Appetizers

• Wings tossed in hot sauce, honey garlic sauce, or salt and pepper... 15. 00
• Nachos with salsa and sour cream... 20. 00
• Warm spinach and artichoke dip with tortilla chips... 15. 00
• Calamari with marinara sauce... 17. 00
• Beef stuffed mini yorkie with jus, and horseradish mayo... 19. 00
• Potato skins w/ cheese, bacon bits, green onion and sour cream... 15. 00
• Bone in pork ribs seasoned with salt and pepper... 12. 00
• Chicken finger bites served with fries and honey dill dip... 16. 00
• Homemade potato chips with honey dill dip... 8. 50
• Sweet potato fries with chipotle mayo... 8. 50
• Spiced waffle fries with chipotle mayo... 8. 50
• Chips and salsa... 8. 50
• Fresh vegetable plate... 12. 00
• Garden salad... 9. 00
• Caesar salad... 10. 00
• Large fries... 7. 00
• Small fries... 3. 50

***

Sandwiches

• Aussie beef burger... 17. 00
• Aussie chicken burger... 17. 00
• Veggie burger... 17. 00
• Chicken caesar wrap... 17. 00
• Beef dip... 20. 00
• Steak sandwich... 20. 00
• Happy appies -- served every day, 5pm-7pm + 11pm-close
• Pickle fries with ranch... 7. 99
• Onion rings... 7. 99
• Mini perogies with sour cream... 7. 99
• Potato jalapeno cheese balls... 7. 99
• Broccoli cheddar bites... 7. 99
• Dry ribs with ranch... 7. 99

Plus features that change every two weeks!

Aussie Rules' Drink Menu changes seasonally. Please contact us for the most up-to-date drink menu!

House wines

Red

• Murphy Goode Cabernet Sauvignon | USA -- 6oz - $9.95 | 9oz - $11.95 | Bottle -$35.95
• Screw It! Merlot | Okanagan Valley -- 6oz - $7.65 | 9oz - $9.55 | Bottle - $28.65
• Lindeman’s Bin 50 Shiraz | Australia -- 6oz - $7.65 | 9oz - $9.55 | Bottle - $28.65
• Matua Hawke’s Bay Pinot Noir | New Zealand -- 6oz - $9.95 | 9oz - $11.95 | Bottle -$35.95
• InvisiBull Malbec | Okanagan Valley -- 6oz - $9.95 | 9oz - $11.95 | Bottle -$35.95

White

• Gabbiano Pinot Grigio | Italy -- 6oz - $7.65 | 9oz - $9.55 | Bottle - $28.65
• Beringer Chardonnay | USA -- 6oz - $7.65 | 9oz - $9.55 | Bottle - $28.65
• Beringer White Zinfandel | USA -- 6oz - $7.65 | 9oz - $9.55 | Bottle - $28.65
• Kendall Jackson Riesling | USA -- 6oz - $9.95 | 9oz - $11.95 | Bottle -$35.95
• Invivo Awatare Sauvignon Blanc | New Zealand -- 6oz - $9.95 | 9oz - $11.95 | Bottle -$35.95

***

Wine by the bottle

Red

• 19 Crimes Cabernet Sauvignon | AUS | $49.55
• 19 Crimes Shiraz Durif | AUS | $49.55
• Waterbrook Malbec | Columbia Valley | $54.35
• Murphy Goode Merlot | USA | $47.65
• Run Riot Pinot Noir | USA | $50.45
• Wolf Blass Grey Label Shiraz | Australia | $84.75
• Koonunga Hill Cabernet Shiraz | AUS | $40.95

White

• Gunderloch Fritz Riesling | Germany | $46.65
• Matua Hawke’s Bay Sauvignon Blanc | NZ | $46.65
• Tinhorn Creek Gewürztraminer | Okanagan | $57.15
• Beringer Founder’s Estate Pinot Grigio | USA | $47.65
• “Nielson” by Bryon Chardonnay | USA | $49.55
• 19 Crimes Hard Chard | AUS | $49.55
• Zonin Prosecco Brüt | Italy | $38.15
• Zonin White Label Prosecco | Italy | $42.15

