Our inclusive package includes:

Venue

• Access to venue over 3 days
• Variety of ceremony locations
• Indoor or Outdoor Cocktail Hour
• Setup and venue tear down

Setting

• Classic table linens and cloth napkins
• Dinnerware
• Flatware and glassware

Wedding Meal

• Cocktail Hour Hors d’oeuvres
• 3 Course Meal
• One late night station

Décor and Design

• Ceremony
• Bench seating
• Signature table
• Antique wooden chairs

$115 per guest

Pricing based on 100 guest minimum. Discounts are applied for each additional 25 guests.

Hors D’oeuvres

Our Hors D’oeuvres are prepared fresh in house with as many locally sourced ingredients as possible. Many items can easily be altered for food or dietary restrictions.

Choose any three of the following items:

• Mushroom Turnovers
• Mini Quiche
• Bacon Wrapped Water Chestnuts
• Baked Three Cheese Ravioli
• Spanakopita
• Herbed Chicken Bites
• Cranberry Brie Bites
• Garden Fresh Bruschetta
• Sausage Rolls
• Assorted Cheese & Cracker Tray
• Fresh Vegetable Platter
• Fresh Fruit Platter
• Cold Sandwich Triangle Platter

Upgrade to any of the following for an additional $3 each (per person)

• Chicken, Beef or Pork Satay
• Lettuce Wraps
• Chicken Wings
• Teriyaki Salmon Bites
• Cajun Shrimp Guacamole Bites
• Mini Beef Wellington
• Charcuterie boards

Entree

Chicken Marsala

A pan seared, hand breaded Chicken breast baked in a mushroom, garlic and white wine reduction. Served with basmati rice pilaf and seasonal roasted vegetables

Roast Beef

Slow roasted top cut AAA beef coated in herb butter served with au jus, mashed potatoes and seasonal roasted vegetables

¼ BBQ Chicken

Fresh ¼ chicken smoked in house and finished with our homemade BBQ sauce, served with mashed potatoes and seasonal vegetables

Pork Tenderloin

6 oz of tender pork loin served in an herbed cream sauce served with roasted potatoes and seasonal vegetables

Chicken Supreme

An 6 oz Chicken prepared in a sun-dried tomato cream sauce and served on a bed of rice pilaf and seasonal vegetables

3 Cheese Ravioli in a Vodka Sauce

Homemade three cheese ravioli in a Vodka sauce. This is a vegetarian option served with garlic bread.

Roasted Vegetable Curry

Seasonal roasted vegetables prepared in a delicious homemade curry and served on a bed of basmati rice.

Beef Brisket

Smoked in house and served with homemade BBQ sauce baked potato and seasonal vegetables

Choose any of the following Entrees for an additional $20 per person.

Filet mignon

6 ounces of the best cut of beef available, pan seared and basted with herbed butter. Served with a baked potato with sour cream and seasonal roasted vegetables

Maple Glazed Salmon

Salmon steak glazed with a sweet and savory maple mustard sauce served with basmati rice pilaf and seasonal roasted vegetables

Prime Rib

8 ounces of premium AAA prime rib, slow roasted and basted with herbed butter served with baked potato, seasonal vegetables and Yorkshire pudding

French Style Pork Chop

An 8 oz bone-in French style pork chop served with an apple chutney served with roasted potatoes and seasonal vegetables

Customizable menus are possible upon request

Late Night Food

All of our late night meal choices are made from scratch in our kitchen.

Choose one of the following items to be served to your guests as a late-night food option

Savoury Options

• Poutine Bar
• Pizza Table
• Grilled Cheese bar
• Mini Taco Bar
• Mac and Cheese bar
• Nacho Buffet

Upgrade to any of the following for an additional $5 each (per person)

• Slider Bar
• Eggroll/ spring roll table
• Saytay Station

Sweet Options

• Beaver Tail Bar
• Cookie & Brownie Bar
• Donut Bar
• S ’More Bar with homemade hot chocolate
• Mini Cheesecake buffet

Each additional choice is an additional $5 per guest.

A la Carte Options

With our a la carte pricing the venue fee, linens, and bar service are additional fees separate from the prices shown for meals, appetizers and late-night options. On all food and beverage, a gratuity of 15% will be applied.

