Served with premium bread rolls and fresh creamery butter

Catering Partner: Eatertainment

FIRST COURSE OPTIONS

(Client chooses one option)

VEGETABLE RIBBON SALAD

shaved toasts, watercress & frisee in apple balsamic vinaigrette

COMPOSED GREENS

strawberry maple vinaigrette, parsnip chips, rosemary apple cake

BOSTON LETTUCE & RADICCHIO

grapefruit & orange, Ontario beets, watercress, toasted quinoa, extra virgin canola oil & basil syrup

COMPOSED YOUNG LETTUCE & SPROUTS

blueberry balsamic vinaigrette, parsnip chips, wine poached pear, chevre

GREEN BEANS & BABY KALE

summer peas, yellow peppers, radish and celery in champagne dressing

BABY GREENS & SPINACH

walnuts, cranberry focaccia toasts, chevrè, blueberry dressing

MAIN COURSE

(Client will pre-select up to two options with one vegetarian option)

CHICKEN SUPREME

Natural jus on smashed blue potatoes, steamed seasonal vegetables

BRAISED BEEF SHORTRIBS

demi-glace, chive mashed potatoes, crispy brussels sprouts,

grilled sweet onions & rainbow carrots

RIB EYE ROAST

sliced with chimichurri, spring herb polenta, blistered heirloom tomatoes

PAN SEARED SALMON

wild rice & ancient grains pilaf with honey glazed rainbow carrots

HALIBUT WITH HOLLANDAISE

grilled morels, roasted baby potatoes, blistered greens & tempura leek

SPINACH & RICOTTA CANNELLONI

smoky tomato sauce with rapini in roasted garlic butter

-vegetarian-

SICILIAN RICOTTA & HERB GNOCCHI PRIMA VERA brown butter sauce

-vegetarian-

SAFFRON RISOTTO

garlic roasted butternut squash, seasoned tofu, grilled scallions

- vegan

DESSERTS

(Client to select one option)

BLUEBERRY CHEESECAKE

cinnamon sugar crumble & thyme

MOLTEN CHOCOLATE CAKE

vanilla whipped cream & confectioner’s sugar (GF)

GRILLED PEACH COBBLER

praline ice cream & brown sugar sauce

LEMON MERINGUE TART

blueberry lavender compote

CLASSIC CRÈME CARAMEL

Ontario strawberries and maple streusel

STANDARD BAR

• Red wine / White wine
• Rail Brand Liquors (Absolute, Beefeaters, Barcardi)
• Domestic Beer
• Soft Drinks, Water, Juice, Garnish & Bar Mix
• Wine with dinner

Full Service: 3 Hours Open Bar

• Smart Serve Bartender
• Special Occassions Permit
• Ourchase, Delivery & Removal of Alcohol
• Bar Layout Design
• Bar Set-up / Tear-down
• Glassware & Bar Furniture Rental Coordination

$45.00 / per person

VEGETARIAN

Brie grilled cheese on cranberry bread with green apple chutney

Mac & cheese poppers with black garlic mayonnaise

Eggplant parmigiana bites with tomato reduction & buffalo mozzarella (GF)

VEGAN

Vegetable dumpling on tasting spoon with soy & ginger

Cauliflower poppers in dukkah spice with hummus & chili oil (Dairy free)

Chickpea fries with rosemary, sea salt & preserved lemon vegan mayo (Dairy free)

SEAFOOD

Thai shrimp toasts with spicy black vinegar dip

Portuguese salt cod & chorizo croquette with smoky aioli

Piri piri grilled prawns with scallions & lime aioli (GF)

Pol sambal coconut shrimp with mango sauce (GF)

Atlantic salmon cakes with lemon tarragon mayonnaise

MEAT

Cubano sandwich with red pepper jelly

Cheeseburger empanadas with Eatertainment special sauce

Brazilian cheese bread with chorizo, spicy sesames & green olive tapenade (GF)

Roasted Lamb Chops with lemon chimichurri (GF)

Crisp braised beef dumpling with chive & yuzu soy

POULTRY

Buttermilk chive scones with southern fried chicken and Cajun mayo

Taiwanese chicken & waffles with maple sriracha

Chicken parmesan arancini with basil tomato dip

Mojo chicken brochettes with Cuban sofrito (GF)

Japanese chicken dumplings with soy glaze & chili scallion pesto

LOCAL DRINK PACKAGE

Local Wine & Beer

- 2 glasses of wine or beer

- Coffee / Tea

- Sparkling / Flat Water w/ garnishes

- Pop

Includes:

• Choose wine / beer options for your party
• Smart Serve Bartender
• Special Occassions Permit
• Ourchase, Delivery & Removal of Alcohol
• Bar Layout Design
• Bar Set-up / Tear-down
• Glassware & Bar Furniture Rental Coordination (if required)

*minimum 15 people