***

On tap -- 16oz Sleeve $7.15 | 32oz Schooner $14.30 | 60oz Jug $25.75

• Alexander Keith’s India Pale Ale
• Kokanee Gold Amber Lager
• Original 16 Canadian Pale Ale
• Shocktop Belgian White
• Fitzsimmons ODR Cream Ale

***

Mixers

• Highballs | $7.15 (1 oz.) | $13.35 (2 oz.)
• Cocktails | $7.15 (1 oz.) | $13.35 (2 oz.)
• Shooters | $6.65 (1 oz.)
• Bombs | $8.55 (1 oz.)

***

Signature cocktails -- $12.65 (2 oz.)

• Uptown Girl -- Watermelon Vodka, Melon Liqueur, Cranberry Juice, Apple Juice
• Pretty In Pink -- Watermelon Vodka, Peach Schnapps, Cranberry Juice, Pineapple Juice
• Hotel California -- Tequila, Triple Sec, Lime, Pineapple Juice, Grenadine
• Summer of ‘69 -- Gin, Peach Schnapps, Soda, Cranberry Juice
• Three Little Birds -- Tequila, Triple Sec, Lime, Pineapple Juice, Grenadine
• Crocodile Rock -- Raspberry Vodka, Iced Tea, Cranberry Juice
• Blue Da Ba Dee -- Blue Curacao, Blueberry Vodka, Lime, 7-Up
• Mellow Yellow -- Vanilla Vodka, Lime Juice, Pineapple Juice
• Poker Face -- Green Apple Vodka, Soda, Lime Juice
• American Woman -- Crown Royal Apple Whisky, Pepsi, Cranberry Juice

***

Signature shooters -- $6.65 (1 oz.)

• Moves Like Jäger -- Jägermeister & Coconut Rum, dropped in pineapple juice
• Janice Droplin -- Melon liqueur & Crème de Cacao, dropped in 7-Up
• The Marky Mark -- Hypnotiq & Chambord, shaken over ice
• Vanishing Act -- Van Gogh Espresso & Vanilla Vodka, shaken over ice
• Teen Spirit -- Soho Lychee & Blueberry Vodka, shaken over ice
• The ‘Bob’ -- Banana Liqueur, Root Beer Schnapps & Vanilla Vodka
• The Kings PB&J -- Frangelico, Banana Liqueur ,Chambord, shaken over ice
• Canadian Apple -- Crown Apple & Crown Maple, topped with cinnamon
• Purple Rain -- Vanilla Vodka & Blue Curacao, dropped in cranberry juice & ginger ale
• John Lemon -- Citrus Vodka & Triple Sec, shaken over ice with fresh lemon and simple syrup

***

Aussie Rules Signature Party Pails -- First one $15.95, refills $12.85. Plus you get to keep your pail!

• Raspberry Lemonade -- Smirnoff Raspberry Vodka & Mike’s Hard Lemonade
• Beer-gueritaville -- El Jimador Tequila & Corona, with a splash of Lime Juice

***

Bottles and cans

• Budweiser | $7.15
• Bud Light | $7.15
• Bud Apple | $7.15
• Bud Lite Lime | $7.15
• Kokanee | $7.15
• Keith’s | $7.15
• Pilsner | $7.15
• Heineken | $7.15
• Stella Artois | $7.15
• MGD | $7.15
• Corona | $7.15
• Newcastle | $7.15
• Guinness | $8.55
• Barracks Brown | $7.15
• Wraspberry Ale | $7.15
• Electric Avenue | $7.15
• India Pale Ale | $7.15
• Traditional | $7.15
• East Lake Amber | $8.55
• Big Hill Blonde | $8.55
• Smirnoff Ice | $7.15
• Smirnoff Raspberry | $7.15
• Smirnoff Peach Bellini | $7.15
• Strongbow | $8.55
• Mikes Hard Lemonade | $7.15
• Fitzsimmon's East Lake Amber | $8.55
• Fitzsimmon's Big Hill Blonde | $8.55
• Tool Shed People Skills | Cream Ale | 12oz Can $6.90
• Tool Shed Red Rage | Red Ale |12oz Can $6.90
• Tool Shed Star Cheek | IPA | 12oz Can $6.90
• Tool Shed Flat Cap Stout | Stout | 12oz Can $6.90