Rustic Barn

As of August 2017, we restored a barn built in the early 20th century. The massive wood beams, traditional post and beam structure with impressively high ceilings make for a one of a kind event venue. Our barn is surrounded by towering pines and hemlocks that offer a magical feel at night. The barn rental fee includes an on-site ceremony with bench seating for up to 200 guests, in the barn we include chairs, tables, lighting, an outdoor fireplace and portable toilets.

$5000

Main Hall

The main hall in the Lodge can cater up to 100 guests. With newly refinished interior the charm and tradition of the 1930’s will impress your guest’s. You will find memorabilia, piano’s and a nostalgic charming feel that is quickly becoming harder to find and easier to appreciate. The main hall rental includes, an on-site ceremony with bench seating, tables, chairs and private washrooms.

$1800

Hors D’oeuvres

Our Hors D’oeuvres are prepared fresh in house with locally sourced ingredients when possible. Many items can easily be altered for food or dietary restrictions.

Choose any three of the following items - $15.00 per person

• Mushroom Turnovers
• Mini Quiche
• Bacon Wrapped Water Chestnuts
• Baked Three Cheese Ravioli
• Spanakopita
• Herbed Chicken Bites
• Cranberry Brie Bites
• Garden Fresh Bruschetta
• Sausage Rolls
• Assorted Cheese & Cracker Tray
• Fresh Vegetable Platter
• Fresh Fruit Platter
• Cold Sandwich Triangle Platter

Upgrade to any of the following for an additional $3 each (per person)

• Chicken, Beef or Pork Satay
• Lettuce Wraps
• Chicken Wings
• Teriyaki Salmon Bites
• Cajun Shrimp Guacamole Bites
• Mini Beef Wellington
• Charcuterie boards

Entrée

The 3-course menu option can be offered as a banquet, served or family style service. The cost per guest is $49.99 and you can choose any two of the following options.

Chicken Marsala

A pan seared, hand breaded Chicken breast baked in a mushroom, garlic and white wine reduction. Served with basmati rice pilaf and seasonal roasted vegetables

Roast Beef

Slow roasted top cut AAA beef coated in herb butter served with au jus, mashed potatoes and seasonal roasted vegetables

¼ BBQ Chicken

Fresh ¼ chicken smoked in house and finished with our homemade BBQ sauce, served with mashed potatoes and seasonal vegetables

Pork Tenderloin

6 oz of tender pork loin served in an herbed cream sauce served with roasted potatoes and seasonal vegetables

Chicken Supreme

An 6 oz Chicken prepared in a sun-dried tomato cream sauce and served on a bed of rice pilaf and seasonal vegetables

3 Cheese Ravioli in a Vodka Sauce

Homemade three cheese ravioli in a Vodka sauce. This is a vegetarian option served with garlic bread.

Roasted Vegetable Curry

Seasonal roasted vegetables prepared in a delicious homemade curry and served on a bed of basmati rice.

Beef Brisket

Smoked in house and served with homemade BBQ sauce baked potato and seasonal vegetables

Choose any of the following Entrees for an additional $20 per person.

Filet mignon

6 ounces of the best cut of beef available, pan seared and basted with herbed butter. Served with a baked potato with sour cream and seasonal roasted vegetables

Maple Glazed Salmon

Salmon steak glazed with a sweet and savory maple mustard sauce served with basmati rice pilaf and seasonal roasted vegetables

Prime Rib

8 ounces of premium AAA prime rib, slow roasted and basted with herbed butter served with baked potato, seasonal vegetables and Yorkshire pudding

French Style Pork Chop

An 8 oz bone-in French style pork chop served with an apple chutney served with roasted potatoes and seasonal vegetables

Customizable menus are possible upon request

Late Night Food

All of our late-night meal choices are made from scratch in our kitchen.

Choose one of the following items to be served to your guests as a late-night food option for $12.99 per person

Savoury Options

• Poutine Bar
• Pizza Table
• Grilled Cheese bar
• Mini Taco Bar
• Mac and Cheese bar
• Nacho Buffet

Upgrade to any of the following for an additional $5 each (per person)

• Slider Bar
• Eggroll/ spring roll table
• Saytay Station

Sweet Options

• Beaver Tail Bar
• Cookie & Brownie Bar
• Donut Bar
• S ’More Bar with homemade hot chocolate
• Mini Cheesecake buffet

Each additional choice is an added $5 per guest.