SALADS
Choice of 1

Tuscan Grapefruit Salad with radicchio, Tuscan greens, pink grapefruit segments, pickled red onion, pistachio, and citrus vinaigrette

Sea to Sky House Salad with spring mix, grape tomatoes, toasted seeds, chopped cucumbers, radish, red onion, and balsamic dressing

Romaine & Kale Caesar Salad with shaved parmesan cheese, romaine lettuce, shredded kale, brioche croutons, crispy capers, and lemon garlic dressing

Tri-Colour Potato Salad with a fresh herb Dijon dressing and topped with crispy onions

Roasted Butternut Squash Salad with shaved parmesan, arugula greens, toasted pecans, and balsamic dressing

SIDES
Choice of 1
Roasted Nugget Potatoes with lemon, rosemary and extra virgin olive oil

Buttered Potato Puree infused with herbs and garlic

Crisp Potato Gratin with garlic and gruyere cheese

ENTRÉES
Choice of 2 -Accompanied by roasted seasonal market vegetables

Citrus Cured Salmon with tomato dill cruda and extra virgin olive oil

Rosemary &Thyme Marinated Chicken Supreme with natural jus

Roasted Pork Tenderloin with apple Dijon glaze and red wine jus

Garganelli Pasta with eggplant ragu, arugula, basil, extra virgin olive oil, and parmesan

DESSERTS
Choice of 1 - Crafted by our in-house pastry chef

Pavlova with vanilla mascarpone cream and fresh berries

Lemon Tart with a sweet crust, raspberry coulis and a lime meringue

Cheesecake with shortbread crumble and strawberry compote

Served Family Style

Bread Service - Locally baked selection of breads, lemon butter and olive oil

SALADS
Choice of 2

Sicilian Pasta Salad with roasted pepper, feta and balsamic vinaigrette

Tuscan Grapefruit Salad with radicchio, Tuscan greens, pink grapefruit segments, pickled red onion, pistachio, and a citrus vinaigrette

Beet & Fior Di Latte Salad with arugula, frisée, candied nuts, fior di latte cheese, orange segments and lemon honey vinaigrette

Sea to Sky House Salad with spring mix, grape tomatoes, toasted seeds, chopped cucumbers, radish, red onion and balsamic vinaigrette

Romaine & Kale Salad with shaved parmesan, romaine lettuce, shredded kale, brioche croutons, crispy capers, and lemon garlic dressing

Roasted Butternut Squash Salad with shaved parmesan cheese, toasted pecans, arugula, and balsamic dressing

SIDES
Choice of 1

Roasted Nugget Potatoes with lemon, rosemary, and extra virgin olive oil

Buttered Potato Puree infused with herbs & garlic

Crisp Potato Gratin with garlic and gruyere cheese

Jasmine Rice Pilaf cooked in a tomato and red pepper broth

Israeli Couscous infused with lemon and herbs

ENTRÉE
Choice of 2 - Accompanied by roasted seasonal market vegetables

Canadian Beef Striploin Roast slow roasted and served with classic house made gravy

Soy Ginger Glazed Short Rib slow cooked with soy, ginger and horseradish. Served with braised shiitake mushroom and gremolata

Ling Cod served with a citrus butter sauce

Grilled Vegetable Ragu with eggplant, zucchini, roasted kale, tomato and basil

Garganelli Pasta with eggplant ragu, arugula, basil, extra virgin olive oil and parmesan

DESSERTSChoice of 1

Pavlova with vanilla mascarpone cream and fresh berries

Lemon Tart with a sweet crust, raspberry coulis and a lime meringue

Cheesecake with shortbread crumble and strawberry compote

Served family style

Bread Service - Locally baked selection of breads, lemon butter and olive oil

SALADS
Choice of 2

Sicilian Pasta Salad with roasted pepper, feta and balsamic vinaigrette

Tuscan Grapefruit Salad with radicchio, Tuscan greens, pink grapefruit segments, pickled red onion, pistachio,and a citrus vinaigrette

Root Vegetable Salad with roasted seasonal root vegetables, artisan greens, candied pecans, goat cheese, with an apple dressing

Beet & Fior Di Latte Salad with arugula, frisée, candied nuts, fior di latte cheese, orange segments and lemon honey vinaigrette

Sea to Sky House Salad with spring mix, grape tomatoes, toasted seeds, chopped cucumbers, radish, red onion and balsamic vinaigrette

Roasted Butternut Squash Salad with shaved parmesan cheese, arugula greens, toasted pecans, and balsamic dressing

SIDESChoice of 2

Roasted Nugget Potatoes with lemon, rosemary, and extra virgin olive oil

Buttered Potato Puree infused with herbs & garlic

Crisp Potato Gratin with garlic and gruyere cheese

Israeli Couscous infused with lemon and herbs

Truffle Polenta with parmesan cheese, parsley and truffle oil

ENTREES
Choice of 2 - Accompanied by roasted seasonal market vegetables

Fraser Valley Duck Two-Ways duck breast and confit leg served with natural jus

Beef Tenderloin served with a peppercorn jus

Halibut served with Shimeji mushrooms and a citrus compound butter

Wild Mushroom Risotto roasted mushrooms with arborio rice, finished with mascarpone and truffle

Rack of Lamb with a herb crust, served with chimichurri

DESSERTS
Choice of 1 - crafted by our in-house pastry Chef

Pavlova with vanilla mascarpone cream and fresh berries

Lemon Tart with a sweet crust, raspberry coulis and lime meringue

Cheesecake with shortbread crumble and strawberry compote