COCKTAIL RECEPTION
PRICES PER DOZEN. MINIMUM 2 DOZEN PER SELECTION.
GREAT BEGINNINGS $24

Chicken Wings – bbq, dry rub, sweet chili or hot. w/ ranch dip
Chicken Skewers – thai, jerk or souvlaki w/ tzatziki
Meatball Skewers – bbq, sweet chili. Chipotle-mango, marinara
Beef And Black Bean Empanadas – w/ fresh salsa and sour cream
Deli Skewers - deli meat, cheese and olive
Bacon Wrapped Perogy w/ caramelized onion and dill sour cream
Prosciutto Wrapped Grilled Asparagus w/ balsamic glaze
Assorted Miniature Flat Breads
Baked Brie Cups w/ cranberry chutney
Miniature Quiche – Chef’s assortment
Spanakopita w/ tzatziki
Ricotta CrostinI w/ olive tapenade
Stuffed Mushrooms -chorizo and cheese or spinach and feta
Risotto Cakes featuring seasonal ingredients
Broccoli And Feta Frittata
Mini Loaded Baked Potato Bites
Curried Deviled Eggs
Roasted Vegetable And Hummus Crostini
Classic Tomato And Basil Bruschetta w/ parmesan petals
Tomato And Bocconcini Skewers w/ pesto

COCKTAIL RECEPTION SEAFOOD
PRICES PER DOZEN. MINIMUM 2 DOZEN PER SELECTION.
SEAFOOD $28

Prosciutto Wrapped Scallops w/ house made cocktail sauce
Bacon Wrapped Cod w/ tartar sauce
Miniature Salt Cod Cakes with caper aioli
Seared Scallops with bacon jam
Coconut Shrimp w/ orange marmalade dip
Smoked Salmon Crostini w/ lemon caper cream cheese and pickled red onion and dill
Shrimp Cocktail Shooters
Shrimp Lollipop w/ curried mango glaze
Crab Rangoon w/ sweet chili sauce
Cajun Shrimp Crostini w/ creole aioli

SWEET FINISHES $30
Fruit Skewers W/ kahlua yogurt dip
Bread Pudding Bites.
Mini Assorted Pies
Mexican Chocolate Brownie Bites With Salted Caramel
Mini Fruit Tarts

COCKTAIL PLATTERS
SMALL ( 10-20) MEDIUM (20-30) LARGE (30-40)

Shrimp Cocktail sm $ 65 med $95 lg $120
Poached shrimp w/ spicy cocktail sauce and lemon caper aioli
Smoked Salmon sm $85 med $110 lg $135
Smoked salmon accompanied by caper and dill cream cheese, red onion and crostini
Assorted Seafood sm $85 med $110 lg $135
Assortment of smoked salmon, poached shrimp, marinated mussels with accompaniments
Wings sm $45 med $70 lg $90
Available in Dry-Rub, Chipotle BBQ, sweet Chili and Hot
Meatballs sm $45 med $70 lg $85
Available in Teriyaki, Chipotle BBQ, sweet Chili and Hot
Domestic & Imported Cheese sm $55 med $90 lg $115
Assortment of cheese and crackers with garnishes
Domestic Deli sm $50 med $75 lg $95
Assortment of deli meats accompanied by pickles, crackers and mustard.
Imported Cheese And Deli sm $60 med $95 lg $120
Assorted Miniature Desserts sm $60 med $90 lg $120
Assortment of miniature pies, pastries and cookies
Assorted Sliced Fruit Platter sm $45 med $65 lg $90
Assorted imported and seasonal fruits with Kahlua yogurt dip
Assorted Vegetables sm $40 med $65 lg $80
Assortment of fresh vegetables with duo of dips

RECEPTION MENU

Please note a minimum of three courses are required:
Starters

Roasted red pepper and sweet potato bisque 6.5
Corn and potato chowder with smoky bacon 6.5
Forest mushroom chowder 6.5
Creamy tomato soup with pesto crème fraiche and parmesan petals 6.5
Newfoundland salted cod chowder 8

Casa salad – greens, cucumber, cherry tomato, red onion, kalamata olive with oregano citrus dressing 6
Caprese salad – ripe tomato, Five Brothers fresh cheese, balsamic dressing, fresh basil 8
Traditional Caesar Salad – crisp romaine, creamy garlic dressing, bacon pieces, parmesan petals. 8
Spinach salad – baby spinach, pink grapefruit, candied pecans, blue cheese and citrus dressing 7
Salt cod cakes – newfoundland salted cod cakes with lemon and caper aioli and house made mustard pickles 9
Antipasto platter – Italian deli selection, marinated vegetables, selection of cheese and olives with baguette 9

Entrees

All entrees served with chef’s selection of vegetable and potato.

Prime rib -Alberta beef, cooked to medium with Yorkshire pudding and onion jus 34
New York striploin – cooked to medium with roasted mushrooms, onion and peppercorn sauce 36
Beef tenderloin – cooked to medium crispy onion and red wine demi glace 38
Stuffed chicken breast – stuffed with imported cheese and herbs finished with red pepper sauce 26
Roasted lemon garlic chicken supreme – lemon caper cream sauce. 25
Pork tenderloin medallions - pan seared with madeira and mushroom cream 28
Herb crusted pork loin – apricot chutney, roasted apple and calvados jus 26
Garlic crusted cod – lemon caper aioli 27
Roasted salmon – red onion marmalade, saffron citrus sauce 30

Desserts
6.5

Cheesecake – ny style with wild berry compote, ny style with roasted pineapple compote and kahlua cream
Bread pudding – dark chocolate and banana with spiced rum caramel – vanilla white chocolate and cranberry
dark chocolate drizzle.
Apple struedel with vanilla crème anglaise
Pastel tres leches with strawberry compote and whipped cream
Mocha brownie with caramel and spiced blueberry compote

*All meals are served with 7th Wave Premium Craft Roasted Coffee and Tetley Orange Pekoe Black Tea