Bymark is a modern, upscale restaurant venue located in Toronto, Ontario that specializes in hosting chic and glamorous weddings. Nestled in Old Toronto, this restaurant reflects the contemporary style of the surrounding Financial District. Along with gourmet menus designed exclusively for the happy couple, this venue provides a number of distinct event spaces. The culinary and events teams work closely with soon-to-be newlyweds to transform the restaurant into a one-of-a-kind wedding destination.

Facilities and Capacity

Bymark features several indoor and outdoor dining spaces that can accommodate weddings of various sizes. The main dining room boasts a distinctive aesthetic and interior design by Yabu Pushelberg. The two-level restaurant has warm wood flooring and accents, a glass-enclosed bar, and a spacious wrap-around patio. It can accommodate 130 guests for a seated dining experience or up to 250 for a cocktail-style reception. The patio features panoramic views of the surrounding neighbourhood as well as the city skyline. Couples hosting more intimate gatherings can also hold their celebration in one of the venue’s private dining rooms. With capacities of 16 to 48 guests, they are suitable for small weddings or related events like rehearsal dinners. The private dining rooms are equipped with soundproof walls and removable dividers that open up the space to accommodate more guests.

Services Offered

Bymark’s culinary staff are thrilled to work with you to curate a memorable, personalized dining experience for you and your guests. From signature cocktails created by the bar’s expert mixologists to a custom menu that reflects your tastes, they aim to ensure your service is unforgettable. The on-site events team is also available to help you configure your event space to create a backdrop that reflects your vision.

Cuisine

Executive Chef Brooke McDougall creates seasonal menu options using the highest quality local ingredients. The venue’s event menus include hors d’oeuvres, salads, entrees, sides, and more. From sustainable seafood dishes like crab cakes and Lake Erie pickerel to succulent steaks, you can curate an exclusive dining service. The catering team can accommodate many dietary restrictions, including vegetarian, vegan, and gluten-free dishes.