Sirocco Golf Club is a wedding banquet hall located in Calgary, Alberta. This charming and multifaceted location boasts ample space for hosting an array of celebrations, including the ceremony and reception. With indoor and open-air spaces available, couples can enjoy comfortable interiors while also indulging in the great outdoors. Situated among Pine Creek Valley, this stunning site can host both intimate and extravagant occasions.

Facilities and Capacity

Those who would like to prepare at Sirocco Golf Club can avail of the get-ready room for makeup application and attire alterations. For the all-important ceremony, the couple can gather with their nearest and dearest to share the “I do” moment. Several diverse spaces are available, including the hilltop and indoor sites. For the former, to-be-weds can join hand-in-hand to say their vows with the majestic Rocky Mountains looming gracefully in the background. Panoramic views greet invitees as they watch the magical moment take place. A cozy indoor space can be set aside where 100 people can assemble in a room defined by sleek wood and an inviting fireplace. After the newlyweds have been pronounced by their officiant, photo opportunities can be indulged in as those Instagrammable posts are captured.

As the day progresses, the reception revelries can begin. The Full Upper level can accommodate up to 175 guests, and the decor is defined by muted colour schemes that match the overall atmosphere of Sirocco Golf Club.

Services Offered

Megan Tycholis, our Events Manager and her planning team can help the happy couple arrange their big day. The Events team put a great deal of effort into doing justice to each vision at Sirocco Golf Club. Creating a bespoke experience, they enjoy working alongside all clients. When the big day arrives, Megan and her team can ensure everything Sirocco offers flows much smoother than it would without them.

Cuisine

A variety of menus are available for the happy couple to choose from, meaning they can select the one that best suits everyone’s taste buds. Their dishes are seasoned with produce from local and organic providers, while their seafood comes from sustainable sources. As such, freshness and quality are big priorities for Executive Chef, James Haacke.