Available for groups of 40 people or more.

Crusty filone with chilled butter

Please select two salads

Pre-Select Three Main Dishes

• Free run BC chicken thigh Blended spice rub, brushed with maple BBQ sauce
• Louisiana style chicken and Merguez sausage gumbo
• Two Rivers Meats, North Shore bratwurst Beer Braised with aromatics, finished on the grill, on sauerkraut
• Slow roasted pork loin Espresso & bourbon BBQ sauce
• Grilled Alberta bison burger Gruyere cheese, chipotle mayo, pickles, guacamole, crispy onions, brioche bun
• Grilled tempeh marinated in smoked paprika, roasted garlic pesto

***

• Veggie skewers
• Roasted ling cod Herb butter, prosciutto, cherry tomato fondue

***

Side Dishes

• Choose either roasted vegetables or corn on the cob (available seasonally)
• Fresh cut French fries

Dessert

• Watermelon, Southern Comfort syrup
• Pecan Pie, apple crumble, crème Anglaise, Nanaimo bar

Available for groups of 60 people or more

Rising Knead Bakery artisan bread, chilled butter

Salads & Starters

• Harvest of the West Coast Sea Smoked & candied salmon, oysters, Dungeness crab & mini gem tomato salad, Albacore tuna tataki Lemon wedges, mignonettes, pickled red onion
• Barnston Island Lettuce Selection, Pemberton organic Gin and lemon dressing
• Across the Creek Potato & Golden Beet Salad
• Fraser Valley heirloom tomato salad
• Basil, olive oil, balsamic reduction

***

Main Dishes

• Rossdown Farm chicken supreme BC morel mousseline, wrapped in Frazer Valley bacon, NK’Mip Dreamcatcher white wine cream sauce
• Chef carved Heritage Angus striploin Mustards, horseradish, Black Sage Cabernet jus Chef carved Wild Pacific Salmon Whole sides of salmon, honey, ginger & tamari glaze, sauce Maltaise
• Amo La Vita fresh locally made pasta, Pomodoro sauce, shaved parmesan cheese

***

Side Dishes

• Roasted organic Yukon gold nugget potatoes
• Pemberton heritage carrots, asparagus

***

Dessert

• Salt Spring Island cheese selection & fresh Okanagan fruit
• Whistler made Gelato from Lucia, various toppings
• Nanaimo Bar

Available for groups of 20 people or more

Please pre-select one starter, one main and one dessert.

Price is determined by the main selection.

Menus include Rising Knead Bakery artisan bread, butter, fresh brewed coffee, decaffeinated coffee & tea.

Pre-Select One Starter

• Roast North Arm Farm Carrot & Celery Root Soup, crispy strips
• Butternut Squash & Okanagan Apple Soup, smoked cheddar
• West Coast Salmon Chowder
• Curried Green Pea Soup with mint & thyme croutons
• Slow Roasted Vine Tomato & Basil Soup
• Caesar Salad Hearts of Romaine, Reggiano Parmesan, Fraser Valley candied bacon
• Mousse of Smoked Salmon Pickled red onion, nonpareil capers, micro salad, burnt lemon, dill vinaigrette
• Honey Glazed Pemberton Beets Artisan chevre, grainy mustard emulsion, pea tendrils, maple syrup dressing
• Salad of Organic Greens Micro herbs, shaved watermelon radish, carrot, mixed blossoms, 50 year aged sherry vinaigrette
• Caprese Salad Fresh mozzarella, mini gem tomatoes, basil, avocado mousseline, First Press olive oil, balsamic syrup
• Prosecco Poached Pear Italian prosciutto, shaved Grana Padano, arugula, parsley oil
• Fresh Atlantic Haddock Mornay Lightly smoked with maple, crushed potatoes, aged cheddar cheese sauce

***

Pre-Select One

• Main Haida Gwaii Halibut Jardinièr Poached halibut, vegetables, lemon & tomato choron sauce, caper & herb vinaigrette $78.00 per person
• Seared Wild Spring Salmon Wild rice, truffle, honey ponzu sauce, tempura prawn $75.00 per person
• Pave of BC Kertera Salmon Scallop mousseline , pea puree, lemon curry infused oil $70.00 per person
• Alberta Beef Tenderloin Steak Caramelized shallot puree, chanterelle mushroom demi-glaze, tarragon hollandaise $82.00 per person
• Rossdown Farm Chicken Supreme Stuffed with fontina cheese, wrapped with prosciutto, panko crumbed, basil pomodoro sauce $70 .00 per person
• Brant Lake Wagyu Short Rib of Beef Slow braised, thyme scented pearl onion compote, merlot reduction $72.00 per person
• Canadian Rangeland Bison Tenderloin Pepper medley, bandy cream sauce $88.00 per person

