plated entrées include

| salad | entrée | starch | vegetable | rolls & butter | dessert | coffee & tea |

| add a soup course for $4 per guest |

chicken forrester | seasoned roast boneless chicken breast topped with

house made wild mushroom demi

poached salmon | poached salmon served with a house made

herb hollandaise sauce

peach & pecan crusted chicken | seasoned roast boneless chicken breast topped

with a diced peach and pecan crust served with a house made demi

roast stuffed pork loin | roast pork loin stuffed with raisin, peaches, parsley, celery & onion

served with a house made honey, red wine & shallot demi

grilled vegetable phyllo | grilled vegetables wrapped in phyllo pastry served with a

fresh house made tomato sauce

chicken parmesan | a chicken breast lightly breaded with panko crumbs topped with

mozzarella cheese served atop a fresh house made tomato sauce

Chicken Acropolis | a roast chicken breast lightly topped with a crumble of panko crumbs, feta cheese & chives served with a house made demi

Chicken Cordon Bleu | a chicken breast lightly breaded with panko crumbs & stuffed with ham & swiss cheese served with a house made demi

Breezy Bend Salmon | a house made marinated salmon fillet lightly breaded in panko crumbs & finished with red onion compote

sundried tomato chicken | a chicken breast lightly breaded with panko crumbs &

stuffed with red pepper mousse and cilantro served with a sun dried tomato house made demi

Chicken Wellington | seasoned chicken breast topped with a house made mushroom duxelle wrapped in a puff pastry served with a house made demi

Angus Beef Tenderloin | slowly roasted with our chef’s blended seasonings & finished with au jus & a red onion compote

| market price

Roast Prime Rib of Beef | roasted prime rib with our Chef’s blended seasonings served with au jus & Yorkshire pudding

Chef’s Duo Plate | Chef’s perfectly seasoned beef tenderloin paired with a panko coated, marinated chicken breast or salmon fillet

Herbed Lemon & Orange Roasted Salmon | a lemon & orange crusted salmon fillet served with a citrus lemon ginger butter

Please select one starch & one vegetable :

starches

| turned baby red potato |

| garlic mashed potato | mashed potato |

| oven roasted potato |

| wild rice medley |

| dauphinoise potato |

| potato croquette |

| duchess potato |

vegetables

broccoli, cauliflower & julienne carrots | seasoned & tossed in butter

baby carrots | seasoned & tossed with butter

roasted beets | roasted and seasoned in chef’s seasonings

asparagus & roasted red pepper | seasoned & tossed in butter

ratatouille | with seasonal vegetables

stuffed roma tomatoes | with sautéed spinach & mushrooms

roasted vegetables | seasonal vegetables sautéed in olive oil & fresh herbs

Soup

Add a house made soup to any plated entrée ($4 per person)

Minestrone

French Onion en Croute

Cream of leek & potato

Cream of mushroom

Cream of butternut squash

Roasted tomato & garlic

Salads

Mixed greens | mixed greens with tomato & cucumber garnish tossed in your choice of

house made balsamic vinaigrette or buttermilk ranch dressing

Traditional Caesar salad | romaine lettuce tossed in house made Caesar dressing,

topped with croutons, fresh grated parmesan cheese & lemon wedge

California Salad | mixed field greens tossed in house made yogurt poppy seed dressing with strawberry, mandarin orange & candied almond

Spinach salad | spinach tossed with a house made warm bacon dressing,

blueberry, mushroom & red onion

Spinach Salad | spinach tossed with raspberry vinaigrette, strawberry, mushroom & red onion

Tomato & Watermelon salad | diced watermelon & tomato tossed with olive oil & sea salt, topped with baby arugula

Greek salad | romaine lettuce, bell pepper, cucumber, feta cheese, red onion, & tomato

tossed in a herb vinaigrette

Summer Salad | diced watermelon, honey dew, pineapple & cantaloupe tossed in yogurt cranberry dressing & topped with baby micro greens

Dessert

cinnamon apple crumble | topped with house made cinnamon ice cream & caramel sauce

crème caramel | traditional baked house made custard laced with smooth caramel flavours

strawberry shortcake | with whipped cream & garnished with seasonal fruit

crème brulee | with house made whipped cream & garnished with seasonal fruit

chocolate ganache | with house made amaretto whipped cream & fresh berries

Baked cheesecake | topped with mixed berry compote & fresh fruit

Dessert duo | mini crème brulee & chocolate ganache with whipped cream & berry coulis

lemon tart | house made lemon curd topped with honey meringue & seasonal fresh fruit

Bread Pudding | with caramel sauce & vanilla ice cream

Gelato Sleeve | 3 selections of gelato, cookie crumble, meringue & fresh fruit

warm chocolate brownie | topped with vanilla ice cream & homemade caramel sauce