Our Party Platters are an easy way to provide a light meal or appetizer for you group. We drop them off at your tables, and your guests help themselves to a variety of fantastic appies! Our Party Platters are designed as a meal for 4 or as an appetizer for 6-8 people.

• Pub Platter -- Mini Yorkshire Puddings, Potato Skins, Boneless Dry Ribs and Frank’s Red Hot Chicken Wings accompanied by fresh carrots and celery sticks along with Tortilla Chips and sauces for dipping.
• Asian Platter -- Korean Beef Steak Bites, Almond Chicken Satay Skewers, Veggie Pot Stickers and Fried Rice Patties accompanied by fresh red pepper slices and cucumber slices. Served with crisp wontons and sauces for dipping.
• Vegetarian Platter -- Veggie Spring Rolls, Wild Chili Cheese Poppers, Veggie Pizza Rolls and Onion Rings accompanied by fresh broccoli and carrot sticks. Served with crisp potato chips and sauces for dipping.
• BBQ Beef Sliders -- BBQ beef sliders served with horseradish mayo and garnished with garlic dill pickles on the side.
• Dessert Platter -- A mouth-watering assortment of dessert squares and macaroons.

Our Function Platters are an easy way to provide a light meal or appetizer for you group. We drop them off at your tables, and your guests help themselves to a variety of fantastic appies! Our Function Platters are designed as a meal for 4 or as an appetizer for 6-8 people.

• Meat Platter -- Salt N’ Pepper Ribs, Orange Glazed Duck Wings, Italian Roasted Meatballs, Grilled Spolumbo’s Sausage served with Marinara Sauce & BBQ Sauce for dipping.
• Seafood Platter -- Southern Fried Popcorn Shrimp, Calamari with Tzatziki, Sriracha Cod Bites, Crab and Artichoke dip, Bacon-Wrapped Scallops served with Fresh Pasta Chips.
• Cheesy Platter -- Queso Cheese dip, Nachos, Broccoli-Cheese Bites, Mac and Cheese Bites, Pizza Spring Rolls, and Double-Sided Grilled Cheese.

Our Designer Platters are designed as a compliment to further enhance your party platters or plated dinners. Our Designer platters are designed as a meal compliment for 8-10 people.

• Vegetable Platter -- A variety of fresh seasonal vegetables.
• Trio of Dips -- 3 great dips served with an assortment of chips, pita bread and Vienna pretzel rolls.
• Fruit Platter -- A variety of fresh seasonal fruit.

Buffets can be customized to every individual group. Prices can be adjusted to accommodate your budget.

• Roast Beef Buffet - $29.00 / guest – with horseradish and pan jus.
• Turkey Buffet - $30.00 / guest – with stuffing, gravy and cranberries.
• Turkey & Roast Beef Buffet - $32.00 / guest – with horseradish, pan jus, stuffing, gravy and cranberries.
• Prime Rib Buffet - $40.00 / guest – with horseradish and pan jus.
• Prime Rib & Turkey Buffet - $45.00 / guest – with horseradish, pan jus, stuffing, gravy and cranberries.

Above Buffets Include:

• Garden Salad with fresh vegetables and dressing.
• Selection of Dinner Rolls with butter.
• Roasted Potatoes.
• Rice Pilaf.
• Seasonal Vegetables (please inquire for more information).
• Assortment of Dessert Squares.

