Includes:

• Calamari with red onion tzatziki sauce - Fried calamari served with a red onion tzatziki sauce (Can also be served as a platter per table at $4 per person)
• Greek salad - Tomatoes, cucumbers, sweet peppers, red onions, kalamata olives and crumbled feta
• Greek lemon chicken soup - Chicken, vegetables and rice in a lemon chicken broth
• Lamb and chicken souvlaki - Marinated chicken and lamb skewered
• Assorted greek pastry plate - An assortment of greek pastries and cookies

*All entrees include chef selection of fresh seasonal vegetables and lemon potatoes or greek rice pilaf *

All full service options include:

• Fresh ciabatta buns and butter
• Fresh brewed coffee
• Table linens and napkins
• Service included

Includes:

• Portobello - artisan greens topped with dried prosciutto and shaved parmigiano served atop a grilled portobello mushroom drizzled with balsamic dressing
• Caesar salad - romaine salad topped with croutons and parmigiano, drizzled with a creamy garlic caesar dressing
• 2 stracci crepes - 1 crepe filled with veal and pork and cheese in a tomato sauce, 1 crepe filled with spinach and ricotta in a cream sauce
• Stuffed chicken - Stuffed chicken breast with your choice of 1 of the following ingredients: Sweet peppers and provolone (catarina),
• Baby spinach and provolone (fiorentina) Ham and swiss cheese (cordon blu)

*All entrees include chef selection of fresh seasonal vegetables and lemon potatoes or greek rice pilaf *

Italian cream cake - Layered vanilla cake with italian cream and whipping cream

All full service options include:

• Fresh ciabatta buns and butter
• Fresh brewed coffee
• Table linens and napkins
• Service included

All buffet options include fresh ciabatta buns and butter

Salads (choice of 2 of the following)

• Cous cous salad
• Green bean salad
• Spinach salad
• Mixed bean salad
• Pasta salad
• Marinated vegetable salad
• Mixed tuscan greens
• Tomato salad
• Caesar salad
• Vegetables and dip

***
Entree selection

• Chicken breast with choice of sauce (white wine, lemon dill or mushroom)
• Penne with a cream sauce and vegetables
• Eggplant parmigiana
• Fresh seasonal vegetables

***
Dessert (choice of 1 of the following)

• Italian cream cake
• Platter of assorted greek pastries
• Chocolate cake
• Carrot cake
• Strawberry shortcake
• New york cheesecake with a triple berry sauce

*Dessert selection includes a fresh fruit platter*

**Prices subject to GST and gratuity

Includes:

• Shrimp cocktail $9.00 - Jumbo prawns arranged and served with a cocktail sauce and a lemon wedge
• Baby spinach salad $9.00 - Spinach salad topped with strawberries and red onions, drizzled with a raspberry vinaigrette
• Vine-ripened tomato soup $8.00 - Oven-dried cherry tomatoes, basil pesto and balsamic cream
• Grilled chicken breast $20.00 - Grilled chicken breast served with your choice of sauce (mushroom, lemon or white wine)

*All entrees include chef selection of fresh seasonal vegetables and lemon potatoes or greek rice pilaf*

• Chocolate cake $8.00 - Layered chocolate cake

All full service options include:

• Fresh ciabatta buns and butter
• Fresh brewed coffee
• Table linens and napkins
• Service included