***

Pre-Select One Dessert

• Honey & Vanilla Poached Pear Whistler made vanilla bean gelato, chocolate sauce
• Okanagan Panorama Orchard Peach Melba (available seasonally) Fresh poached peach, raspberry coulis, vanilla gelato
• Chocolate cup, raspberry mousse, fresh raspberries on fruit coulis
• Banoffie Chocolate Tart Toffee, banana, whipped cream, caramel sauce
• New York Cheese Cake Fresh strawberries with its own sauce, Chantilly cream, peach coulis
• Fresh Sugar Burnt Pineapple Mango sorbet, kiwi wedges, rum syrup

***

Plated Dinner Vegetarian Main Options

• Roasted Ratatouille Cherry tomatoes, peppers, fennel, garlic, eggplant, red onion, Zucchini & basil linguini, Parmigiano Reggiano
• Sweet Potato & Black Bean Cassoulet Celery, shallots, vine ripe tomatoes, jalapeno, spices, lime zest, avocado salsa verde, tortilla strips
• Moroccan Grilled Vegetables Timbale du puy lentils with goat’s cheese, sundried tomatoes, sweet onion puree, frizee, micro green salad
• Tikka Masala Charred cauliflower florets, yellow stone carrots, peppers, zucchini, sweet peas Turmeric & coconut rice, cilantro, radish garnish
• Moussaka Eggplant & zucchini strips rolled with quinoa, fontina cheese Tomato, caper & garlic sauce, apple Tzatziki
• Amo La Vita Minted Pea & Buratta Tortellini Handmade local tortellini topped with cashews, pea tendrils, sautéed oyster mushroom, pecorino

*All vegetarian mains $68.00 per person

Available for groups of 40 people or more.

Crusty filone, chilled butter

Please select two salads

Pre-select three main dishes

• Free run chicken thigh, dry rubbed, grilled, South Carolina BBQ mustard glaze
• Chicken drum sticks, seasoned, fried southern style, honey & chipotle sauce
• Pulled sukura pork butt, slow cooked, pulled, seasoned with dusty’s butt rub spice, bbq sauce
• Herb crusted inside round of beef, carved to order, smoky mesquite mop, mustards, horseradish
• Sautéed prawns, julienne of peppers, red onion, cilantro, sweet chili, lime & chipotle sauce
• Frazer valley pork loin, carved to order, maple bbq sauce, peach & mint compote
• Black bean & veggie chili, sour cream, green onions, and shredded cheese
• Panko breaded eggplant, fresh mozzarella, hot house tomato ragu

***

Side dishes

• Choose either roasted vegetables or corn on the cob (available seasonally)
• Fresh cut french fries, butt rub mayo

***

Dessert

• Sliced watermelon
• Pineapple brownie selection
• Coconut macaroons aged cheddar
• Mixed crackers

Available for groups of 40 people or more

Rising Knead Bakery dinner rolls, chilled butter Please select three salads

Pre-Select Four Main Dishes

• Chef carved Alberta prime rib of beef, marinated in herbs, spices, mustard & Worcestershire sauce, served with its own jus
• Chef carved Heritage Beef Brisket, slow roasted, horseradish infused BBQ Sauce, mustard selection
• Thunder Creek Pork Ribs, Lightly smoked with Northern legend BBQ sauce glaze
• Rossdown Farm Chicken Breast, Dry rubbed, grilled, Canadian maple BBQ sauce
• Maplewood smoked Cod, Seared, crushed caper, blackened lemon aioli
• Hickory Smoked Prawns Sweet chile, lime, ginger sauce
• Blackened Vancouver Island Salmon Ginger, lemon olive oil, micro herb garnish
• Butternut squash ravioli pasta, Mushroom, roasted garlic & white wine cream sauce, aged cheddar & parmesan melt
• Baked Beans, Baked beans, black beans, onion, spices, smoked cheddar, provolone cheese

***

Side Dishes

• Choose either roasted vegetables or corn on the cob (available seasonally)
• Across the Creek russet baked potato, Cilantro lime sour cream, tzatziki, red onion salsa, butter, blended cheese

***

Dessert

• Fresh fruit platter of strawberries, pineapple, watermelon
  Aged cheddar, Havarti, Brie Cheeses, mixed crackers
  Cream filled profiteroles, silk chocolate truffle bar, tiramisu cake

Available for groups of 40 people or more.

