Passed Sparkling Wine for all guests on Arrival

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Premium Bar

Jack Daniels Bourbon / Bushmills Whiskey / Beefeater Gin / Ketel One Vodka / Barcardi Dark and White Rum / Kokanee / Coors / Canadian / Budweiser / Sleemans / Pop and Juices

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Passed Hors D'oeuvres on Arrival (3pcs per person/variety)

• Albacore Tuna and Avocado Tostada
• Coconut Prawns with Sweet Chili Thai Dip
• Thai Chicken Satay Skewers with Peanut Drizzle
• Beef Carpaccio on Potato Crisp with Anchovy Mayo
• Vegetarian Spring Rolls with Plum Sauce

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Dinner Service Wines

Vina Maipo Chardonnay and Vina Maipo Sauvignon Blanc (Chile)

Vina Maipo Camenere and Vina Maipo Cabernet Sauvignon (Chile)

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Amsue-Bouche

Chef creation "mouth amuser" to start you meal

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First Course (Choose One)

• Rare Albacore Tuna Salad
• Roma Tomato and Bocconcini Salad wtih Olive Oil, Balsamic Glaze and Fresh Basil
• Seasonal Baby Lettuce Salad Tossed in a Honey Lime Dressing
• Traditional Caesar Salad with Sourdough Croutons, Fresh Parmesan and Pancetta Crisp
• West Coast Seafood Chowder with Bacon, Yukon Gold Potatoes, Baby Clams and Smoked Salmon
• Roasted Tomato and Fresh Basil Bisque

Second Course (Choose Two)

• Roasted Chicken Breast in a Wild Mushroom Demi-Glace, Garlic Mash Potatoes, Seasonal Vegetables
• Grilled Chicken Breast topped with Fresh Basil Pesto, served with Roasted Potatoes and Seasonal Vegetables
• Sapna's Butter Chicken served with Basmati Rice and Grilled Naan Bread
• Grilled 6oz. AAA Tenderloin with Peppercorn and Red Wine Demi-Glace, Roasted Pototes, Seasonal Vegetables
• 7oz. Sirloin Steak cooked Medium Rare with Rosemary Demi, Garlic Mashed Potatoes and Seasonal Vegetables
• Wild Slamon Filet with Lemon Caper Butter Sauce, Basmati Rice and Seasonal Vegetables
• Wild Slamon Filet with Sweet Soy and Lime Sauce served with Mashed Fingerling Potatoes and Seasonal Vegetables

Vegetarian Option (Choose One)

• Roasted Butternut and Wild Mushroom Barley Risotto with Hazelnut and Arugula Pesto
• Ricotta and Spinach Cannelloni in a Roasted Tomato Cream Sauce
• Garden Vegetable Ratatouille with Pesto Couscous

Third Course (Choose One)

• New York Cheesecake with a Fresh Berry Compote
• Vanilla Bean Crème brûlée
• Chocolate Sacher Torte with a Sour Cherry Compote

All Dinners served with Freshly Baked French Baguette and Butter

Freshly Brewed Coffee and Tea

Package Also Includes:

• Room Rental Fees
• Bridal Room
• Socan and ReSound Fees
• Micorphone and Podium
• AV Screen and Projector
• Easels x 3
• Catering Coordination
• DJ / Gift / Guest Book Tables
• White Linens, napkins, cutlery, dinnerware and glassware
• Centre mirror on all tables with 2 votive candles
• Stage for Head Table or Live Band
• Coat Room (Self Serve)
• Covered Outdoor Patio
• Complimentary Wireless Internet access
• Free Parking

Freshly Baked French Bread Baguette

ANTIPASTO

Grilled Mediterranean Vegetable and Antipasto Platter

grilled vegetables, assorted cheeses, sliced meats topped with olive oil and balsamic reduction

Cold Seafood Platter

smoked salmon, marinated mussels and clams, prawns and baby shrimp

SALADS

Traditional Caesar Salad

Roma Tomato and Bocconcini Salad

Salad with Honey Lime DressingGolden Beet, Apple, Red Onion and Goat Cheese Salad

