ASCOTT PARC-EUROPEAN PREMIUM-DELUXE WEDDING PACKAGE

RUSSIAN OR KOSHER STYLE WEDDING PACKAGE.

Ascott Premium Reserve Bar: 6pm-1am, (7 hours).

A full selection of premium liquors & liqueurs, imported & domestic beer, red & white wine table service, sparkling wine for toasting, still & sparkling glass bottled water, coffee, tea & espresso. 1 Bottle of Grey goose Vodka & Chivas per table.

1 Signature Bride & Groom Cocktail Circulated & Prosecco Station.

HORS D'OEUVRES

Cocktail Hour- 1 Signature Drink Circulated.
Choice of 8 hors d’oeuvres, 4 Hot & 4 Cold. 6 pieces per person.

(Please refer to catering menu options).

(Sample)- Mini Beef skewers, Mini Chicken skewers, Vegetable samosas
Moroccan cigars, Mini Spring rolls, Rice & Cheese Balls, Coconut Shrimp,
Pinwheel tortilla wraps with sun dried tomato hummus, chive, cucumber & peppers.

Choice of 8 Cold Appetizers & 2 Hot Appetizers.

Tables set with Specialty Bread Baskets & Butter.

Standard Cold Appetizers: Choice of 4 options.

Assorted Pickled Vegetables, Fried Eggplant, Grilled Peppers, Grilled Zucchini,

Hummus & Tahini, Baba Ghanoush, Tabbouleh Salad, Beet Salad, Cole Slaw Salad,

Waldorf salad- (celery, apples, pineapples, walnuts served in a mayo, olive oil & vinaigrette dressing), Carrot Salad, Dill Potatoes, Mixed Bean Salad,

Relish Tray- (Radishes, Scallions, cherry tomatoes & parsley),

Greek Salad, Russian Salad, Israeli Salad, Assorted Cold Deli Meats, Hot Banana Peppers.

EUROPEAN PREMIUM-DELUXE

Premium Cold Appetizers; Choice of 4 options.

Beef Gelatin, Beef Tongue, Assorted Smoked Fish, Smoked Salmon,

Red Caviar with Blanches, Beef Carpaccio, Seafood Ceviche,

Tuscan Salad-Eggplant, Zucchini, Peppers, Mushrooms

& Olives, Porcini Mushroom Salad, Caprese Salad.

Hot Appetizers-Choice of 2 options.

Crepe Blanches served with Meat, Crepe Blanches served with Mushrooms, Dollma, Potato Burakas, Spinach & Cheese Burakas, Mini Spring Rolls,

Chicken Scallapini Cutlets, Mini Chicken Speduucci, Mini Beef Speducci, Mini Lamb Speducci, Mushroom & Asparagus Risotto, Risotto Milanese, Butternut Squash Risotto.

*Intermezzo- Mini Shot glass of Lemon Sorbet

Main Entrée: Choice of 2 Hot Platters. Accompanied with 3 Sides.

• AAA Braised Beef Short Ribs
• Striploin Steaks-platters.
• Grilled Salmon-platters.
• Seabass
• Chicken Supreme-Choice of Sauce- platters.
• Grilled Lamb Kabobs-platters.
• Beef Shish Kebabs. –platters.
• Veal Chops-platter

Choice of 1 Carb: Slow Roasted Herb Potatoes, Garlic Mashed Potatoes, Loaded Potato, Parisian Potato, Sweet Potatoes, Mushrooms, Basmati or Jasmine Rice, Vegetable Fried Rice.

Choice of 2 Market Fresh Seasonal Vegetables- Broccoli, Cauliflower, Carrots, Green Beans, Zucchini, Peppers, Mushrooms, Caramelized Onions.

EUROPEAN PREMIUM-DELUXE

Dessert

STRAWBERRY, RASPBERRY, MANGO SORBET SERVED IN A MARTINI GLASS.

Or any Choice of Premium Dessert.

Please refer to Ascott Parc Catering Menu.

Late Night Stations

Client’s Wedding Cake Station. Cake provided by the Clients, Ascott Parc to Cut & Serve.

Assorted Seasonal & Tropical Premium Fresh Fruit Station.

Coffee and Tea Station.

Live Waffle Station or European Sweet Table-assortment of cakes and traditional pastries.

CATERING MENU upgrades AVAILABLE.

SIGNATURE WEDDING PACKAGE

$165.00 + HST per guest. Banquet Room Minimums Apply.

Ascott Premium Reserve Bar: Seven Hours

A full selection of premium liquors & liqueurs, imported & domestic beer, red & white wine table service, sparkling wine for toasting, still & sparkling glass bottled water, coffee, tea & espresso.

Signature Cocktail Reception 3 Stations

Deluxe Antipasto Station & Signature Seafood Station.

Chefs Choice of Circulated Hors D’oeuvres.

PREMIUM DELUXE RECEPTION MENU

Basket of Specialty Bread & Homemade Focaccia per table.

Pasta

Stuffed Agnolotti with Ricotta & Spinach in Cream Sauce

and Butternut Squash & Pancetta Risotto.

