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About

On WeddingWire since 2019

Last update: March 2024

Facilities and Capacity:

Wedding Party Suite: A designated space where a select group can relax and prepare before the ceremony, complete with amenities to calm nerves and finalize attire.
Outdoor Spaces: An enchanting outdoor setting for wedding ceremonies, allowing couples to exchange vows amidst natural beauty.
Clubhouse: Features a spacious banquet room with floor-to-ceiling windows, a veranda offering picturesque views of the gardens and fountains, and a capacity for up to 180 guests for a sit-down meal.
Fireside Grill: Ideal for hosting rehearsal dinners or honeymoon breakfasts, providing a cozy atmosphere and delectable dining options.

Services Offered:

Customized Packages: eQuinelle offers packages that can be tailored to suit specific budgets, ensuring affordability without compromising on quality or service.
Setup and Cleanup: Assistance with settting up and cleaning up of the venue, allowing couples to focus on enjoying their special day.
Catering/Bar Service: An onsite culinary team offering a variety of delicious dishes and hosting styles which include but are not limited to cocktail, plated or buffet receptions, as well as bar service featuring beer, wine, Champagne, and other beverages.
Event Rentals: While eQuinelle provides essential items such as chairs, tables, basic sound systems, and a dance floor. We can also provide our guests with other venue enhancements. Please ask about our decor packages.

To book your wedding date and experience the exceptional offerings of eQuinelle Golf Club, reach out to their dedicated event team today. With their expertise and commitment to excellence, they'll ensure your wedding day is nothing short of magical.

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Equinelle Golf Club
Quality Entertainment

Frequently asked questions

How many event spaces or rooms does your venue offer?

Describe your venue:

Banquet hall

Describe the style of your venue:

Classic

Glamorous

What kind of settings are available?

Covered outdoor

Indoor

Uncovered outdoor

Which of the following wedding events does your venue service?

Ceremony

Reception

Bridal shower

Engagement party

Rehearsal dinner

What event services do you offer?

Catering / bar

Clean up

Event rentals

Liability insurance

Lighting / sound

Set up

What catering services do you offer?

Buffet

Cocktail reception

Dessert

Family style

Hors d'oeuvres

Plated

Server(s)

Stations

What bar services do you provide?

Bartender(s)

Cash bar

Champagne toast

House beer

House wine

House liquor

Limited bar

Liquor license

Open bar

Premium liquor

What event items are available?

Audio equipment

Chair covers

Dance floor

Drapery

Lighting

Chairs

Tables

What food and beverage items are available?

Barware

China

Flatware

Glassware

Linens

What transportation and access is available?

Parking

Wheelchair access

Do you have a site fee for wedding receptions at your venue?

Yes

Do you have a site fee for wedding ceremonies at your venue?

Yes

Which of the following are included in starting site fee?

Set up

Clean up

Chairs

Tables

Linens

China

Flatware

Glassware

Parking

What is the average catering price per person for plated service?

$95

What is the average catering price per person for buffet service?

$90

Which of the following are included in the cost of wedding catering?

Server(s)

Dessert

Which of the following are included in the starting price for bar service?

Bartenders

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+8 User photos

Awards

Caesar Salad Romaine Hearts finished with - Garlic Croutons, Shredded Grana Padano, Double Smoked Bacon, House made Caesar Salad
Couscous Salad with Citrus Vinaigrette – Bell peppers, Fresh Herbs, Heirloom Tomatoes, Balsamic Vinaigrette (GF, V)
Caprese Salad- Italian salad with sliced fresh mozzarella, tomatoes and sweet basil. Seasoned with salt and olive oil. (GF)
Broccoli Slaw – Creamy, Crunchy Coleslaw made with Freshly Chopped Broccoli and Carrots and delicious House Made Dressing (GF)
The Cob Salad – Romaine + Kale, Smoked Bacon, Boiled Egg, Grilled Chicken, Grana Padano dressing. (GF)
Basil Pesto Pasta Salad – Penne pasta tossed in Pesto with black olives, chopped fresh basil and feta cheese seasoned with olive oil, salt and pepper (Add grilled chicken)
Potato Salad – Diced potato, shredded carrots, olives with creaming dressing
Garden Salad – Arcadian mix, fresh vegetables, assorted dressing (V, GF)

Buffet Dinner Menu – (Hot) (Choose Three)

Chicken

Roasted Breast of Chicken – Slow Roasted, Crispy and Herb Rubbed Grain Fed Chicken (GF)
BBQ Chicken Breast- Fire Grilled Chicken glazed with BBQ sauce (GF)
Chicken Caprese – Chicken Breast, ripe tomato, fresh basil and gooey mozzarella top (GF)
Grilled Chicken with Rosemary Butter Sauce (GF)
Parmesan Crusted Chicken
Butter Chicken Masala (GF)

Fish

Oven Roasted Cod with Parsley Garlic Butter (GF)
Parmesan Crusted Salmon Filet – Shredded Parmesan and Fresh Herbs
Pan Fried Salmon with Beurre Blanc (GF)
Grilled Salmon with Lemon cream sauce (GF)
Honey Garlic Salmon (GF)

