APPETIZERS

• SEASONAL APPETIZER $9
• SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES $10
• GAME TERRINE, ONION CONFIT AND SQUASH MUSTARD FROM MIEL MORAND $14
• BEEF CARPACCIO WITH PARMESAN AND ARUGULA $15
• ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE $15
• PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY $15
• TRADITIONAL SALMON TARTARE $17
• BLANCHE DE L’ALCHIMISTE FONDUE WITH REGIONAL CHEESES, BRETZEL, APPLES AND RAISINS $17
• SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS $17
• PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS $20
• DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM $26

SOUPS

• SEASONAL SOUP $8
• CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS $9
• PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS $9
• BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS $9
• BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE $10
• CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE $10
• GASPÉSIE LOBSTER BISQUE $14

GRANITAS

• CITRUS GRANITA $7
• CRANBERRY AND VODKA GRANITA $9
• CANDIED APPLE AND QUI SÈME RÉCOLTE! CIDER GRANITA $9

MAIN COURSES

• SEASONAL MAIN COURSE $26
• PAN SEARED CHICKEN BREAST, L’ALCHIMISTE BEER SAUCE AND CORIANDER $26
• CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN) $28
• SPICED CAULIFLOWER STEAK, COCONUT MILK AND RED CURRY (VEGAN) $28
• PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI $30
• PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS $30
• BRAISED PORK CHEEK WITH SWEET GALE SAUCE $30
• POULTRY AND SALMON DUO WITH SAINTE-ELISABETH MUSTARD SAUCE $31
• BRAISED BEEF CHEEK, PEPPER DUNE SAUCE $32
• ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS $32
• GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER $33
• BBQ SPARERIBS $35
• DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES $35
• CITRUS WALLEYE FILLET $37
• VEAL FILLET, VIRGIN GREMOLATA SAUCE $39
• BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA $40
• BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS $47
• ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL $49
• LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER $49
• ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON $59

CHEESES

• SELECTION OF FINE CHEESES: STRONG CHEDDAR, SWISS, FRITZ KAISER RACLETTE AND BRIE $8
• SELECTION OF REGIONAL CHEESES: L'ERMITE BLEU, LE CAVEAU AND LE RACLETTE FRITZ $10

DESSERTS

• SWEET OFFERING FROM OUR PASTRY CHEF $8
• BAVARIAN PASTRY WITH BERRIES $10
• PORTUGUESE TARTLET $10
• ST-THOMAS MAPLE MOUSSE, FLEUR DE SEL CRUMBLE $11
• SHORTBREAD LEMON MERINGUE TART $11
• VANILLA CHEESECAKE WITH CARAMELIZED PECANS AND APPLE TUILE $11
• CHOCOLATE ROYALE WITH SEASONAL FRUITS $12
• APPLE AND CARAMEL CRUMBLE $12
• CHOCOLATE LAVA CAKE WITH RASPBERRY COULIS $14