Signature Main Entrée

Surf & Turf: Dry aged Silver Sterling Striploin accompanied with 4 Oz. Caribbean Lobster. (Choice of Sauce).

Accompanied Sauteed Vegetable Bundles & Slow Roasted Potatoes or Rice.

*Includes Vegetarian or Dietary Restriction Entrées.

Dessert

TRIO- Chocolate dipped Strawberry, In House Home Made-Crème Brule

& Mini New York Cheesecake.

Late Night Stations

Service of Client’s Wedding Cake Station.

Coffee and Tea Station.

Premium Sweet Table with European Pastries & Cakes.

Live Waffle Station

Mini Sliders & Fries with Poutine Station

GOLD WEDDING PACKAGE

$135.00 + HST per guest. Banquet Room Minimums Apply.

Ascott Premium Select Bar: Seven Hours

A selection of premium liquors & liqueurs, domestic beer, red & white wine table service, sparkling wine for toasting, still & sparkling glass bottled water, coffee, tea & espresso.

Cocktail Hour & Reception

Chef’s Choice Circulated Hot & Cold Hors D’ Oeuvres (6pieces pp)

Red & White Wine Circulated with 1 Signature Cocktail.

THREE COURSE RECEPTION MENU

Basket of Specialty Bread & Homemade Focaccia per table.

Appetizer- 1 option for all guests.

Salad or Soup or Pasta.

Duo Main Entrée-2 proteins for all guests.

4 Oz. Supreme Breast of Chicken or Salmon (Choice of Sauce) & 4.0z

AAA Beef -Striploin (Choice of Sauce). Market Fresh Seasonal Vegetables & Slow Roasted Potatoes or Rice.

Vegetarian or Dietary Restriction Entrées are Included.

Dessert

Ice cream Crepe garnished with seasonal berries and coulis.

Late Night Stations

Client’s Wedding Cake Station- Ascott Parc to Cut & Serve.

Coffee and Tea Station.

Sizzling Fajitas Station:

A Selection of Sautéed Beef, Chicken & Vegetables served on Warm Tortillas with Shredded Lettuce, Diced Tomatoes, Sauteed Peppers, Mushrooms & Onions, Jalapenos, Shredded Cheese, Salsa & Sour Cream

ASCOTT PARC_PLATINUM WEDDING PACKAGE

$145.00 + HST per guest. Banquet Room Minimums Apply.

Ascott Premium Select Bar: Seven Hours

A selection of premium liquors & liqueurs, domestic beer, red & white wine table service, sparkling wine for toasting, still & sparkling glass bottled water, coffee, tea & espresso.

Cocktail Hour & Reception

Circulated Hors D’ Oeuvres: 5 Hot & 5 Cold. (6pieces pp)

Red & White Wine Circulated with 1 Signature Cocktail.

FOUR COURSE RECEPTION MENU

Basket of Specialty Bread & Homemade Focaccia per table.

Appetizer

Individual Plated Antipasto.

Duo Pasta

Penne alla Vodka and Mushroom & Asparagus Risotto.

Main Entrée

10 oz Veal Chop- Choice of Sauce.

Accompanied with Market Fresh Seasonal Vegetables & Slow Roasted Potatoes or Rice.

*Includes Vegetarian or Dietary Restriction Entrées.

Dessert

Warm Apple Blossom served with Vanilla Bean Ice Cream.

Late Night Stations

Client’s Wedding Cake Station. Ascott Parc to Cut & Serve

Coffee and Tea Station.

Assorted Seasonal & Tropical Premium Fresh Fruit Station.

Mini Sliders & Fries with Poutine Station.

Live Cannoli Station.

ASCOTT PARC DIAMOND WEDDING PACKAGE

$156.00 + HST per guest. Banquet Room Minimums Apply.

Ascott Premium Reserve Bar: Seven Hours

A full selection of premium liquors & liqueurs, imported & domestic beer, red & white wine table service, sparkling wine for toasting, still & sparkling glass bottled water, coffee, tea & espresso.

FOUR COURSE RECEPTION MENU

Basket of Specialty Bread & Homemade Focaccia per table.

Appetizer

Premium Antipasto Bar.

Duo Pasta

Casarecce in tomato and Basil Sauce & Tortellini alla Panna.

Duo Main Entrée- 2 proteins for guests.

Surf & Turf: AA Filet Mignon wrapped in bacon (Choice of Sauce) & 2 Jumbo Black Tiger Shrimps. Accompanied with Market Fresh Seasonal Vegetables & Slow Roasted Potatoes or Rice.

*Includes Vegetarian or Dietary Restriction Entrées.

Dessert

Assortment of Fruit Shaped Ice Creams or Fruit Shaped Sorbets.

Or any premium dessert of choice.

Late Night Stations

Client’s Wedding Cake Station. Ascott Parc to Cut & Serve.

Coffee and Tea Station.

Assorted Seasonal & Tropical Premium Fresh Fruit Station.

Live Pizza Station.

Crepe Station.