Vegetarian

Mushroom Stroganoff (GF, V)
Vegetable Stir fry (GF, V)
Grilled Tofu Curry (GF, can be made Vegan)
Spinach and Cheese Cannelloni’s – Baby Spinach, Ricotta Cheese, Fresh Herbs rolled in Pasta, topped with Marinara and Fresh Shredded Parmesan
Penne Alfredo (Can be made GF and Vegan)

All entrée comes with a choice of

Roasted Mini Red Potatoes (GF, V) OR Aromatic Rice (GF, V) OR Mashed potato (GF)

Seasonal Vegetables – Vegetables will vary based on season

Sweet Table

Assorted Carrot cake, Nanaimo Bar, Fudge Brownie, Butter tarts– All served in bite sized portions

Assorted Cheesecake All served in bite sized portions
Cookies
Coffee & Tea

Late Night Diner

Choose your favourite late-night Diner offering from below

Poutine Station – Fresh Cut Fries with Cheese curds and grated cheddar, hot peppers, bacon, and sour cream
Fresh Fruit and Cheese Board – Fresh Fruit with an assortment of cheese, assorted crackers and breads
Deli Sandwiches – Assorted Sandwiches with deli meats, cheese, condiments and pickles
Pizza Party – Assortment of Italian Flatbreads - Meat lovers, Vegetarian, Canadian

Plated Menu

Cold Canape selection

Choose any combination of four hot and/or cold canapes

(Placed out allowing you and your guests to help themselves)

Shrimp cocktail tower (GF)
Artisan Cheese and Charcuterie Board featuring locally sourced Cheeses and Meats. Seasonal Jelly, and Fresh Fruit (GF)
Crudité with Roasted Red Pepper Hummus Dip. Served with Tzatziki (GF) and Baked Naan Chips
Watermelon and feta bites (GF)
Smoked salmon and avocado crostini

Hot Canape selection

Choose any combination of four hot and/or cold canapes

Asian Veggie Dumplings Served with Sweet Chili Sauce
Spring roll vegetable
Vegetable Samosa
Chicken Puff Pastry Bites
Mushroom Vol-au-vent with truffle oil
Chicken tikka (GF)

Appetizer/Soup (Choose One)

Handcrafted Gourmet Soup

Roasted Carrot and Apple soup (GF)
Leek and Potato (GF)
Italian Wedding
Lobster Bisque (GF)

Handcrafted Gourmet Salad

Seasonal Garden Salad - Fresh Greens, grape tomato, red onion, carrots and cucumber with balsamic vinaigrette. (V, GF)
Tomato Burrata – Baby spinach, dried tomato, creamy burrata with pistachio dust, olive oil and drizzle of balsamic reduction (GF)
Caesar Salad Romaine Hearts finished with - Garlic Croutons, Shredded Grana Padano, Double Smoked Bacon, House made Caesar dressing
The Cob Salad – Romaine + Kale, Smoked Bacon, Boiled Egg, Grilled Chicken, Grana Padano dressing, shaved parmesan (GF)

Entrée – (Choose One)

Chicken

Chicken Caprese – Chicken Breast, ripe tomato, fresh basil and gooey mozzarella top (GF)
Grilled Chicken with Rosemary Butter Sauce (GF)
Parmesan Crusted Chicken
Stuffed Chicken supreme with peppers and Asiago (GF)

Salmon

Crusted with Parmesan and Fresh Herbs
Pan Fried Salmon with Beurre Blanc (GF)
Grilled Salmon with Lemon cream sauce (GF)

Upgrade

Meats

Beef Striploin Steak 10oz - Add $10/Person
Roast Beef Prime Rib - Add $10/Person
Beef Short Rib - Add $10/Person

With House made Red wine Au jus.

Offer your guests a 2 choice Entrée Selection, add $6/Person.

Vegetarian Substitution (Choose one)

Mushroom Stroganoff (GF, V)
Grilled Tofu Curry (GF, can be made Vegan)
Spinach and Cheese Cannelloni’s – Baby Spinach, Ricotta Cheese, Fresh Herbs rolled in Pasta, topped with Marinara and Fresh Shredded Parmesan
Penne Alfredo (Can be made GF and Vegan)

All Entrees Served with

Roasted Mini Red Potatoes with Fresh Herbs/ Mashed Potato
Fresh Asparagus / Assorted vegetables (Seasonal)

SWEETS- Choose One

Crème Brule – Vanilla crème topped with caramelized sugar
Tiramisu Mini – Lady Finger Sponge Cake liquor. Syrup enrobed brandied mascarpone. Topped with Chocolate Shavings and Cocoa Dust.
Cake Mousse Chocolate Truffle – Chocolate cake topped with creamy chocolate truffle ganache which is then topped with dark chocolate mousse and classic chocolate glaze
Chocolate Decadence – Plant based ingredients mixed with a healthy quantity of cocoa and finished with chocolate glaze. (V, GF)
Coffee & Tea

Late Night Diner

Choose your favourite late-night Diner offering from below

Poutine Station – Fresh Cut Fries with Cheese curds and grated cheddar, hot peppers, bacon, and sour cream
Fresh Fruit and Cheese Board – Fresh Fruit with an assortment of cheese, assorted crackers and breads
Deli Sandwiches – Assorted Sandwiches with deli meats, cheese, condiments, and pickles
Pizza Party – Assortment of Italian Flatbreads - Meat lovers, Vegetarian, Canadian

Meet the team

Laurie O'Brien

Director of Food & Beverage

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