Buffet Add-Ons

• Yorkshire Pudding - $1.15 / guest
• Maple- or Lemon-baked Salmon (3 oz.) - $4.00 / guest
• Lasagna - $4.00 / guest
• Whipped Potatoes - $0.25 / guest
• Sweet Potato with Marshmallow - $1.15 / guest

Buffets can be customized to every individual group. Prices can be adjusted to accommodate your budget!

Option A - $30.00 / guest

• Prime-Rib-Stuffed Mini Yorkies with horseradish mayo.
• Deep Fried Ravioli with marinara for dipping.
• Poached Pear, Walnut, & Blue Cheese Flatbread.
• Spinach and Garlic Dip with sour dough bread.
• Mini Bell Peppers stuffed with spicy cream cheese – served cold.
• Chocolate Brownies with pecans or dried cherries.

Option B - $25.00 / guest

• Grilled Cheese with smoked cheddar, apples and bacon.
• Cheesy Pizza “Stix” with marinara for dipping.
• Savory roasted Meat Balls.
• Shrimp Cocktail with choice of classic cocktail sauce or spicy mango basil sauce.
• House-made peach preserve and chevre cheese Prosciutto wraps.
• Spiced Pumpkin Cheesecake Tartlets.

Option C - $20.00 / guest

• Wings with your choice of two flavors (Salt & Pepper, Hot, Honey Garlic, Teriyaki, BBQ).
• Mini Quiche with forest mushroom and gruyere.
• Flatbread topped with oven-roasted tomato, mozzarella and basil pesto.
• Mini Corndogs served with assorted mustard.
• Devilled eggs finished with bacon and chives.
• Berry Tartlets with whipped cream.

Appetizer Buffet Add-Ons:

• Parmesan & cracked black pepper Popcorn - $2.50 / guest
• Freshly cooked coarse salt & malt vinegar Potato Chips - $2.50 / guest
• Nacho Chips with spicy salsa - $2.50 / guest
• Crostini with balsamic tomato bruschetta - $2.50 / guest
• Pita tips with tzatziki dip - $2.50 / guest

Course Meal Menus change every 3 months. Please inquire directly for up-to-date options for your course meals!

Entrees

• Beef – Sliced AAA Alberta Roast Beef, cooked to medium and perfected with our own mouth-watering pan-jus. Accompanied with roasted potatoes and our seasonal vegetables.
• Prime Rib* – Slow roasted AAA sliced Alberta Prime Rib cooked to medium and perfected with our own mouth-watering pan jus. Accompanied with roasted potatoes and our seasonal vegetables.

*Available at an additional charge of $6.00 per Prime Rib order.

• Chicken – Tender Roasted Chicken, topped with a creamy stew of mushrooms, bell peppers, onions and peas. Finished with a puff pastry point. Accompanied with roasted potatoes and our seasonal vegetables.
• Fish – Pan-Seared Lemon-and-Pepper sole, finished with a smooth velouté sauce. Accompanied with rice and our seasonal vegetables.
• Vegetarian – Roasted Cauliflower Steaks with a vegetarian steak sauce. Accompanied with our seasonal vegetables.

1-Course Dinner- $21/person – includes your choice of entrée.

Course Meal Menus change every 3 months. Please inquire directly for up-to-date options for your course meals!

Entrees

• Beef – Sliced AAA Alberta Roast Beef, cooked to medium and perfected with our own mouth-watering pan-jus. Accompanied with roasted potatoes and our seasonal vegetables.
• Prime Rib* – Slow roasted AAA sliced Alberta Prime Rib cooked to medium and perfected with our own mouth-watering pan jus. Accompanied with roasted potatoes and our seasonal vegetables.

*Available at an additional charge of $6.00 per Prime Rib order.

