This is just a sample menu. Please contact to discuss in detail.

SALADS – (CHOOSE 3)

Elevation Salad Blend with BC

endive, candied walnuts, shredded

valley beets and carrots - made mason

jar dressings GF DF V VG

Yukon Gold Potato Salad GF DF V VG

Crunchy Kale a Salad GF DF V VG

Kim Chi Style Coleslaw GF DF V VG

Chow Mein Noodle Salad with Ginger

Honey Soy dressing DF V VG

Soba Noodle Mix with Miso Sesame

Dressing GF DF V VG

Roasted Pearl Barley Salad DF V VG

Roasted Fraser Valley Beet Salad with

Homemade Ricotta GF V

Edamame Salad GF DF V VG

Chick Pea Salad with Lemon & Herb

Vinaigrette GF DF V

Roasted Garlic Caesar with Pancetta

GF

Harvest Roasted Vegetable Quinoa

Salad GF DF V VG

Moroccan Inspired Couscous Mélange

DF V

Mediterranean Tomato, Cucumber

and Feta Salad GF V

Grilled Vegetable Fusilli Salad with

Pesto V

Broccoli & Carrot Salad with Fresh Dill

Dressing GF V

Italian Garden Vegetable Chop Salad

GF DF V VG

Fraser Valley Greens & Herbs with

Mason jar Dressings GF DF V VG

ARTISAN DISPLAY AND PLATTERS

- OPTIONAL

Farmer’s Market Fresh Vegetable

Basket~ add $3 GF DF V VG

Fresh Sliced Fruit ~ add $3 GF DF V VG

Old School Classic Cheese Board ~

add $4 GF V

Local, European and Canadian

Artisan Cheese Board~ add $6 GF V

Italian Market Meat & Cheese Plate

~ add $6 GF

Mediterranean Sun Vegetarian

Antipasto~ add $4 GF V VG

Sushi – Futomaki, Maki and Nigiri GF

DF (3pcs per guest) ~ add $4

Cedar Coast BC Salmon Sampler GF

DF ~ add $5

Asian Inspired Tuna Taste GF DF r~

add $5

Chilled Poached Prawns GF DF ~ add

$6

Seafood Spectacular GF DF ~ add $8

MAINS – (CHOOSE 2)

Forty Creek Whisky & Maple

Lacquered Cedar Plank Salmon GF

DF

Sundried Tomato & Lemon Roasted

Wild Salmon GF DF

Grilled Rossdown Farms Chicken

Breasts with Forest Mushrooms GF

Moroccan Style Chicken Tagine with

Apricots GF DF

Shiraz Braised Lamb Shanks GF DF

Twenty-four-hour House Smoked

Brisket of Beef GF DF

Dominican Style Roasted Pork Belly

GF DF

Hand Carved Herb & Honey Glazed

Pork Loin Roast GF DF

Italian Style Porchetta Roast GF DF

Pommery Mustard & Garlic rubbed

Sterling Silver Canadian Beef GF DF

Miso Glazed BC Sablefish-signature

dish~ add $5 GF DF

Haida Gwaii Halibut~ add $5 GF DF

Chef Carved- Slow Roasted Prime Rib

with our Signature Demi-Glace~ add

$5 GF DF

Yellow Dog Shake a Paw Smoked

Porter Braised Beef Short Ribs ~ add

$5 DF

Dukkha Crusted Rack of Lamb (2

chops per guest) ~ add $8 DF

Steveston Fisherman’s Wharf

Cioppino – GF DF

Pacific cod, wild salmon, mussels,

clams, prawns and Dungeness crab ~

add $6

SIDES – (CHOOSE 2 –CHEF’S

VEGETABLE SELECTION

INCLUDED)

Signature Potatoes GF V VG

Trio of Roasted Nugget Potatoes GF

DF V VG

Buttermilk & Herb Mashed Potato

GF V

Preserved Berry & Pumpkin Seed Rice

Pilaf with Fresh Herbs V

Jasmine-scented Rice GF DF V VG

Jasmine & Red Rice Melange GF DF

V VG

Basmati Rice GF DF V VG

Saffron Rice GF DF V VG

Roasted Vegetable & Pesto Fusilli V

Penne Pomodoro with Fresh Basil V

SWEET ENDINGS – (CHOOSE 1)

Chef’s Dessert Selection – may include

cakes, tortes, profiteroles, cheesecake

bites, mini cupcakes, squares and fresh

cut fruit

S’mores Bar – an interactive dessert

station with graham crackers,

marshmallows, chocolate - and soooo

much more with a ‘fire’ station to roast

your own marshmallows and build your

own S’mores creation ~ add $5

Sous Vide Cheesecake Bar – a

delectable dessert bar with individual

vanilla bean cheesecakes. Build your

own unique cheesecake with a selection

of berries, graham crumble, coulis,

salted caramel sauce, chocolate and

more ~ add $5

Price per guest – base price $49 plus additional prices per guest listed. Minimum 25 guests.