Crusty filone, chilled butter

Please select two salads

Main Dishes

• Free Run Chicken Thigh, Cremini mushrooms, shallots, stone ground grainy mustard, tarragon white wine cream sauce, gruyere cheese
• Seared Vancouver Island Salmon Wilted arugula, salsa verde
• Pasta Garganelli, Roasted garlic, cherry tomatoes, fresh basil, Pomodoro sauce, parmesan and asiago cheese

***

Side Dishes

• Mixed Wild Rice Pilaf Roasted vegetable medley

***

Dessert

• Fresh sliced watermelon, cantaloupe melon, pineapple Original Cakerie dessert selection

Available for groups of 40 people or more.

Crusty baguette, chilled butter

Please select three salads

Main Dishes

• Free run chicken breast, Wrapped in prosciutto, garlic, rosemary, roasted tomato sauce, melting Provolone, Asiago cheeses
• Chef carved aged Angus rib of beef, Red wine reduction jus, grainy & Dijon mustards, horseradish
• Court bouillon poached prawns ginger, citrus & fresh herb pesto
• Quinoa Ragu, Tri-colored quinoa, red, yellow peppers, onion, corn, kale, tomatoes, spices, cilantro

***

Side Dishes

• Roasted Yukon gold potatoes
• Fraser Valley seasonal vegetables

***

Dessert

• Fresh Sliced Fruit
• Brie, aged cheddar, crackers
• Lucia Gelato, various toppings
• Profiteroles, coconut & caramel dessert square

Includes:

• Caesar salad - Baby romaine lettuce, toasted focaccia croutons, grated parmesan cheese, lemon wedges, homemade caesar dressing
• Mixed natural greens - Organic salad leaves, dried cranberries, toasted almond flakes, shaved carrot lillooet honey, ginger & lemon dressing
• Baby spinach & arugula salad - Baby spinach, arugula, red peppers, shaved radishes balsamic chipotle dressing
• Kale & pea tendril salad - Julienne of root vegetables, roasted sunflower seeds fresh mint & orange vinaigrette
• Pemberton farm potato salad - Minted potatoes, green onion, celery, chives, roasted corn, aioli mayonnaise
• BC hot house tomato salad - Vine ripe tomatoes, marinated bocconcini cheese, basil leaves, red onion, cracked black pepper, maldon sea salt, citrus infused extra virgin olive oil, strawberry fig balsamic reduction
• Asian style coleslaw - red and green cabbage, red onion, carrot, peppers, toasted sesame seeds soy & ginger vinaigrette
• Iceberg lettuce salad - Shredded iceberg lettuce, crumbled blue cheese, candied pecans maple vinegar & white wine dressing, balsamic marinated baby beets
• Chick pea salad - Charred tomatoes, kale, red onion, mint, cumin, masala, ginger emulsion
• Noodle salad Asian style - Egg noodles, red peppers, red onion, celery, shredded carrot, sesame seeds, asian style dressing add $1. 50 per person
• Mediterranean pasta - Grilled red onion & peppers, sun dried tomato, kalamata olives, feta cheese, two rivers chorizo sausage, charred lemon, basil & roasted garlic dressing, Add $1. 50 per person
• Quinoa salad - Roasted quinoa, green onions, cherry tomatoes, celery, red, yellow peppers, cilantro, lime juice, cumin, adobo chilies, Add $1. 50 per person

*Add an additional salad to any menu for $4. 00 per person

Minimum order of 50. Can only be ordered in conjunction with a dinner menu.

Sliders - please choose two

• Brant Lake Wagyu Beef Slider
• Aged cheddar, house made burger sauce
• Moroccan Spiced Lamb Slider Mint & cumin mayo
• Alberta Bison Slider, Beer caramelized red onions, fontina cheese
• Sukura Pulled Pork Slider, BBQ sauce, smoked cheddar, Dusty’s butt rub mayo
• The Veggie Slider, Breaded North Arm Farm Zucchini, goat’s cheese, tomato chutney

***

Pub Fare – please choose one

• Crispy Potato Wedges topped with blended cheese
• Sweet Potato Fries, balsamic mayonnaise
• Poutine

***

Pizza – please choose one

• Four Cheese, baby gem tomatoes, fresh basil
• Pepperoni, roasted shallots, peppers
• Prosciutto, arugula, La Vecchia balsamic vinegar