TABLE SERVICE:

• SOUP

&

• GARDEN SALAD (Mesclun of tender greens, cucumber, tomatoes, red cabbage , carrot julienne, creamy garlic dressing & a drizzle of balsamique glaze.)

CHOICE OF MAIN COURSE:

• BEEF FILET MEDAILLION Beef loin wrapped in bacon, served with seasonal vegetables, creamy mashed potatoes & a cognac flambé mushroom sauce.

Or

• GRILLED CHICKEN BREAST & GARLIC SHRIMP Served with seasonal vegetables, creamy mashed potatoes & forestière sauce.

Or

• GRILLED ATLANTIC SALMON FILET Served with seasonal vegetables, creamy mashed potatoes & a creamy dill sauce.

Or

• LOBSTER FAZZOLETTI Pasta stuffed with lobster meat, topped with a creamy dill, tarragon & chive sauce

____________________________

• COFFEE OR TEA

&

• WEDDING CAKE (Service of your cake)

___________________________

• 1/4 of liter of wine per adult (included)

COCKTAIL:

• WELCOME COCKTAIL (With alcohol)

&

• CANAPÉS (Hot & cold ~ 7-8 /pers.)

TABLE SERVICE:

• SOUP

&

• GARDEN SALAD (Mesclun of tender greens, cucumber, tomatoes, red cabbage , carrot julienne, creamy garlic dressing & a drizzle of balsamique glaze.)

CHOICE OF MAIN COURSE:

• BEEF FILET MEDAILLION Beef loin wrapped in bacon, served with seasonal vegetables, creamy mashed potatoes & a cognac flambé mushroom sauce.

Or

• GRILLED CHICKEN BREAST & GARLIC SHRIMP Served with seasonal vegetables, creamy mashed potatoes & forestière sauce.

Or

• GRILLED ATLANTIC SALMON FILET Served with seasonal vegetables, creamy mashed potatoes & a creamy dill sauce.

Or

• LOBSTER FAZZOLETTI Pasta stuffed with lobster meat, topped with a creamy dill, tarragon & chive sauce

____________________________

• COFFEE OR TEA

&

• WEDDING CAKE (Service of your cake)

___________________________

• 1/4 of liter of wine per adult (included)

COCKTAIL:

• WELCOME COCKTAIL (With alcohol)

&

• CANAPÉS (Hot & cold ~ 7-8 /pers.)

TABLE SERVICE:

• SOUP

  &

• PENNE Rosé or tomato sauce

  Or

• PROSCIUTTO MELON & BOCCONCINI

  &

• GARDEN SALAD

  Mesclun of tender greens, cucumber, tomatoes, red cabbage , carrot julienne, creamy garlic dressing & a drizzle of balsamique glaze.

  &

• GRANITA (Lemon sorbet)

CHOICE OF MAIN COURSE:

• BEEF FILET MEDAILLION Beef loin wrapped in bacon, served with seasonal vegetables, creamy mashed potatoes & a cognac flambé mushroom sauce.

Or

• GRILLED CHICKEN BREAST & GARLIC SHRIMP Served with seasonal vegetables, creamy mashed potatoes & forestière sauce.

Or

• GRILLED ATLANTIC SALMON FILET Served with seasonal vegetables, creamy mashed potatoes & a creamy dill sauce.

Or

• LOBSTER FAZZOLETTI Pasta stuffed with lobster meat, topped with a creamy dill, tarragon & chive sauce

____________________________

• COFFEE OR TEA

&

• WEDDING CAKE (Service of your cake)

_______________________________

• 1/4 of liter of wine per adult (included)
  
• Glass of sparkling wine (included)

COCKTAIL:

• WELCOME COCKTAIL (With alcohol)

&

• PLATINUM CANAPÉS (Hot & cold ~ 7-8 /pers.)

TABLE SERVICE:

• SOUP

  &

• CAVATELLI - tomato sauce, goat cheese, arugula & fresh basil.

• &

• GARDEN SALAD

  Mesclun of tender greens, cucumber, tomatoes, red cabbage , carrot julienne, creamy garlic dressing & a drizzle of balsamique glaze.

  &

• GRANITA - Lemon sorbet

CHOICE OF MAIN COURSE:

• RIB STEAK AAA (12 oz) Served with seasonal vegetables & creamy mashed potatoes.

Or

• GRILLED CHICKEN BREAST & GARLIC SHRIMP Served with seasonal vegetables, creamy mashed potatoes & forestière sauce.

Or

• GRILLED ATLANTIC SALMON FILET Served with seasonal vegetables, creamy mashed potatoes & a creamy dill sauce.

Or

• LOBSTER FAZZOLETTI Pasta stuffed with lobster meat, topped with a creamy dill, tarragon & chive sauce

____________________________

• COFFEE OR TEA

&

• WEDDING CAKE (Service of your cake)

_______________________________

• Unlimited wine (included)
  
• Glass of sparkling wine (included)
• Open bar all night (included)
• L.e.d. lighting all around the hall (included)