About
LIVE Restaurant is a wedding venue located in Mississauga, Ontario. This spacious and modern banquet hall finds its home on the ground floor of Mississauga’s Living Arts Centre. It is an ideal choice for couples that wish to celebrate their special day surrounded by culture.
Facilities and Capacity
Generous light is the main feature of LIVE Restaurant. Its towering wrap-around windows bathe the space in a natural glow, giving a distinct sense of freshness and ease to any celebration. As the sun sets, your event can be basked in warm lighting from the modern fixtures overhead. In this dining facility, you can seat up to 100 guests in the style of your choice. Some recommended seating options include classic banquet style seating featuring round tables of up to eight. Half-round seating can also be arranged for smaller affairs. Should your event be more of the casual sort, you can also arrange for a cocktail table layout. The space itself can be completely customized to the needs of your event. Room can be cleared following your dinner to accommodate your evening’s entertainment. You can dance the night away in this opulent hall, making memories that will last a lifetime.
Services Offered
LIVE Restaurant offers a full-service experience for couples that wish to celebrate with them. They provide on-site catering services. Menu design can range from passed appetizers to four-course sit-down meals. You can collaborate with the culinary staff to design a feast fit for your tastes. Bar services are also available, providing your party with the finest in wines, liquors, and beers for your special day. Work alongside the property’s event coordinator to ensure the seamless flow of your celebration. Look forward to toasting to your union in this opulent hall, against a backdrop of Ontario’s finest arts and culture.
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Meet the team
Nico Tretschock is a European trained chef with over 25 years of experience in the culinary industry. A native of Germany, who at the age of 16, enrolled in the Apprenticeship and Culinary Diploma program at the Chamber of Commerce in Chlausthal-Zellerfeld. He has worked at some of the best hotels in the world such as Hotel Adlon in Berlin and Four Seasons Hotel in Berlin, St Kitts-Nevis and Toronto.
Nico’s cooking style focuses on simplicity using the best possible ingredients. His love for incorporating diverse flavours in his food is a passion. Nico is excited to share his dedication to cooking and exceeding customer expectations with the Hospitality Services team.
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