About
On WeddingWire since 2016
Last update: February 2024
Burnaby Mountain Clubhouse is a City-owned property located in Burnaby, British Columbia, that specializes in providing the most magnificent West Coast backdrop for celebrating weddings and other special events. Situated on a spacious golf course with great views, this venue is perfect for celebrating weddings during any season of the year. Celebrate your love at Burnaby Mountain Clubhouse!
Facilities and capacity
This wedding banquet hall offers great indoor and outdoor facilities for wedding ceremonies and receptions alike. The facilities offered include the beautiful clubhouse which has classic and country style decor and a capacity for up to 140 guests.
Services offered
Burnaby Mountain Clubhouse counts on a great staff to assist you and ensure everything goes the way it's expected. Among the services offered, you can find catering/bar services as well as great suggestions for whatever you need from outside vendors.
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Meet the team
I joined the City of Burnaby's Food Burnaby division in 2014, after working in sales for the wine industry where I was responsible for ensuring events and processes were as smooth as possible. I am a master planner when it comes to events and love helping guests at the Burnaby Mountain Clubhouse. My favourite part of the job is dealing with people and ensuring that my customers are happy - whether it’s at the restaurant or an event.
With more than 20 years of industry experience, I am a seasoned expert when it comes to helping clients plan their next big event - from corporate gatherings to grand weddings and everything in between. I was previously the manager of Eagle Creek Restaurant (as Burnaby Mountain Clubhouse was then known) for nearly two decades. My favourite part of the job is all about the people - our clients and our team.
Under my leadership as Executive Chef, both the Riverway and Burnaby Mountain Clubhouses have become among the city’s most popular and highly-regarded dining establishments.
Throughout my culinary career, I've earned numerous awards and recognitions. I love to create ever-evolving menus inspired by the fresh bounty and seasonal ingredients of the West Coast, and influenced by my own French culinary experience.
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