HOT DISHES

Chef Carved Aged 30 Days ‘AAA’ Prime Rib Au Jus

Grilled Chicken Breast topped with Fresh Basil Pesto

Halibut Filet with a Lemon Caper Cream Sauce

Fresh Steamed Seasonal Vegetables in Roasted Garlic Butter

Choice of (1) Pasta

• Mushroom Cannelloni with Truffle and Chive Cream Sauce
• Crab, Shrimp and Lobster Cannelloni in a Lobster Bisque Sauce

Choice of (1) Potato

• Roasted Baby Red Potatoes
• Garlic Mashed Potatoes
• Parmesan Fingerling Potatoes

Choice of (1) Rice

• Steamed Basmati Rice|
• Wild Mushroom Pilaf
• Vegetarian Fried Rice

DESSERT

Chef’s Selection of Cakes, Pies, Assorted Mousses and Pastries

Domestic and Imported Cheese Platter

Seasonal Fresh Fruit Platter

Freshly Brewed Coffee and Orange Pekoe Tea

Freshly Baked French Bread Baguette

STARTER

Grilled Mediterranean Vegetable and Antipasto Platter
grilled vegetables, assorted cheeses, sliced meats topped with olive oil and balsamic reduction

SALADS

• Seasonal Baby Lettuce Salad
• Roma Tomato and Bocconcini Salad
• Quinoa Salad with Honey Lime Dressing

HOT DISHES

• Chef Carved Roasted Beef ‘AAA’ Sirloin Au Jus
• Fresh Steamed Seasonal Vegetables in Roasted Garlic Butter

And a Choice of Two (2) Additional Entrées

• Roasted Chicken Breast in a Wild Mushroom Demi-Glace
• Grilled Chicken Breast topped with Fresh Basil Pesto
• Wild Salmon Filet with a Sweet Soy and lime Sauce
• Wild Salmon Filet in a Lemon and Caper Butter Sauce

And a Choice of (1) Pasta

• Ricotta and Spinach Cannelloni in a Roasted Tomato Cream Sauce
• Artichoke and Mushroom Cannelloni in a Garlic and Herb Cream Sauce

And a Choice of (1) Potato

• Roasted Baby Red Potatoes
• Garlic Mashed Potatoes
• Parmesan Fingerling Potatoes

And a Choice of (1) Rice

• Steamed Basmati Rice
• Wild Mushroom Pilaf
• Vegetarian Fried Rice

DESSERT

• Chef’s Selection of Cakes, Pies, Tarts, Squares and Pastries
• Seasonal Fresh Fruit Platter

Freshly Brewed Coffee and Tea

Freshly Baked French Bread Baguette

Salads

• Seasonal Baby Lettuce Salad
• Traditional Caesar Salad
• Roma Tomato and Bocconcini Salad

Hot Dishes

• Chef Carved Roasted Beef ‘AAA’ Striploin Au Jus
• Fresh Steamed Seasonal Vegetables in Roasted Garlic Butter
• PLUS...
• Choice of an (1) Additional Entrée
• Roasted Chicken Breast in a Wild Mushroom Demi-Glace
• Grilled Chicken Breast topped with Fresh Basil Pesto
• Wild Salmon Filet with a Leek and Chive Cream Sauce
• Wild Salmon Filet in a Lemon and Caper Butter Sauce

And a Choice of (1) Pasta

• Ricotta and Spinach Cannelloni in a Roasted Tomato Cream Sauce
• Artichoke and Mushroom Cannelloni in a Garlic and Herb Cream Sauce

And a Choice of (1) Potato

• Roasted Baby Red Potatoes
• Garlic Mashed Potatoes
• Parmesan Fingerling Potatoes

And a Choice of (1) Rice

• Steamed Basmati Rice
• Wild Mushroom Pilaf
• Vegetarian Fried Rice

Dessert

• Chef’s Selection of Cakes, Pies, Tarts, Squares and Pastries
• Seasonal Fresh Fruit Platter
• Freshly Brewed Coffee and Tea