• Chicken – Tender Roasted Chicken, topped with a creamy stew of mushrooms, bell peppers, onions and peas. Finished with a puff pastry point. Accompanied with roasted potatoes and our seasonal vegetables.
• Fish – Pan-Seared Lemon-and-Pepper sole, finished with a smooth velouté sauce. Accompanied with rice and our seasonal vegetables.
• Vegetarian – Roasted Cauliflower Steaks with a vegetarian steak sauce. Accompanied with our seasonal vegetables.

***

Dessert

• Chocolate Euphoria Cake – A rich chocolate cake smothered in decadent chocolate fudge icing and shaved chocolate.
• Strawberry Cream Cake – A white cake filled with sweet strawberries and a vanilla scented whipped cream, wrapped in shaved white chocolate.

2 Course Dinner- $25/person – includes your choice of entrée & dessert.

Course Meal Menus change every 3 months. Please inquire directly for up-to-date options for your course meals!

To Start

Salad – Crisp lettuce with carrots, cucumbers, house-made croutons and radish. Served with a sweet onion vinaigrette.

***

Entrees

• Beef – Sliced AAA Alberta Roast Beef, cooked to medium and perfected with our own mouth-watering pan-jus. Accompanied with roasted potatoes and our seasonal vegetables.
• Prime Rib* – Slow roasted AAA sliced Alberta Prime Rib cooked to medium and perfected with our own mouth-watering pan jus. Accompanied with roasted potatoes and our seasonal vegetables.

*Available at an additional charge of $6.00 per Prime Rib order.

• Chicken – Tender Roasted Chicken, topped with a creamy stew of mushrooms, bell peppers, onions and peas. Finished with a puff pastry point. Accompanied with roasted potatoes and our seasonal vegetables.
• Fish – Pan-Seared Lemon-and-Pepper sole, finished with a smooth velouté sauce. Accompanied with rice and our seasonal vegetables.
• Vegetarian – Roasted Cauliflower Steaks with a vegetarian steak sauce. Accompanied with our seasonal vegetables.

***

Dessert

• Chocolate Euphoria Cake – A rich chocolate cake smothered in decadent chocolate fudge icing and shaved chocolate.
• Strawberry Cream Cake – A white cake filled with sweet strawberries and a vanilla scented whipped cream, wrapped in shaved white chocolate.

3 Course Dinner- $29/person - includes salad, your choice of entrée & dessert.

Course Meal Menus change every 3 months. Please inquire directly for up-to-date options for your course meals!

To Start

• Soup – Spiced Pumpkin Soup with roasted pumpkin seeds.
• Salad – Crisp lettuce with carrots, cucumbers, house-made croutons and radish. Served with a sweet onion vinaigrette.

***

Entrees

• Beef – Sliced AAA Alberta Roast Beef, cooked to medium and perfected with our own mouth-watering pan-jus. Accompanied with roasted potatoes and our seasonal vegetables.
• Prime Rib* – Slow roasted AAA sliced Alberta Prime Rib cooked to medium and perfected with our own mouth-watering pan jus. Accompanied with roasted potatoes and our seasonal vegetables.

*Available at an additional charge of $6.00 per Prime Rib order.

• Chicken – Tender Roasted Chicken, topped with a creamy stew of mushrooms, bell peppers, onions and peas. Finished with a puff pastry point. Accompanied with roasted potatoes and our seasonal vegetables.
• Fish – Pan-Seared Lemon-and-Pepper sole, finished with a smooth velouté sauce. Accompanied with rice and our seasonal vegetables.
• Vegetarian – Roasted Cauliflower Steaks with a vegetarian steak sauce. Accompanied with our seasonal vegetables.

***

Dessert

• Chocolate Euphoria Cake – A rich chocolate cake smothered in decadent chocolate fudge icing and shaved chocolate.
• Strawberry Cream Cake – A white cake filled with sweet strawberries and a vanilla scented whipped cream, wrapped in shaved white chocolate.

4 Course Dinner- $31/person - includes soup, salad, your choice of entrée & dessert.