Our menu's are customizable to suit your tastes and budget!

Dinner Buffet

Carved Item choose 1:

• alberta beef tenderloin gravy, horseradish, grainy mustard $69 per person
• prime rib au jus gravy, horseradish, grainy mustard $59 per person
• herb crusted pork tenderloin $55 per person
• honey glazed ham apple chutney, honey mustard $49 per person

Entrées choose 2:

• maple roasted salmon fillet quebec maple syrup, fresh thyme
• hunter chicken roasted chicken legs, bacon mushroom sauce
• tortellini prima vera olive oil, fresh seasonal vegetables, roasted garlic
• grilled shrimp jambalaya grilled vegetables, smoked sausage, cilantro rice
• braised boneless alberta beef short ribs roasted tomato, chimichurri

Salads choose 3:

• california salad kale, sesame seeds, pumpkin seeds, dried cranberries, champagne vinaigrette
• caesar salad garlic croutons, parmesan cheese, house-made dressing
• spinach salad toasted almonds, red onion, feta, raspberry vinaigrette
• garden salad greens, carrots, cherry tomato, sliced mushrooms, pea shoots, sweet onion vinaigrette
• southwest salad tortilla chips, red onion, jalapenos, corn, black beans, cilantro lime dressing
• rotini pasta salad dried cranberries, cucumber, honey lime thyme vinaigrette
• greek salad feta cheese, tomatoes, bell pepper, cucumber, romano tomato, kalamata olive,

lemon oregano vinaigrette

• quinoa & grapefruit tabbouleh grapefruit segments, fresh herbs, goat feta

Starch choose 1:

• roasted potatoes with fresh herbs
• garlic parmesan scalloped potatoes
• buttery mashed potatoes
• rice pilaf
• Dessert choose 1:
• sticky toffee pudding with vanilla ice cream
• summer fruit crumble with vanilla ice cream

also includes

• seasonal vegetable medley
• warm rolls & butter
• seasonal sliced fresh fruit & berry platter
• domestic cheese display
• coffee & tea

Plated Dinner:

Soups choose 1: $7 per person

• roasted tomato and red pepper bisque with a basil emulsion
• silver springs seafood chowder clams, salmon, potato, bacon ~ add $2
• cream of wild mushroom topped with truffle oil
• roasted squash velouté with a honey crème fraiche
• cream of asparagus micro sorrel, avocado oil

Salads choose 1: $7 per person

• romaine hearts focaccia croutons, black pepper parmesan crisps, house-made caesar dressing
• california salad kale, sesame seeds, pumpkin seeds, dried cranberries, champagne vinaigrette
• caprese salad vine ripe tomato, pickled onion with olive oil, balsamic reduction
• arugula & spinach poached pear, blue cheese, crispy pancetta, sherry raspberry vinaigrette

Entrées choose 1:

• boneless braised alberta beef short ribs $29 per person

roasted tomato, chimichurri, mashed potatoes

• alberta prime rib $39 per person

red wine jus, yorkshire pudding, horseradish whipped potatoes

• chicken Neptune $36 per person

chicken supreme topped with dungeness crab, bay shrimp,

asparagus, hollandaise, wild rice pilaf

• grilled beef tenderloin $45 per person

truffle butter, wild mushroom ragout, horseradish whipped potatoes

• grilled salmon filet $30 per person

pineapple pico de gallo, wild rice pilaf

all entrées served with chefs choice vegetables

Desserts choose 1: $7 per person

• wildflower honey cheesecake with cointreau macerated berries
• chocolate trio mousse
• sticky toffee pudding with vanilla ice cream
• apple and mixed berry crumble with warm custard and vanilla ice cream
• coffee & tea station