Everything was just as planned and the owner Nadia is exceptional.

We paid extra for a sever. Owner hired server through an agency. One server for 60 people isn’t enough when they expected her to served drinks, collect dirty glassware and dishes, layout desserts, cut and serve cake. Poor girl didn’t even know how to cut cake. Everything was behind. Food was served almost an hr late and only warm. Asked for roasted chicken, all we got was mainly drumsticks. Server didnt know how to cut a wedding cake properly. We had to cut it ourselves. Owner runs bar instead of running reception to ensure everything goes smoothly. Paid for numbers for tables and some numbers were missing so we had to last minute change table numbers on our board. Looked disorganized. Tables1,11,4,8,6,9. Were pretty much the numbers provided. Disorganized and confusing. Dinner was late, desserts were late, cake cutting was a mess. Yes owner will work with you to what you want in your budget, but prices change as you go along. Roast beef went from $6/person to 8 when we said we wanted it. Apparently prices went up when it was ordered from the price list she gave us. We were originally told children were $15, half price. Then when doing the final numbers, kids was it’s only $7 less and that’s if they get a kids meal. We tried to be patient and kept working with the changes. After all, wedding was leas than 2 weeks. We had to go with new prices. But the service on the day of was ridiculous. Not the servers fault. She was running around trying to get it all done. The service from the owner was not up to par. Everything behind. And disappointed with temperature and quality of food. At the end of night when we voiced our concerns about all that had gone wrong, all we got was a shoulder shrug. Very disappointed with this venue. Don’t know how they’re still running. Communication is only through email. Expect to receive replies 3-10 days later. No written and signed contract. Email confirmations are your record of business confirmation.

I hosted a party there this weekend. Nadia was so easy to work with and responded to all my inquiries promptly. The food and decor was great. My guests loved it. I highly recommend Red Spoon Restaurant

We held our wedding reception here back in September of 2019. We chose this location on account of the size (our party was a smaller one), the size of our budget, the menu choices available and other choices that were made available to us.

When the big day arrived, we thought we had everything covered and looked after. Unfortunately, disaster struck and due to an ill-timed accident, the gas for the entire area was shut off, and this caused a big problem for the Red Spoon. More about this later.

The hall was decorated as promised, we were allowed to come a few minutes early to add some last-minute decorations of our own and this was appreciated.

Due to the Red Spoon's liquor license, we were able to contain costs by supplying our own wine for a reasonable corkage fee. For us, this was a good option and on top of this, the Red Spoon offered unlimited soft drinks for a reasonable fee, and this was utilized by our under-aged and non-drinking guests.

When my wife and I arrived, we were completely dismayed to learn that our guests, who had arrived ahead of us, had not been served a single thing...not even water, because the bill had not been fully paid in advance. Perhaps this was mentioned to us or disclosed in the contract we signed, and if this was so, there was absolutely NO follow up by the Red Spoon for payment to avoid this situation.

Soon after we paid our bill, we were informed that the restaurant was without gas and that it was impossible to cook the dinner for which we had just paid. Nadia, our host, was very sorry for this disastrous turn of events and was constantly on the phone with the gas company. She told us that she was hopeful that gas would be restored soon, so we chose to work with her. Unfortunately, there was absolutely NO back up plan in place. We asked about ordering pizza and we were informed by Nadia that nothing around the restaurant was open. She was also unwilling to take any kind of steps to rectify this situation, and we were reminded several times that she was not making much money from our event. After several hours of holding our guests without dinner, my wife and I decided to order pizza from a large chain, who happily delivered to the restaurant.

At the end of the evening, our Nadia told us that she was unwilling to pay for the pizza we ordered because in her opinion, we ordered too much. She did contribute a portion of the cost of the pizza and she did credit us for items we did not use.

Nobody can really predict that a massive gas outage can occur and it truly was unfortunate that this happened when it did. But in the hospitality business, it has been my experience that the host does everything possible to make the guest feel looked after. We felt that we were the ones fighting for our guests and if it wasn't for the steps we took, our guests would have left with only eaten hors d'oeuvres and wine.

So unfortunately for the Red Spoon, we will not return and we will not recommend this establishment. We do believe that Nadia was sympathetic, the gas outage was totally not her fault, she honoured her financial commitments but she certainly did not look after our guests.

The red spoon was a perfect fit for our wedding! Nadia was very flexible and easy to work with! The food was amazing and the price was great and reasonable! The space was a bit tight for our dinner but after dinner with a slight rearrangment of tabels it was more then enough room to accomodate us! I would reccomend the red spoon to anyone!

Nice place. Accecuble prices.

We are having my bridal shower at this venue! The owners are such nice people. They catered to all of our needs! It's the perfect spot for a shower of any kind!