava cake -- warm dark chocolate cake filled with chocolate truffle
• Petites gateaux -- layers of silky white, milk, and dark chocolate mousse
• Chocolate pyramid -- hazelnut mousse dusted with cocoa powder and filled with crème anglaise
• Flight of mousse -- trio of chocolate, maple, raspberry mousse surrounded by seasonal fresh berries
• Crème caramel classic -- vanilla custard encrusted with a sweet caramelized sugar top
• Turtle chocolate lava -- moist and fudgy chocolate bundt cake enrobed in chocolate, topped with toasted pecans and filled with a buttery – luscious caramel centre that oozes when warmed
• Mango berry cheesecake -- mango flavoured cheesecake swirled with raspberries on a coconut shortbread pastry. Topped with mango cream, white chocolate curls and chocolate drizzle
• Apple caramel cheesecake -- a rich smooth cheesecake with apple pie filling, a touch of cinnamon and just enough caramel to make your mouth water
• Blueberry swirl cheesecake -- our creamy classic recipe with blueberries swirled-in – an all-time favourite