Non-alcoholic punch upon arrival of guests

A variety of domestic cheeses served with crackers & decorated with fresh fruit garnish

Passed Hors d’Oeurves:

• Brie & mushroom phyllo roll
• Caprese skewers
• Mini lobster pot pie
• Feta, artichoke & olive phyllo rose
• Shrimp pastry puffs
• Tender chicken skewer
• Grilled BBQ shrimp
• Bacon sausage rolls
• Spanakopita
• Assorted samosa’s
• Grilled lamb chops marinated in rosemary & garlic

SIT DOWN DINNER SERVICE
Champagne toast for each guest

Unlimited merlot & white dry blended wines presented to the tables during dinner

A variety of baked dinner rolls on each table; such as Pumpernickel, Sourdough, Italian, Potato Garlic, Sundried Tomato Olive, White & Multigrain, served with creamy butter

Your Choice of Homemade Soup:

• Autumn Butternut Squash – a mirepoix of leek, carrot and celery simmered in a vegetarian veloute with butternut squash and Fuji apple purees, fresh ginger and sweet cream
• Roasted Red Pepper & Tomato Bisque – red bell pepper puree simmered with a mirepoix of vegetables and fire-roasted tomatoes in a rich vegetarian broth highlighted with smoky chipotle and sweet cream
• Parisian Mushroom Bisque – a medley of mushrooms including oyster, shiitake & woodear in a rich onion-scented chicken veloute simmered with sweet cream, sherry and snipped chives
• Broccoli Cheddar – an abundance of broccoli florets and select seasonings simmered in a velvety smooth cheese sauce with accents of shredded carrot
• Roasted Garlic & Tomato – tomatoes simmered in a rich chicken broth veloute enhanced with roasted garlic, parmesan, sweet cream and fresh basil

Your Choice of Salad Served on a Chilled Plate:

• Carl’s Signature Caesar Salad – romaine hearts, herbed croutons in our creamy garlic dressing, garnished with smoked bacon and shaved parmesan
• Greek Salad – crisp lettuce, purple onions, black olives, cucumber, tomato and feta cheese, finished with a Greek feta dressing
• Arugula Summer Salad – spring mix, arugula, strawberries, cucumber and feta, finished with a grapefruit ginger splash dressing
• Green Goddess Salad – heritage blend with onion, tomato and cucumber, finished with a green goddess dressing

Your Choice of Entree:
All stuffed chicken entrees come with a choice of our creamy white wine or tomato basil sauce

• Brie Chicken – 7oz lightly breaded chicken breast stuffed with creamy brie, diced apples & cranberries
• Chicken Florentine – 7oz lightly breaded chicken breast stuffed with spinach & cheese
• Chicken Kiev – 7oz lightly breaded chicken breast stuffed with garlic butter & herbs
• Chicken Princess – 7 oz lightly breaded chicken breast stuffed with asparagus spears & Edam cheese
• Roasted Pork Tenderloin – stuffed with spinach & goat cheese, finished with a demi glaze
• Baked Salmon Fillet – grilled to perfection and served with our white wine cream sauce

Vegetables:

• Steamed seasonal vegetables tossed in garlic butter

Your Choice of Potato:

• Roasted Red Skin Potatoes – red skin potatoes quartered, tossed in rosemary & garlic and roasted to perfection
• Signature Red Skin Mashed Potatoes – red skin potatoes mashed and combined with whole milk, butter and garlic
• White Cheddar Mashed Potatoes – Russet potatoes mashed and combined with whole milk, butter and white cheddar cheese
• Yukon Gold Mashed Potatoes - Yukon Gold potatoes mashed and combined with whole milk, butter, a touch of sea salt and spice

**Vegetarian, vegan, gluten free & dairy free options all available**

Your Choice of Dessert:

• Flamed Baked Alaska – a Carl’s Catering Specialty! Neapolitan ice-cream surrounded with sponge cake & topped with creamy meringue, served with mixed berries, chocolate & caramel sauce and our legendary Baked Alaska dance.
• Honey Cake – two layers of moist, honey-infused cake covered with silky cream cheese icing and
• finished with a glistening honey-butterscotch glaze
• Orange Creamsicle Cheesecake – a smooth vanilla cheesecake marbled with orange and baked atop a vanilla graham crust, topped with an orange glaze and finished with a white chocolate drizzle
• Assorted Fresh Pastries – French & Italian pastries and assorted fresh fruit tarts arranged and presented on platters for each guest table

Fresh brewed 100% free trade regular/decaf coffee and flavoured teas
served to your guests at their tables

LATE NIGHT BUFFET
Your choice of:

• Poutine – oven baked french fries with savoury gravy and cheese curds
• Pizza Buffet – selection of assorted pizzas
• Grilled Cheese Sandwiches – cheddar or swiss cheese in sour dough bread grilled to perfection

Your wedding cake will also be plated and presented to your guests on the late night buffet